Homemade Dhansak Masala Powder Recipe
A special spice powder mix famous among the Parsi Cuisine. It is a blend of naturally grown spices that are available in India. The aromatic Indian spices are ground directly in a blender in order to keep the fresh smell intact. You can use them in a popular dish called the Dhansak Dal or Ringan Ravaiya.
Homemade Dhansak Masala Recipe is a special spice powder mix famous among the Parsi Cuisine. It is a blend of naturally grown spices that are available in India. The aromatic Indian spices are ground directly in a blender in order to keep the fresh smell intact and the ground spice can be used for various authentic dishes made in Parsi cuisine.
You can use the Home Made Dhansak Masala recipe for making Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe).
If you are looking for more Parsi dishes here are some of our favourites :
0 M
10 M
10 M
200 grams Servings
Ingredients
- 250 grams Coriander (Dhania) Seeds
- 50 grams Dry red chillies
- 50 grams Cloves (Laung)
- 25 grams Cardamom (Elaichi) Pods/Seeds
- 50 grams Cinnamon Stick (Dalchini)
- 25 grams Black cardamom (Badi Elaichi)
- 25 grams Whole Black Peppercorns
- 25 grams Bay leaf (tej patta)
- 25 grams Star anise
- 25 grams Mustard seeds
- 25 grams Poppy seeds
- 5 grams Nutmeg powder
How to make Homemade Dhansak Masala Powder Recipe
To begin making the Home Made Dhansak Masala Recipe by combining all the ingredients in a blender.
Blend all the spice into a smooth powder. Keep the home made spice powder in an air-tight jar for a long lasting life.
You can use the Home Made Dhansak Masala recipe for making Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe).
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