Kashmiri Style Rista Recipe (Mutton Kofta Curry)

Kashmiri Style Rista Recipe (Mutton Kofta Curry) is a recipe that a take a lot of efforts and time to create a wonderful dish. The meatballs are made from a finely minced mutton mixed along with pound spice mix and caramelized onions. It is then fried in oil till it is crispy and brown outside. The meatballs are cooked in a tomato and onion gravy. The gravy is simple and light but it will soak up the meatballs completely. Serve the Kashmiri Style Rista Recipe along with Kulcha, jeera pulao to enjoy ...

Published in Indian Non Veg Recipes

Kashmiri Mutton Gogji Syun Recipe

Kashmiri Mutton Gogji Syun Recipe is a traditional recipe that is a favorite dish among the people living there. The dish is so comforting and is made from mutton pieces that is cooked along with turnips. The dish is perfect to be had during the winter season with steaming hot rice and hot kulchas. The dish is unique and a wonderful culinary marriage between the mutton pieces and Turnips. As turnips soak up the gravy from the mutton it will develop more flavor as well. The meat will also be cooked ...

Published in Indian Non Veg Recipes

Kashmiri Pulao With Coconut Milk Recipe

Kashmiri Pulao is a treat to the eyes as well as to the taste buds. This traditional rice recipe of Kashmir is full of flavor with the added goodness of dry fruits and fresh fruits. The rice is cooked in homemade coconut milk and flavored with rose essence. You may also use saffron. This is a perfect main course dish recipe for any festival. Check out how to make Kashmiri pulao using coconut milk. Serve Kashmiri Pulao With Coconut Milk Recipe along with Boondi Raita Recipe Spiced With Black Salt ...

Published in Rice

Kashmiri Chicken Pulao Recipe

Kashmiri Chicken Pulao Recipe is an aromatic rice recipe that is tossed with whole spice and chicken. The rice is made in a pressure cooker by roasting some whole spice and then adding curd mixed spice powders. By adding curd, it will help the rice to have a nice soft texture. Then it is sprinkled with cashew nuts and almonds. Serve the Kashmiri Chicken Pulao Recipe along with Tomato Onion Cucumber Raita ,Carrot Cucumber Tomato Salad with Lemon and Coriander by the side so it will make a complete ...

Published in Rice

Chokh Vangun Recipe (Kashmiri Style Baingan Masala)

Chokh Vangun Recipe is a very popular eggplants dish from the Kashmiri Cuisine. The baby eggplants are first fried in mustard oil and then cooked in a spicy tart tamarind based gravy. The dry ginger and fennel seeds powder adds a very rustic flavour to the dish. It is a little time consuming, however the delicious eggplant dish at the end makes up for the amount of time spent making it. Serve the Chokh Vangun Recipe along with Lahsuni Dal, Phulkas and Kachumber Salad for a delightful weeknight ...

झंगोरे की खीर - Jhangore Ki Kheer (Recipe In Hindi)

झंगोरा की खीर कश्मीर उत्तराखंड की लोकप्रिय खीर है।  बारीक सफेद दाने वाले झंगोरा को हिन्दी मे सांवा कहते है जिसे हम अक्सर व्रत के दौरान बनाते है। यह खीर कैलोरी, प्रोटीन और कार्बोहाइड्रेट जैसे पोषक तत्व से भरपूर है।  झंगोरा की खीर को अपने खाने के बाद मीठे में परोसे। आप इसको अपने व्रत के दिनों में भी बना सकते है.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  गाजर सूजी की फिरनी  हरे चने का हल्वा  गुलाब गुलकंद फिरनी 

कश्मीरी मुंज हाक - Knol Khol Flavored With Asafoetida (Recipe In Hindi)

नोल नोल को गंथ गोभी भी कहा जाता है और इस सब्ज़ी को कश्मीरी खाने में बहुत प्रयोग किआ जाता है. मुंज हाक में नोल नोल को हींग के साथ फ्लेवर किया जाता है. इस सब्ज़ी में बहुत कम सामग्री का प्रयोग किआ जाता है और जल्दी भी बन जाती है.  कश्मीरी मुंज हाक को चावल के साथ परोसा जाता है. इसके साथ आप कचुम्बर सलाद भी परोस सकते है.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सेब टमाटर की सब्ज़ी  हिमाचली खट्टा  बंगाली अंडे की सब्ज़ी 

कश्मीरी फूल रोगन जोश - Kashmiri Phool Rogan Josh (Recipe In Hindi)

मटन रोगन जोश कश्मीर की बहुत ही मशहूर सब्ज़ी है, इसका शाकाहारी विकप कश्मीरी फूल रोगन जोश है. इसमें केसर और रतन जूट का प्रयोग किआ जाता है, जिससे इसका रंग लाल होता है और इसका स्वाद और भी बढ़ जाता है. यह ...

