Pudina Dahi Chutney Recipe- Mint Yoghurt Dip
Make this refreshing, Pudina Dahi Chutney Recipe and serve along with Dahi Ke Kebab ,Chicken Tikka Recipe to enjoy your starters.
Pudina Dahi Chutney Recipe is a delicious chutney that you can use it as a dip for various Indian appetizer. The addition of mint, along with coriander leaves, when combined with dahi, gives a very creamy texture to the chutney.
Did you know, coriander leaves are rich in Vitamin C, potassium, dietary fibers and they are really good for diabetic patients. Pudina on the other hand is a very good herb for curing digestive problems.
If you are looking for more raita recipe here are some :
- 1 cup Curd (Dahi / Yogurt)
- 1/2 cup Coriander (Dhania) Leaves , chopped
- 1 cup Mint Leaves (Pudina) , chopped
- 1 Green Chilli , chopped
- 1 inch Ginger , chopped
- Salt , to taste
- Sunflower Oil
How to make Pudina Dahi Chutney Recipe- Mint Yoghurt Dip
To begin making the Pudina Dahi Chutney Recipe, grind the dhaniya and pudina leaves along with green chilli and ginger.
Add water if required, grind to form a smooth paste. Once that is done add the ground dhaniya pudina paste into the dahi.
Add enough salt and mix to form a light green creamy chutney. Transfer into a bowl and garnish it with mint on top.