Kashmiri Cuisine Recipes

Kashmiri Saffron Fennel Rice Recipe, is rice cooked with saffron strands, fennel seeds, along with cloves and cinnamon that make this dish absolutely lip smacking. This subtly flavoured rice goes with a lovely robust gravy.  Serve Kashmiri Saffron Fennel Rice Recipe along with Kashmiri Rogan Josh Recipe - Mutton in Red Curry and a side of Kashmiri Style Nadir Monjvor Recipe - Lotus Stem Cutlets for a complete Kashmiri meal. Try our other Saffron recipes:  ...

Kashmiri Mutton Yakhni Recipe, is a kashmiri curry made with tender mutton on the bone, that is cooked along with whole spices that are simmered in creamy yogurt gravy.  Whole spices like cardamom, cinnamon and bay lend great taste and aroma to this mutton yakhni.  Serve this Kashmiri Mutton Yakhni Recipe along with Steamed Rice and some Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs for a simple comforting Sunday lunch.  Try our other Mutton ...

Kashmiri Saag Recipe is a iron rich dish, where spinach is the star ingredient. It is stir fried along with garlic and simple spices to give out a lovely flavour.  Did you know: Spinach improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and more. Spinach is an excellent source of vitamin K, vitamin A, folate, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium, ...

Kashmiri Pulao is a treat to the eyes as well as to the taste buds. This traditional rice recipe of Kashmir is full of flavor with the added goodness of dry fruits and fresh fruits. The rice is cooked in homemade coconut milk and flavored with rose essence. You may also use saffron. This is a perfect main course dish recipe for any festival. Check out how to make Kashmiri pulao using coconut milk. Serve Kashmiri Pulao With Coconut Milk Recipe along with Boondi Raita Recipe Spiced With Black Salt ...

Kashmiri Dahi Baingan Recipe is a lip smacking dish where the eggplant is diced and cooked in a simple yogurt gravy, which ideally is the Kashmiri style of cooking. The recipe calls for this dahi baingan to be cooked in mustard oil that lends a lovely aroma to the dish.  Serve Kashmiri Dahi Baingan along with Steamed Rice and a side of Kashmiri Style Bharit Marchavangun Recipe-Stuffed Chillies  for a simple weekday meal.   Try our other Eggplant recipes:  Baked ...

Kashmiri Kokur T Nadir is an authentic Chicken curry with lotus stem that belongs to Kashmiri Cuisine. It's a kind of yakhni that is made with chicken and nadru/lotus stem. Ideally enjoyed with rice and roti, this chicken curry is aromatic and full of Kashmiri flavours.  Serve Kashmiri Kokur T Nadir along with Kashmiri Dum Monji, Steamed Rice and Phulkas for a weekday meal with your family. If you like this recipe, you can also try other Kashmiri recipes such as Kashmiri Kokur Yakhni Recipe Kashmiri ...

Kashmiri Methi T Golemach is a Kashmiri recipe where minced chicken balls are cooked with fenugreek leaves which is served as a side dish with rice and curry. Fenugreek or Methi flavoured chicken balls are soft, full of flavours and is quite a common side dish option in everyday Kashmiri meals. You can also make this dish for your house parties or your special weekend meals. Serve Kashmiri Methi T Golemach along with Kashmiri Chaman Kaliya and Tawa Parathas for a delicious weekday lunch or dinner. If ...

Kokur Yakhni is a popular Kashmiri Non Veg dish made with Chicken (kokur) is slow cooked in yogurt and typically flavored with Kashmiri spices and lot of dry mint as a garnish. The aroma of Kokur Yakhni is simply amazing and truly exotic, the aroma speaks a lot for the dish even while it is cooking. The curry is all made with yogurt and is enjoyed with rice a lot. Kokur Yakhni has a very important place in Kashmiri Wazwan and is made to serve special guests on every special occasion. Tender chicken ...

Kashmiri Chicken Pulao Recipe is an aromatic rice recipe that is tossed with whole spices and chicken. The rice is made in a pressure cooker by roasting some whole spices and then adding curd mixed spice powders. By adding curd, it will help the rice to have a nice soft texture. The garnish of cashew nuts and almonds add richness to the pulao. Serve the Kashmiri Chicken Pulao Recipe along with Tomato Onion Cucumber Raita ,Carrot Cucumber Tomato Salad with Lemon and Coriander by the side so ...

कश्मीरी स्टाइल नदरू रेसिपी एक स्वादिष्ट रेसिपी है जिसे कश्मीर के हर घर में बनाया जाता है. इसमें लोटस स्टेम का प्रयोग किया जाता है जिसे हिंदी में कमल ककड़ी और कश्मीरी में नंदरु कहा जाता है. ...

नवाबी कोफ्ता करी रेसिपी एक रिच और सेहतमंद रेसिपी है जिसमे आलू को टमाटर की ग्रेवी में पकाया जाता है. इसमें ड्राई फ्रूट्स का भी प्रयोग होता है जो इसके स्वाद को बढ़ाता है. इस सब्ज़ी को आप अपने घर की पार्टीज ...

Kashmiri Pulao is delicious mildly sweet royal pulao flavoured with saffron, aromatic spices, fried nuts and garnished with fruits. This lip-smacking pulao loaded with richness from the saffron and nuts, and makes a perfect accompaniment for any festive occasion or parties. Making Kashmiri Pulao is an easy task, no special skill needed. The fruits that are used for garnish can also be fried in a ghee to give it an added richness to the pulao. In addition to you can also use pomegranate, paneer, grapes, ...

