मशरुम पसंदा - Mushroom Pasanda (Recipe In Hindi)

मशरुम पसंदा एक स्वादिष्ट क्रीमी करी है जिसमे मशरुम, मसाले, केसर और क्रीम का प्रयोग किया जाता है. इसमें बादाम भी डाली जाती है जो इसके और भी स्वादिष्ट बनाता है. आप इस सब्ज़ी को किसी भी त्यौहार के लिए भी बना सकते है. मशरुम पसंदा को टमाटर प्याज ककड़ी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सोया कीमा मसाला हरे मटर का निमोना  शिमला मिर्च करी 

Khamiri Roti Recipe

Khamiri Roti Recipe is a very famous Indian bread that has its origin from Mughalai cuisine. The word Khamiri refers to the yeast which is added to the dough to make it fluffy and spongy. Yeast gives a better texture to the bread and keep the bread light. Traditionally the bread is made in a clay oven which is called the tandoor but you can still make it a homemade oven and then finished off over a hot tawa. The roti has a smoky flavor when made in the tandoor that adds as an extra flavor. A spread ...

Mughlai fish curry Recipe

Mughlai fish curry Recipe is a rich and yet spicy flavored curry that is cooked along with Mackerel fish to create a wonderful side dish that can go along with pulao, hot steamed rice or just plain with phulka. The gravy has a different twist to the usual coconut based curry. The curry is first made with a ground paste of onion that is fried till it well roasted and is mixed with curd and milk. Then we add the fish at the end stewed till the fish develops a nice flavor of the curry into it. Mackerel ...

Published in Indian Non Veg Recipes

ब्रेड हलवा - Bread Halwa (Recipe In Hindi)

ब्रेड हलवे को डबल का मीठा भी कहा जाता है. यह एक स्वादिष्ट हलवा है जिसे मुघल के ज़माने में बनाया जाता था. यह रेसिपी हैदराबाद में बहुत प्रसिद्ध है और अक्सर त्यौहार पर बनाई जाती है. यह मिठाई बनाने में आसान है और आप इसे जल्दी में अपने मेहमानो के लिए भी बना सकते है. ब्रेड हलवे को अपने खाने के बाद मीठे में परोसे।  अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है  गेहूं का हलवा  बेसन के लड्डू चकुंदर का हलवा 

Mughlai Zafrani Murg Recipe

Mughlai Zafrani Murg Recipe is a delicious recipe made with chicken in yogurt gravy, flavoured with saffron. Chicken is marinated with lot of yogurt, fresh cream and handy spices and spice powders like cumin powder, coriander powder and lemon juice. This a quick method of preparing the dish since I have used microwave oven to cook the dish. You can also make it in kadai which will take about 40-50 minutes. Make sure you prepare this dish in a non stick pan since there is absolutely no oil used in ...

Published in Indian Non Veg Recipes

Nargisi Kofta Curry Recipe (Spicy Scotched Egg Curry)

Mughlai cuisine consisted a list of dishes developed in Medieval India at the time of Mughal empire. Mughlai cooking dishes are array of recipes from Central Asia and North India. Mughlai food is known for its richness, exotic taste and spiciness. Nargisi Kofta is an another rich exotic mughlai recipe,a combination dish of mutton keema and boiled eggs. Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is called Nargisi Kofta curry. It taste best when warm. ...

Mughalai Shahi Kaju Aloo Ki Sabzi Recipe

Mughlai cuisine is one of the famous cuisines of the medieval period and originated during the Mughalai empires. Their dishes are known for their rich taste, flavourful aroma and whole ground spices. The cuisine is strongly influenced by the central Asian cuisine and also the regional cuisines of India, Pakistan, and Bangladesh.  This Mughalai Shahi Kaju Aloo Ki Sabzi is a rich creamy curry prepared with cashews, milk, and curd. The curry is a must-have on the dinner feast as it not only shows ...

Mughlai Kheema Paratha Recipe

Mughlai Kheema Paratha is a paratha where minced mutton is cooked in spices and filled with eggs in Indian Flat Bread to shape a thick fat square packet and served with tangy mint and coriander chutney. Best for any festival or special occasions! Serve Mughlai Kheema Paratha along with Dhaniya Pudina Chutney and Boondi Raita for a weekend lunch or dinner. If you like this recipe, you can also try other Keema recipes such as Mutton Keema Samosa Recipe Keema Bhindi Recipe Gobi and Soya Keema ...

Attukal Soup Recipe | Paya Soup

Attukal soup or paya or goat leg soup cooked in a very traditional way through slow cooking the recipe. It is an age old recipe that I learned from my grandma. Traditionally, the paya soup is prepared in an earthenware left overnight on a firewood/coal. Cooking in a pressure cooker is only a quicker version. If done over a firewood or choola over it tastes excellent. Usually it is done when someone in the family suffers from running nose. The paya soup will be served hot in the early morning with ...

