Beetroot, Amla And Pudina Juice Recipe
Beetroot, Amla And Pudina Juice is a healthy juice recipe with goodness of beetroot, gooseberries and pudina. You can have this in the evening or morning empty stomach.
Beetroot, Amla And Pudina Juice is a healthy juice recipe. This is a great immunity booster and aids in digestion as well. Gooseberry is a plant that came to India through the North Asia and is often used in many recipes of North East India. This juice is also a remedy for anaemia since it boosts haemoglobin.
Serve Beetroot, Amla And Pudina Juice recipe during evening after work. This juice can also be served on empty stomach in the early morning.
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- 2 Beetroots , roughly chopped
- 2 Amla (Nellikai/ Gooseberry) , deseeded
- 1 cup Mint Leaves (Pudina) , roughly chopped
- 1 Tomato , roughly chopped
- 1 Cucumber , roughly chopped
- 1 teaspoon Black pepper powder , (adjust to taste)
- Black Salt (Kala Namak) , to taste
How to make Beetroot, Amla And Pudina Juice Recipe
To prepare Beetroot, Amla And Pudina Juice Recipe, clean all the ingredients and keep ready. Peel the beetroots and roughly chop it.
In a mixer, add beetroot, pudina leaves, amla, tommato and cucumber and blend together.
Add a little water to make it little juicy.
Add kala namak, pepper powder and stir till combined.
Beetroot, Amla And Pudina Juice Recipe is served during evening or during mornings on an empty stomach.
Beetroot, Amla And Pudina Juice Recipe is part of the North Eastern Recipe Contest