Paneer Tikka Kathi Roll Recipe
Paneer Tikka Kathi Roll Recipe is a tasty roll made with whole wheat flour wraps and filled with a mouthwatering marinated paneer tikka masala. This popular street food can be had as snacks or even packed into your kids lunch boxes.
The Paneer Tikka Kathi Roll Recipe is a classic Indian Street Food snack that you can find in the streets of North India. Even Kolkata has its own set of Kolkata Egg Rolls that are a classic favorite at home.
These rolls are traditionally made with a lot of maida and cooked in a lot of oil and then wrapped into a roll along with a favorite filling. In this recipe of the Kathi roll, I have made the Wrap Dough with whole wheat flour and then filled it with a chatpata Paneer Tikka Masala which is absolutely delicious.
Serve the Paneer Tikka Kathi Rolls as a snack for tea on weekends, as an appetizer for parties along Mumbai Style Tawa Pulao Recipe With Moong Sprouts and Nawabi Kofta Curry Recipe or make it less spicy and pack it into your kid's lunch box.
If you like Wraps & Rolls, you must try :
30 M
30 M
60 M
4 Servings
Ingredients
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Main Ingredients
- 2 cups Whole Wheat Flour
- Salt , to taste
- 200 grams Chenna (Homemade Cottage Cheese) , cut into cubes
- 1 Green Bell Pepper (Capsicum) , thinly sliced
- 1 Onion , thinly sliced Marinade for Paneer Tikka
- 1 inch Ginger
- 2 cloves Garlic , grated
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Chaat Masala Powder
- 1/4 cup Curd (Dahi / Yogurt)
- 1/2 teaspoon Garam masala powder
- 1 tablespoon Gram flour (besan)
- 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
- Salt , to taste
How to make Paneer Tikka Kathi Roll Recipe
To begin making the Paneer Tikka Kathi Roll Recipe, get all the ingredients prepped and ready. If you are making paneer at home you can use our homemade paneer recipe.
To make the paneer tikka marinade, add all the ingredients for the marinade in a bowl and whisk them well until combined. Add the cut paneer pieces into it and allow it to rest for 10 to 15 minutes.
Heat a teaspoon of oil in a wok or a skillet, add the green capsicum and stir fry for about a minute until it becomes slightly soft. Add the paneer mixture and sauté over high heat for four to five minutes, stirring occasionally and cook the paneer until all the marination thickens and forms a coat over the paneer.
Once done, check the salt and spice and adjust to suit your taste. Keep this aside.
The next step is to make the roti for the rolls. In a large mixing bowl add the flour and salt, give it mix with your fingers. Add a little water at a time and make a smooth dough. Once you have the dough ready, add a teaspoon of oil over the dough and knead for a couple of minutes, this will give the dough a flaky texture.
Allow the dough to rest for 10 minutes.
To make the wrap for the kathi rolls, divide the dough into 5 large portions. Roll the dough into a large circle by dusting it in flour.
Preheat a skillet on medium heat, place the rolled dough on the skillet and cook it on both sides by smearing ghee over it until it is cooked through and browned and slightly crisp. The addition of ghee helps in creating a crisp texture to the rolls.
Place the cooked rotis on a flat surface and place a portion of the filling towards the center, sprinkle some onions and if you like a little more chaat masala or sauces and roll it up tightly. The kathi rolls are now ready to be served. Proceed the same way with the remaining dough portions and serve.
Serve the Paneer Tikka Kathi Rolls as a snack for tea on weekends, as an appetizer for parties along Mumbai Style Tawa Pulao Recipe With Moong Sprouts and Nawabi Kofta Curry Recipe or make it less spicy and pack it into your kid's lunch box.