Kashmiri Style Nadir Monjvor (Lotus Stem Cutlets)

Kashmiri Style Nadir Monjvor (Lotus Stem Cutlets) is an exotic recipe made with lotus stem as the main ingredient. Is a cherished snack from Kashmir made from lotus stem. The recipe is a variant from the authentic recipe. The lotus stem are usually dipped in a spicy rice flour batter and fried till it is crisp. Lotus stem have benefits that are rich in minerals, vitamins, iron and potassium and zinc that are quintessential for our body. Serve the Kashmiri Style Nadir Monjvor along with Beetroot ...

कश्मीरी राजमा - Kashmiri Rajma (Recipe in Hindi)

कश्मीरी राजमा एक तीखी और स्वादिष्ठ सब्ज़ी है जिसे दिन या रात के खाने के लिए परोसा जा सकता है. यह रेसिपी उस दिन के लिए बना सकते है जब आप अपने घर में पार्टी प्लान कर रहे हो या फिर आपके घर खाने के लिए मेहमान आने वाले हो.  कश्मीरी राजमा को भिंडी की सब्ज़ी, फुल्का और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी 

सेब और टमाटर की सब्ज़ी - No Onion No Garlic Spiced Apple Tomato Curry (Recipe In Hindi)

सेब और टमाटर की सब्ज़ी एक सुखी सब्ज़ी है जिसमे सेब को टमाटर की ग्रेवी में पकाया जाता है. इसमें दाल चीनी का इस्तेमाल होता है जिससे इसका स्वाद और भी बढ़ जाता है. सेब से इस सब्ज़ी में खट्टा मीठा स्वाद आता है. इस सब्ज़ी को जम्मू कश्मीर में बहुत बनाया जाता है.  सेब और टमाटर की सब्ज़ी को दाल तड़का और रोटी के साथ दिन के खाने के लिए परोसे।  अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी 

Kashmiri Paneer Recipe in Spiced Milk Curry - Roz Ka Khana In Figaro Olive Oil

The Kashmiri Paneer Recipe is a flavorful curry prepared by cooking fresh paneer cubes in milk flavored with cardamom and other spices. In this recipe we are cooking it along with pure olive oil making it light and healthy.  Serve the Kashmiri Paneer Recipe along with Phulka and Jeera Pulao for a quick weeknight dinner Did You Know: Cooking food in olive oil ensures that all the benefits of your ingredients are enhanced and retaining the essential nutrients. If you like this recipe, ...

Kashmiri Shami Mutsch Recipe (Minced Lamb Cutlets In Yogurt Gravy)

Kashmiri Shami Mutsch Recipe is the Minced Lamb Cutlets In Yogurt. Fennel seeds and ginger powder is used as main flavouring agents for the Mutsch. Kashmiri cuisine also uses mustard oil commonly in many recipes. In this recipe, mustard oil is used while marinating the lamb and also while cooking the kebabs but you can use ghee instead, as well. Mince the meat either in a mixer or ammikallu/grinding stone. Shaping the minced meat is very important in this recipe and can be mastered with skill. Once ...

Published in Indian Non Veg Recipes

Kashmiri Methi T Golemach Recipe (Minced Chicken Balls With Fenugreek Leaves)

Kashmiri Methi T Golemach is a Kashmiri recipe where minced chicken balls are cooked with fenugreek leaves which is served as a side dish with rice and curry. Fenugreek or Methi flavoured chicken balls are soft, full of flavours and is quite a common side dish option in everyday Kashmiri meals. You can also make this dish for your house parties or your special weekend meals. Serve Kashmiri Methi T Golemach along with Kashmiri Chaman Kaliya and Tawa Parathas for a delicious weekday lunch or dinner. If ...

Published in Indian Non Veg Recipes

Kashmiri Kokur T Nadir Recipe (Chicken and Lotus Stem Curry)

Kashmiri Kokur T Nadir is an authentic Chicken curry with lotus stem that belongs to Kashmiri Cuisine. It's a kind of yakhni that is made with chicken and nadru/lotus stem. Ideally enjoyed with rice and roti, this chicken curry is aromatic and full of Kashmiri flavours.  Serve Kashmiri Kokur T Nadir along with Kashmiri Dum Monji, Steamed Rice and Phulkas for a weekday meal with your family. If you like this recipe, you can also try other Kashmiri recipes such as Kashmiri Kokur Yakhni Recipe Kashmiri ...

Published in Indian Non Veg Recipes

Al Rogan Josh Recipe (Kashmiri Pumpkin In Red Gravy)

Al Rogan Josh is a delicious flavourful pumpkin curry that comes from Kashmir origin. It is the veg version of the signature dish of Kashmir, where the name is derived from Persian words in which Rogan means oil and Josh mean Intense heat. Kashmiri Al Rogan Josh is an integral part of the lavish spread in Kashmiri Pandit homes.  Serve Al Rogan Josh along with Steamed rice and Kachumber salad for a perfect weekday dinner. If you like this recipe, you can also try other Kashmiri recipe such ...

