Paneer in White Gravy Recipe is a No onion & No Garlic curry which is a made from a cashew nut paste cooked along with spices and yogurt. The gravy is flavored with star anise, bay leaf, cinnamon and sprinkled with dried fenugreek leaves to give it that additional flavour and taste.
Serve the Paneer in White Gravy Recipe along withDal Makhani, Tawa Paratha and Pyaz for a delicious dinner or lunch.
If you are looking for more Paneer recipes here are some :
Cuisine: North Indian Recipes
Course: Lunch
Diet: Vegetarian
Equipments Used: Hard Anodised Frying Pan / Omelette Pan
Cooks in 25 M
Total in 35 M
To begin making the Paneer in White Gravy Recipe, prep all the ingredients and keep them ready.
To make a paste of the cashew nuts, add it to the mixer grinder, add milk and blend to make a smooth paste.
Heat ghee in a pan; add the green chillies, bay leaf, star anise, badi elaichi, cinnamon stick and saute for a few seconds.
Add the kasuri methi, the cashew paste, yogurt, salt and paneer.
Give the Paneer in white gravy a stir and give it a brisk boil.
Once done, check the salt and adjust according to taste and turn off the heat.
Transfer the Paneer In White Gravy to a serving bowl and serve hot. Sprinkle with more kasuri methi if desired.
Serve the Paneer in White Gravy Recipe along withDal Makhani, Tawa Paratha and Pyaz for a delicious dinner or lunch.