Chicken Malai Kabab Recipe
A lip smacking Kebab recipe from the mughlai cuisine, Chicken Malai Kabab Recipe is absolutely irresistible. Laced in simple masalas and cream,this kebab is loved by both the young and the old.
Chicken Malai Kabab Recipe is absolutely simple to make.
This Mughlai Recipe is made using boneless chicken pieces which is marinated in a medley of spices and then grilled. Tossed with chaat masala powder, and coriander leaves, this is a succulent kebab recipe that will make you drool.
Serve Chicken Malai Kabab as a side dish with Dhaniya Pudina Chutney as an appetizer.
If you like this Kebab recipe, you can also try other similar recipes such as:
- 4 Chicken , boneless
- 4 teaspoon Ginger Garlic Paste
- 1/2 teaspoon Turmeric powder (Haldi) , to rub on chicken
- Salt , as needed
- Red chilli powder , as required
- 3 teaspoon Fresh cream
How to make Chicken Malai Kabab Recipe
To begin making the Chicken Malai Kabab recipe, firstly cut the chicken into small pieces for making kebabs. Wash it clean and rub salt & turmeric on the boneless chicken & keep it aside for 10 minutes.
After 10 minutes add ginger garlic paste, red chilli powder and the required salt. Marinate for an hour.
After an hour add fresh cream. Once it is done, add 3 pieces on small skewers and place on a preheated grill pan.
These kababs can be cooked on a frying pan also. There is no need to add oil to the kebab. Cook on a slow flame. Until well cooked.
Serve Chicken Malai Kabab as a side dish with Dhaniya Pudina Chutney during ramadan or for weeknight dinners.
Soni is an Indian Food Blogger based in Bahrain, and she blogs at Soni’s Kitchen. Since childhood, she has been hooked to cooking and would help out her mother in the kitchen. She makes the most of her time baking, blogging, clicking pictures and of course eating different types of cuisines and experimenting in her kitchen. She loves to share traditional recipes inspired from her mother, tried and tasted by her, family and friends.