Kashmiri Rajma Gogji Recipe

Kashmiri cuisine is characterised by the pungent flavour due to the use of mustard oil and whole garam masalas. It is rich and flavourful without including much spices. Although it mainly consists of meat dishes, it has a handful of vegetarian dishes which are cooked with unique spices. Kashmiri Rajma Gogji Recipe is one of them. Kashmiri rajma is very different from the normal rajma, it has deep red colour, it is tiny and also adds a beautiful nutty taste to the dish. This recipe is simple to make. ...

Kashmiri Style Paneer Masala Recipe

Kashmiri Style Paneer Masala Recipe is a made with toasted paneer cubes soaked in tomato and yogurt gravy flavored with whole some spice. Kashmir Cuisine uses a lot of whole spices in their gravy and prefer to have a rich gravy texture. The gravy is usually had along with Kashmir Style Mudor Pulao which makes it a prefect lunch meal. Serve Kashmiri Style Paneer Masala Recipe along with Kashmir Madur Pulao with pomegranate to enjoy your Sunday Meal.  If you are looking for more paneer ...

Dum Oluv Recipe (Kashmiri Style Dum Aloo Recipes)

Dum Oluv Recipe (Kashmiri Style Dum Aloo Recipes) is a traditional recipe from the region of Kashmir. The spices that they use is a blend of cloves, cinnamon, bay leaf, cardamom, fennel and cumin seeds. The gravy is yogurt and chili flavored curry which is simmered in roasted baby potatoes. Serve the Dum Oluv Recipe (Kashmiri Style Dum Aloo Recipes) along with steam rice or Whole wheat Naan to enjoy your meal.  If you are looking for more Kashmir Dishes here are some :  Kashmiri ...

कश्मीरी दम मोंजी - Knol Khol in Yogurt (Recipe In Hindi)

कश्मीरी दम मोंजी एक तीखी स्वाद से भरी डिश है जो कश्मीर में बहुत मशहूर है. मोंजी का मतलब नोल नोल होता है जिसे दही और कश्मीरी मसालो के साथ पकाया जाता है.  कश्मीरी दम मोंजी को चावल और टमाटर ककड़ी और प्याज के रायते के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी अच्छी लगी है तो, आप यह भी बना सकते है  कश्मीरी कोकुर यखनी  ढींगरी डोलमा छोले शिमलामिर्च मसाला  

कश्मीरी कोकुर यखनी - Chicken Cooked In Yogurt (Recipe In Hindi)

कश्मीरी कोकुर यखनी एक बहुत ही प्रसिद्द डिश है जिसे कश्मीर में त्यौहार के दौरान बनाया जाता है. इस रेसिपी में चिकन के टुकड़ो को दही और कश्मीरी मसालो के साथ पकाया जाता है.  कश्मीरी कोकुर यखनी को चावल, बूंदी रायता और कचूमर सलाद के साथ परोसे।  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  खट्टा मीठा लौकी करी  छोले शिमलामिर्च मसाला पारसी सल्ली मुर्ग 

Kashmiri Noon Chai Recipe (Pink Tea)

Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have. In Kashmir people consume this tea about 2-3 times on a regular basis. Noon chai is made from special tea leaves, milk, salt, and cooked in a Kashmiri Samaavar. This tea is great during the winters. Serve Kashmiri Noon Chai with snacks during a cold winter evening. Other tea recipes that you can try are: Irani Chai ...

कश्मीरी वेठ चमन - Paneer in Yogurt Tomato Curry (Recipe In Hindi)

कश्मीरी वेठ चमन रेसिपी में पनीर को दही, सौंफ और टमाटर पेस्ट में पकाया जाता है. यह एक कश्मीरी रेसिपी है जिसे कश्मीर के पंडित समुदाय में बहुत बनाया जाता है. इसमें प्याज और लहसुन का भी इस्तेमाल नहीं किया जाता।  कश्मीरी वेठ चमन को बूंदी रायता, कचुम्बर सलाद और फुल्का के साथ दिन के खाने के लिए परोसे। अगर आपको यह अच्छा लगा हो, तो आप ये भी बना सकते है  छोले शिमलामिर्च मसाला  पारसी सल्ली मुर्ग़  पेशावरी काला चना 

Shab Deg Recipe (Kashmiri Mutton Kofta and Turnip Curry)

Shab Deg is a traditional Kashmiri Kofta Curry dish cooked with Turnips in a heavy bottomed deg/handi/vessel on charcoal fire. This recipe is a forgotten meat recipe from Kashmir which lost it's authenticity with time. Traditionally Shab Deg was cooked with a slow cooking method where a large deg was kept on fire with all ingredients on it and was left to cook over night. Typically served with rice, naan or sheermal, this dish is rich in every manner and not advisable for the faint hearts.  Serve ...

Published in Indian Non Veg Recipes

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