Mughlai Cuisine Recipes

Chicken Keema Paratha Recipe is a delicious high protein paratha where the chicken keema is delicately spices with garam masala and then stuffed into atta to make a crispy flaky paratha. The addition of cooking the paratha with ghee gives a delicious crispy and flaky crust as well. Serve the Chicken Keema Paratha as a wholesome one dish meal for lunch or dinner, along with Shalgam Gajar Aur Gobhi Ka Achar and Kesar Pista Lassi Recipe. If you like this recipe, you can also try other ...

Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky parathas This paratha is then shallow fried and cooked until crisp. Although the traditional recipe calls for mutton keema you could also use chicken keema if you like.  Serve Mughlai Keema Paratha by cutting it into little squares along with Dhaniya Pudina Chutney and pickled onions  ...

Shahjahani Khichdi Recipe which is a wholesome dish from the mughlai cuisine, where the green moong dal is cooked along with rice and tossed along with whole spices and cashew nuts.  As the name suggest the Mughals were so found of naming the dish after the person who ruled the place. That is the tradition that has been followed and the names still remain the same. Khichdi is usually made with a mix of rice and lentil which is usually toor dal or moong dal. Here we have added green moong dal ...

Arguably the most influenced cuisine for Indian culinary techniques and methods for cooking meat goes to the Mughals and are still winning the hearts of millions of foodies all over the world and definitely will not retire in future. The recipe uses goat ribs which is the most tastiest part of the goat and ideal for any special masala preparation. Marination and slow cooking of the meat is adopted especially for such recipes. Lamb chops will also work well with this recipe, though the mutton meat ...

Mughlai Aloo Lajawab Recipe is a rich and luscious potato gravy, which originates from the house of Nawabs. The potatoes are roasted and then simmered in a thick cashew, cream, tomato based gravy. The curry is flavoured with the caraway seeds, and mild spices which renders a strong nutty flavour to the dish. Simple ingredients but the process of simmering it on slow fire is what gives the much flavour to the curry. It has potatoes, cashews, cream, milk, curd and ghee which adds the thickness and ...

Korma is an Indian style Mughlai gravy with marinated chicken or vegetables. A dish dates back to the 16th century prepared in the Mughal kitchen and said to have been served to Shah Jahan and his guests at the Taj Mahal inauguration, as mentioned in the history. Mildly spiced with the flavour of mixed royal spices, the meat is braised in curd or fresh cream in this recipe, Chicken Korma. Here, a healthier version of the recipe where Chicken is cooked in onion puree that equally gives a mild taste ...

Chicken Pasanda Recipe was a favorite dish in the courts of the Mughal emperors . It was popular meat dish among the courtyards, thus the name “Pasanda” which is translated from “Pasande” meaning favorite. Typically they use the prime cuts of the meat to make this this. The dish consists of freshly ground whole spice powder with which the chicken is marinated.  The gravy has onions that are well caramelized and also cooked along with mushy tomatoes. The marinated chicken is then cooked ...

Mughlai Style Aloo Matar Gobi Curry/Sabzi is a rich onion based gravy that will keep you wanting to eat more than just one serving. This curry is prepared with day to day vegetables such as Potato/Aloo, Matar/Peas and Gobi/Cauliflower but the gravy it is cooked in gives it that extra flavour to these humble vegetables. This Gravy is rich as it has a brilliant finish in the addition of a decadent curd and saffron/kesar mixture. The gravy gives out a strong aroma while being cooked making ...

A popular non-vegetarian appetizer from the Mughlai cuisine, Kalmi Kebab uses the leg piece or the chicken drumstick. Coated in rich and flavoursome marinade, the spices give it a depth of flavour, while the yogurt keeps them succulent and juicy and a distinctive nutty aroma from the cashews. The flavours are rather mild yet the kebabs taste delicious. Serve Kalmi Kebab as a party starter along with Pickled Onions and Dahi Pudina Chutney. You can also make it as a side dish with your ...

Shabnam Curry is a creamy dish from the Mughlai Cuisine. Mushroom here is the star ingredient. A combination of mushrooms and peas cooked in a nutty cashew nut gravy, this curry gets its rich deep colour from the addition of fried onion paste into the base of the curry. Although the authentic dish calls for mushrooms and peas, you can choose to add any vegetables/meat that you may like.  Serve this Shabnam Curry Recipe along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole ...

शाही वेजिटेबल पुलाव एक रॉयल डिश है जिसमे जिसे आप अपने वीकेंड के भोजन के लिए बना सकते है. इसमें खड़े मसाले और ड्राई फ्रूट्स का प्रयोग किया जाता है जो इसको और भी स्वादिष्ट बनाता है. इसमें केसर का भी ...

Phirni is a typical North Indian dessert made during majority of the occasions that includes Karwa chauth, Diwali and so on. Phirni is regularly made using Rice and Milk but adding Khoya and saffron in Phirni Recipe makes phirni a Shahi Kesar variant taking this to yet another level. Prepare this shahi kesar phirni and allow to be praised from your guest when you organise get togethers at home, or when there are relatives visiting your place during this festival time.. Serve Shahi Kesar Phirni ...

