Roasted Cauliflower Soup Recipe

Roasted Cauliflower Soup Recipe is a lip smacking soup recipe that's great to be served during winters and monsoons. Pan roasted cauliflower combined with celery and garlic to make this quick soup. Serve it with some grilled sandwiches for a light dinner.

Sapana Behl
Roasted Cauliflower Soup Recipe
193 ratings.

Cauliflower Soup is super simple recipe of a wholesome soup.With added goodness of garlic and celery, the cauliflower soup is great to be served on a cold winter's night to start your dinner with. 

The soup is made creamy and rich with the addition of milk, that brings it to the right consisitency.If you are planning to have a hearty soup in the cold weather then this soup is perfect to slurp on. 

Did you know: Cauliflower is full of good-for-you vitamins and minerals, including potassium, vitamin C, vitamin B6, vitamin K, folate and dietary fiber. It contains amino acids, and helps with cancer prevention, losing weight, lowering cholesterol levels, and improving gut health.

Serve Roasted Cauliflower Soup Recipe along with Roasted Vegetable Panini Sandwich With Feta Cheese Recipe followed by a dessert of New York Style Baked Cheesecake Recipe for a complete meal.

If you like this recipe, you can also try our other Soup Recipes: 

  1. Roasted Tomato and Pumpkin soup
  2. Vegetarian Wonton soup
  3. Cream Of Celery soup.

 

Cuisine: Continental
Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

2 Servings

Ingredients

  • 2 cups Cauliflower (gobi) , cut in florets
  • 1/2 cup Celery , chopped
  • 5 cloves Garlic
  • 2 tablespoons Olive Oil
  • Salt , to taste
  • 1 cup Milk
  • 1/2 cup Water
  • 1 teaspoon Black pepper powder
  • 1 teaspoon Butter
  • 2 Whole Black Pepper Corns , crushed

How to make Roasted Cauliflower Soup Recipe

  1. To begin with Roasted Cauliflower Soup Recipe, heat a pan with olive oil on medium flame. 

  2. Into the pan, add the garlic cloves and celery and saute for about a minute, until the aroma rises. 

  3. Now add the cauliflower, sprinkle salt and pan roast the cauliflower for 4-6 minutes on high heat. 

  4. Now sprinkle some water, cover and continue to cook for 5 more minutes. 

  5. Turn off the heat, and allow it to cool down to room temperature. 

  6. Transfer to a mixer jar and grind to a smooth puree with some water. 

  7. Heat a pan with a teaspoon of butter, add the cauliflower puree and bring it to a single boil. 

  8. Now add the water, milk and black pepper powder and bring the soup to a rolling boil. 

  9. Garnish with cracked black pepper corns and serve. 

  10. Serve Roasted Cauliflower Soup Recipe along with Roasted Vegetable Panini Sandwich With Feta Cheese Recipe followed by a dessert of New York Style Baked Cheesecake Recipe for a complete meal. 

Sapana Behl

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Last Modified On Thursday, 24 January 2019 10:20
     
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