Archana's Kitchen

Homemade Dhansak Masala Powder Recipe

July 8, 2018

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Homemade Dhansak Masala Powder Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 0 M|Cook: 10 M|Total: 10 M
Makes:200 grams Servings
Meal:-

Homemade Dhansak Masala Recipe is a special spice powder mix famous among the Parsi Cuisine. It is a blend of naturally grown spices that are available in India. The aromatic Indian spices are ground directly in a blender in order to keep the fresh smell intact and the ground spice can be used for various authentic dishes made in Parsi cuisine. 

You can use the Home Made Dhansak Masala recipe for making Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe). 

If you are looking for more Parsi dishes here are some of our favourites :

  1. Vegetable Dhansak Recipe (A Classic Parsi Dish)
  2. Parsi Mawa Cake Recipe (Tea Time Cake Flavored with Cardamom & Pistachios)
  3. Akuri Recipe Recipe (Parsi Style Seasoned Scrambled Eggs)

Ingredients

    250 grams Coriander (Dhania) Seeds
    50 grams Dry Red Chillies
    50 grams Cloves (Laung)
    25 grams Cardamom (Elaichi) Pods/Seeds
    50 grams Cinnamon Stick (Dalchini)
    25 grams Whole Black Peppercorns
    25 grams Bay leaf (tej patta)
    25 grams Star anise
    25 grams Mustard seeds (Rai/ Kadugu)
    25 grams Poppy seeds
    5 grams Nutmeg powder

Instructions for Homemade Dhansak Masala Powder Recipe

    1

    To begin making the Home Made Dhansak Masala Recipe by combining all the ingredients in a blender.

    2

    Blend all the spice into a smooth powder. Keep the home made spice powder in an air-tight jar for a long lasting life.

    3

    You can use the Home Made Dhansak Masala recipe for making Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe)



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