Yakhni Pulao with Chicken is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. The stock/broth is made using 'bouquet garni' or a Spice Potli.  Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic.  Here, the rice is cooked in a masala and the chicken is cooked along with the Yakhni and the whole ...

Nadru Ke Kabab is a curry based kebab made from lotus stems and served in a spicy gravy base. Lotus stems are called nadru in Kashmiri language. Lotus stems are rich in iron, copper, magnesium and other vital enzymes required for a better functioning of our body. Serve Nadru Ke Kabab along with Pudina Tawa Paratha for a weekday Lunch or dinner. Have a look at the other possibilities of interesting recipes Kashmiri Pulao Recipe (Pulao spiced with Saffron, Whole Spices & Nuts) Kashmiri ...

Kashmiri Rajma is a spicy and delicious curry based recipe that can be served for lunch as well as dinner. It is a perfect recipe to cook, if you are planning a house party at your home or inviting some guests for dinner. Serve Kashmiri Rajma with Whole Wheat Lachha Paratha, Tawa Paratha or steamed rice for a delicious meal. If you like this recipe, you can also try other curry based recipes such as :  Arbi Ka Saag Aloo Methi Masala Papad Ki Sabzi  

Chaman Qaliya is a creamy cottage cheese curry scented with fennel and cardamom that belongs to Kashmiri Cuisine. An aromatic curry that is cooked in milk and flavoured with Kashmiri spices is a perfect vegetarian side dish commonly served on special occasions in the valley. The Kashmiris mostly rely on non vegetarian food other, expect the pandits. The vegetarians have a very few options left. They mostly eat Lotus stem, Potatoes or Paneer. Hence the Kashmiri cuisine carries a variety of Paneer ...

Kashmiri Rogan Josh is a delicious flavourful Lamb curry that comes from Persian origin. It is the signature dish of Kashmir, where the name is derived from Persian words in which Rogan meals oil and Josh mean Intense heat. Kashmiri Rogan Josh is an integral part of the lavish spread Waawan. No celebrations are complete without this signature dish, typically made with lamb but now days even mutton is used to make this authentic and aromatic Rogan Josh. Among few exotic ingredients used in the recipe, ...

Bom chount–Wangan recipe has a great importance in Kashmiri cuisine. It is prepared on festivals, ceremonies and other occasions. It is believed to be a rare combination and hence offered as a bhog to ancestors. Bom Chount-Wangan Recipe -Apple Brinjal Curry is best served with Spiced carrot pulao recipe or plain rice and Nadru ke kabab. If you like this recipe, discover more recipes from Kashmiri Cuisine Lauki Yakhni Recipe (Bottle Gourd In Yogurt Gravy) Chaman Qaliya (Kashmiri Cottage ...

Nadru Yakhni Recipe is the Kashmiri Style Lotus Stem in Yogurt Sauce. Lotus roots/stem is very popular in Kashmiri cuisine. They are also called as Nandru or kamal kakdi. Lotus stem is used as an alternative for meat in most vegetarian cuisines. Kashmiri is a paradise on earth, a land of exquisite beauty! Kashmiri cuisine is evolved over the years and is clearly influenced by food habits of various invaders and has many delicious recipes cooked in various cooking styles. Kashmiri cuisine uses ...

Chhir Chot is an authentic Kashmiri pancakes prepared using rice flour and ajwain seeds. Chhir Chot is usually served as a tea time snack but that doesn’t mean you can’t have it for breakfast/dinner. When there are no ingredients available in your kitchen, then it is an easy savior snack which can be prepared with the common items available in your pantry. Serve Chhir Chot Recipe along with Tomato Garlic Chutney and Masala Chai for your breakfast or as a tea time snack. If you like this recipe, ...

Kashmiri Phool Rogan Josh Recipe is a vegetarian twist to the Rogan Josh Recipe which is a signature dish of Kashmir, having its roots in Persia. In Persian language, Rogan means clarified butter and Josh means intensity, which translates to a dish cooked in oil at high intensity of heat. The luscious curry was brought to Kashmir by Mughals who often visited Kashmir for its cool climate. The dish has flawless red color due to the use of Kashmiri chillies. In addition, saffron/ rattan jot is also ...

Modur Pulao is a Kashmiri Sweet Pulao prepared using dry fruits and nuts. It is a delicious aromatic rice prepared using a surplus amount of ghee. It is a flavorful concoction of spices and nuts. You will be amazed while cooking as all your senses will be occupied with the flavor emanating from the cinnamon, cloves, bay leaves and nuts added to the rice. Try this sweet pulao from your usual pulao and you will be preparing it more often. Serve Modur Pulao along with Kashmiri Style Dum Aloo and Phulkas ...

Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Monj Haak is a popular Kashmiri vegetarian recipe made with knol khol and greens and typically flavored with asafoetida.  The recipe just needs handful of ingredients and can be made in a jiffy. The soupy texture of the Kashmiri Monj Haakh curry is an ideal side dish with plain hot rice along with Kashmiri Chaman Qaliya or Kashmiri Rogan Josh for lunch. If you like this recipe ...

Bharit Marchavangun is a classic Kashmiri dish that makes a show stopping entrée (appetizer) in any party. Stuffed chillies are delicious and makes a unique starter dish. This is a dish that is easy to make, with minimum effort and time consumption. Walnuts, pomegranate seed powder, and cumin gives a depth of flavors and great texture to the dish. I was overwhelmed with the stuffing and the heat in the chillies was perfect with the subtle flavor of the stuffing. If you don’t like heat at all, ...