Mango Shikanji is a perfect drink to serve during summers to beat the scorching heat. This drink is made from Bisleri Fonzo, that is spiced with chaat masala, pepper and lemon and served chilled for the hot summers. It makes a perfect party drink when you are having a chaat party at home.
Made with very few ingredients, it is a sure hit in summers.
Serve Mango Shikanji Recipe along with Cheesy Pav Bhaji Recipe and Chole Aloo Tikki Chaat Recipe for a weekend chaat party.
Because the Mango is in season, you can also make these Mango Recipes:
Cuisine: Indian
Course: Appetizer
Diet: Vegetarian
Cooks in 0 M
Total in 10 M
To begin making the Mango Shikanji Recipe, get all the ingredients handy first.
In a large jug combine, the add the Bisleri Fonzo, black salt, cumin powder, chaat masala powder, black pepper powder lemon juice and some ice cubes.
Mix the Shikanji well and serve chilled immediately.
Serve Mango Shikanji Recipe along with Cheesy Pav Bhaji Recipe and Chole Aloo Tikki Chaat Recipe for a weekend chaat party.
Serving Tip- Wet the rim of the glass with few drops of the mango concentrate, roll it over bhuna jeera placed on a flat plate. Then pour the drink into the glass to serve.