Veg Mughlai Paratha Recipe is a paratha where crumbled paneer tossed with veggies is cooked in ground spices and filled with eggs in Indian Flat Bread to shape a thick fat square packet and served with tangy mint and coriander chutney. Best for any festival or special occasions. The authentic dish is made with minced keema mutton but we have created with egg scramble and vegetables to try this delicious dish. Serve Mughlai Keema Paratha along with Dhaniya Pudina Chutney and Boondi Raita for a weekend ...

मुघलाई आलू मटर गोभी एक भारतीय साइड डिश है जिसे आप अपने खाने के साथ बना सकते है. इसमें घी, दही और तले हुए प्याज का प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है. इसमें ताज़े हरे मटर का प्रयोग ...

Mughlai cuisine consisted a list of dishes developed in Medieval India at the time of Mughal empire. Mughlai cooking dishes are array of recipes from Central Asia and North India. Mughlai food is known for its richness, exotic taste and spiciness. Nargisi Kofta is an another rich exotic mughlai recipe,a combination dish of mutton keema and boiled eggs. Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is called Nargisi Kofta curry. It taste best when warm. ...

Chicken Malai Kabab are also known as Reshmi Kebabs. These kebabs belong to Mughlai cuisine and are normally served as starters in restaurants. These kebabs are made with cheese, cream, thick yogurt and spices. They just melt in mouth and tastes delicious. Normally, these kebabs are made in tandoor over charcoal. But you can also make them in the oven, as in this recipe I tried. You can serve these Murg Malai kebabs for parties as starters. Just prepare the marinade and apply to chicken and keep ...

Mughlai Zafrani Murg Recipe is a delicious recipe made with chicken in yogurt gravy, flavoured with saffron. Chicken is marinated with lot of yogurt, fresh cream and handy spices and spice powders like cumin powder, coriander powder and lemon juice. This a quick method of preparing the dish since I have used microwave oven to cook the dish. You can also make it in kadai which will take about 40-50 minutes. Make sure you prepare this dish in a non stick pan since there is absolutely no oil used in ...

In this recipe, succulent and tender Chicken pieces are cooked with mild flavours. You can serve it as an appetiser for your house parties or can also make for pot lucks. Serve Murg Malai Kebab along with Dhaniya Pudina Chutney for your house parties or as an appetiser before your elaborate main course. If you like this recipe, you can also try other Chicken recipes such as Chicken Mapas Recipe Paprika Chicken Skewers Recipe Chilli Chicken Recipe

मुघलाई खाना मुघल राज से आता है. इन सब्ज़िओ को रॉयल किचन में बनाया जाता था जिसमे ड्राई फ्रूट्स, नट्स और अलग अलग प्रकार के मसालो का प्रयोग किया जाता है. इस मुघलाई भिंडी को आप अपने रोज के लिए या अपने मेहमानो के लिए भी बना सकते है.   मुघलाई भिंडी को लहसुनि दाल, पालक रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है भरवा करेला मसाला  कढ़ाई टोफू  मटर मशरुम 

Haleem is a Mughlai recipe popular in Hyderabad and Andhra cuisine. Haleem is usually made from lamb/mutton with chana dal and broken wheat. Mughlai Style Chicken Haleem Recipe has chicken as the main ingredient along with chana dal. you can also try the same one pot dish recipe with various dals like toor dal or masoor dal and with added oats. Mughlai Style Chicken Haleem Recipe is a lighter version of haleem recipe. Serve Mughlai Style Chicken Haleem Recipe topped with caramelized onions and serve ...

डोली की रोटी को गेहूं से बनाया जाता है. यह एक पुरानी रेसिपी है जो बहुत समय से चली आ रहीं है. आप इसे सुबह के नाश्ते के लिए भी परोस सकते है. इसमें चना दाल का मिश्रण भरा जाता है जो इसके स्वाद को और भी बढ़ाता है.  डोली की रोटी को जयपुरी आलू प्याज की सब्ज़ी और बूंदी रायते के साथ परोसे.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह दाल भी इसके साथ बना सकते है  लहसुनि दाल  दाल पालक गुजराती दाल 

मशरुम पसंदा एक स्वादिष्ट क्रीमी करी है जिसमे मशरुम, मसाले, केसर और क्रीम का प्रयोग किया जाता है. इसमें बादाम भी डाली जाती है जो इसके और भी स्वादिष्ट बनाता है. आप इस सब्ज़ी को किसी भी त्यौहार के लिए भी बना सकते है. मशरुम पसंदा को टमाटर प्याज ककड़ी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सोया कीमा मसाला हरे मटर का निमोना  शिमला मिर्च करी 

Khamiri Roti Recipe is a very famous Indian bread that has its origin from Mughalai cuisine. The word Khamiri refers to the yeast which is added to the dough to make it fluffy and spongy. Yeast gives a better texture to the bread and keep the bread light. Traditionally the bread is made in a clay oven which is called the tandoor but you can still make it a homemade oven and then finished off over a hot tawa. The roti has a smoky flavor when made in the tandoor that adds as an extra flavor. A spread ...

Mughlai fish curry Recipe is a rich and yet spicy flavored curry that is cooked along with Mackerel fish to create a wonderful side dish that can go along with pulao, hot steamed rice or just plain with phulka. The gravy has a different twist to the usual coconut based curry. The curry is first made with a ground paste of onion that is fried till it well roasted and is mixed with curd and milk. Then we add the fish at the end stewed till the fish develops a nice flavor of the curry into it. Mackerel ...