Buckwheat is known as Kuttu in Hindi and is mostly used in many savoury preparations while holding fasts, because buckwheat is a seed and not a grain. Buckwheat porridge is an easy breakfast preparation which is healthy and creamy at the same time almost like eating dessert for breakfast.
Make Mango Buckwheat Porridge while you are holding a fast or a breakfast powering you for the rest of the day. You can also accompany it with Bermuda Grass Ginger & Pepper Juice or Beetroot, Amla And Pudina Juice Recipe.
If you like this recipe, you can also try other Porridge recipes such as
Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Equipments Used: KitchenAid Diamond Blender
Cooks in 10 M
Total in 15 M
To begin making the Mango Buckwheat Porridge recipe, wash the buckwheat groats thoroughly using a mesh sieve as they are very slimy after soaking.
Make sure that water runs clear free from any slime after washing.
Drain the excess water and add this to a blender/mixer jar.
Add all the other ingredients like the almond milk, lemon juice, cashew nuts, ripe bananas, dates and mangoes.
Blend till smooth and and few tablespoons more milk if you need a thinner porridge, serve in bowls.
Garnish Mango Buckwheat Porridge with strawberry, badam and mint leaves and serve.
Make Mango Buckwheat Porridge while you are holding a fast or a breakfast powering you for the rest of the day. You can also accompany it with Bermuda Grass Ginger & Pepper Juice or Beetroot, Amla And Pudina Juice Recipe.