Published in East Asian Cuisine

Murg Malai Kebab Recipe

In this recipe, succulent and tender Chicken pieces are cooked with mild flavours. You can serve it as an appetiser for your house parties or can also make for pot lucks. Serve Murg Malai Kebab along with Dhaniya Pudina Chutney for your house parties or as an appetiser before your elaborate main course. If you like this recipe, you can also try other Chicken recipes such as Chicken Mapas Recipe Paprika Chicken Skewers Recipe Chilli Chicken Recipe

Published in Indian Non Veg Recipes

Doli Ki Roti Recipe

Doli Ki Roti Recipe is a whole wheat fermented bread /Roti, activated with an age old and traditional recipe of homemade yeast. The ingredients which make the yeast, give a subtle but delectable flavor to the bread and take the taste of the bread to just another level.A heirloom recipe from my maternal grandmother and it still connects all of us together. Doli Ki Roti Recipe can be served with Kasuri Methi Aur Aloo Rasedar to make a breakfast. If you like this recipe, take a look at more ...

Bread Halwa Recipe

Bread Halwa also called Double Ka Meetha is a delicious dessert recipe that originated during the Mughals and Nizam Era. This recipe is commonly served in Hyderabad and is often seen served during festivals and special occasions. Another heirloom recipe from my Grandmother, Bread Ka Halwa is easy to make an a great dessert option to serve your guests on their sudden arrival and tastes great too. Serve Bread Halwa as a dessert during festivals or special occasions or make it to serve to your sudden ...

Mughlai Style Chicken Haleem Recipe

Haleem is a Mughlai recipe popular in Hyderabad and Andhra cuisine. Haleem is usually made from lamb/mutton with chana dal and broken wheat. Mughlai Style Chicken Haleem Recipe has chicken as the main ingredient along with chana dal. you can also try the same one pot dish recipe with various dals like toor dal or masoor dal and with added oats. Mughlai Style Chicken Haleem Recipe is a lighter version of haleem recipe. Serve Mughlai Style Chicken Haleem Recipe topped with caramelized onions and serve ...

Published in Rice

Murg Malai Kebab Recipe (Reshmi Kebab)

Chicken Malai Kebab are also known as Reshmi Kebabs. These kebabs belong to Mughlai cuisine and are normally served as starters in restaurants. These kebabs are made with cheese, cream, thick yogurt and spices. They just melt in mouth and tastes delicious. Normally, these kebabs are made in tandoor over charcoal. But you can also make them in the oven, as in this recipe I tried. You can serve these Murg Malai kebabs for parties as starters. Just prepare the marinade and apply to chicken and keep ...

Published in World Appetizers

Shahi Vegetable Pulao Recipe With Kohinoor Platinum Basmati Rice

The Shahi Vegetable Pulao recipe is a royal dish that has a perfect blend of spices that you can make for a special dinner and weekend lunch and when you have a party at home. The addition of spices and dry fruits, along with saffron and Kohinoor Authentic Basmati Rice heightens the flavour of the dish. And did you know that the Platinum range of Kohinoor Authentic Basmati Rice comes from the ethereal snow-fed valleys of the Himalayas. The rice has a signature sweet flavour and a heavenly aroma ...

Published in Rice

Mughlai Bhindi Recipe (Spicy Okra Curry)

Mughlai cuisine dates back to the era of Mughal rule in India. It usually refers to the recipes that were a part of the royal kitchen. The distinct aroma and taste from various spices, dry fruits and nuts used in cooking give the feeling of a royalty. Mughlai Bhindi is the vegetarian version of the rich and diverse Mughlai cuisine. Serve Mughlai Bhindi with Homemade Butter Naan or Whole Wheat Palak Naan. If you like this recipe, you can also try other Bhindi recipes like Bhindi Masala, Dahi Bhindi ...

Mushroom Pasanda Recipe (Butter Fried Mushrooms in Tomato Almonds and Cream Gravy)

Mushroom Pasanda is delicious creamy Mughlai gravy made with button mushroom, spices, saffron and cream. The addition of almonds into the curry along with roasted mushrooms and spices, brings out a very festive feel to this dish. Serve the Mushroom Pasanda along with Naan or Tawa paratha or a simple Jeera Pulao. If you like this recipe, you can also try other recipes such as Chena Kaya Erissery Recipe Moong Dal Dubka Recipe Paneer Kundan Kaliyan Recipe

Mughlai Aloo Matar Gobi Recipe

Mughlai Aloo Matar Gobi as the name suggests is a typical Indian side dish higher on spicy side with the flavors of Ghee, Curd and fried onion. If you are planning Indian menu for the party than this dish would fit in well and compliments almost all kinds of dals, curries. During winter cauliflower and green peas are abundantly available in market so this recipe could be tried during the season with the best of local produce.  Serve Mughlai Aloo Matar Gobi along with Phulka and Tadka raita ...

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