Parsi Style Baingan Capsicum Ka Salan Recipe
Parsi Style Baingan Capsicum Ka Salan Recipe, a delicious Gravy recipe that is made in Parsi households and served along with Phulkas or Pulavs. Do try it and let us know how you liked it?
Parsi Style Baingan Capsicum Ka Salan Recipe is a comfort food made by the people who got influenced by Parsi cuisine. The stir fried vegetable recipe uses locally available vegetable and it is tossed with the authentic dhansak masala which helps to give a delicate flavor to the dish.
Brinjal and capsicum are shallow fried before so that the vegetable is nicely charred and still remains crisp. This is considered as one of the most famous vegetarian Parsi dish.
If you are looking for more Brinjal Recipes, here are some of our favorites :
- 8 Brinjal (Baingan / Eggplant) , cut into chunks
- 1-1/2 Green Bell Pepper (Capsicum) , cut into squares
- 1 cup Tomato , diced big
- 1 Onion , finely chopped
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Dhansak masala
- Salt , to taste
- 2 sprig Coriander (Dhania) Leaves , finely chopped
- Sunflower Oil , for cooking
How to make Parsi Style Baingan Capsicum Ka Salan Recipe
To begin making the Parsi Style Baingan Capsicum Ka Salan Recipe, firstly prepare all the ingredients, heat a flat bottomed pan with oil and saute the brinjal and capsicum till it is charred and cooked evenly. Remove the vegetables and keep it aside.
In the same pan, add little more oil and saute the onion till it is translucent and brown, then add in the tomatoes, let it cook till the tomatoes are mushy and soft. You can add the salt while it getting cooked.
Add the spice powders including turmeric powder, red chilli powder, dhansak masala, salt and let it cook for about 2 minutes.
After 2 minutes, add the sauteed vegetables, check for seasoning if required. Sprinkle coriander leaves while serving.