Arbi (Colocasia) is one of the finest source of fiber, iron, vitamin B-complex, zinc, magnesium, copper, iron and manganese. The flavors from the tomato and onions, make this dish truly delicious and tasty.
Serve Arbi Tomato Onion Sabzi with phulkas and Rajasthani Kadhi for a weekday meal.
If you like this recipe, you can also try other Arbi recipes such as
The contest is in association with Preethi Kitchen Appliances.
Cuisine: North Indian Recipes
Course: Lunch
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Cooks in 45 M
Total in 55 M
To begin making the Arbi Tomato Onion Sabzi Recipe, wash and soak in salted water for 10 to 15 minutes. Wash again and use towel to soak water from the arbi sticks.
Heat oil in a kadhai and deep fry arbi sticks till they become golden in colour. Drain onto paper towel and keep it aside.
Heat 2 tablespoons oil in a kadhai. Add whole red chilies, asafoetida, ginger and garlic paste and sauté it for 1 min.
Add sliced onions and stir until they become translucent.
Add turmeric powder, salt, red chili powder, coriander powder and garam masala.
Add chopped tomatoes and green chilies. Mix well and cook it for 3-4 minutes.
Add the Arbi and mix well. Cover it with the lid and cook it for 8-10 minutes.
Serve Arbi Tomato Onion Sabzi with phulkas and Rajasthani Kadhi for a weekday meal.