Home Made Dhansak Masala Recipe

A special spice powder mix famous among the Parsi Cuisine.

Archana's Kitchen
45 ratings.
Home Made Dhansak Masala Recipe

Home Made Dhansak Masala Recipe is a special spice powder mix famous among the Parsi Cuisine. It is a blend of naturally grown spices that are available in India. The aromatic Indian spices are ground directly in a blender in order to keep the fresh smell intact and the ground spice can be used for various authentic dishes made in Parsi cuisine. 

You can use the Home Made Dhansak Masala recipe for making Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe)

If you are looking for more Parsi dishes here are some of our favourites :

  1. Vegetable Dhansak Recipe (A Classic Parsi Dish)
  2. Parsi Mawa Cake Recipe (Tea Time Cake Flavored with Cardamom & Pistachios)
  3. Akuri Recipe Recipe (Parsi Style Seasoned Scrambled Eggs)

Cuisine: Parsi
Equipments Used: Mixer and Grinder
Prep in

0 M

Cooks in

10 M

Total in

10 M

Makes:

200 grams Servings

Ingredients

  • 250 grams Coriander Powder
  • 50 grams Dry red chillies
  • 50 grams Cloves
  • 25 grams Cardamom (Pods /Seeds)
  • 50 grams Cinnamon Stick
  • 25 grams Black cardamom (Badi Elaichi)
  • 25 grams Whole Black Pepper Corns
  • 25 grams Bay leaf (tej patta)
  • 25 grams Star anise
  • 25 grams Mustard seeds
  • 25 grams Poppy seeds
  • 5 grams Nutmeg powder

Directions for Home Made Dhansak Masala Recipe

  1. We begin making the Home Made Dhansak Masala Recipe by combining all the ingredients in a blender.

  2. Blend all the spice into a smooth powder. Keep the home made spice powder in an air-tight jar for a long lasting life.

  3. You can use the Home Made Dhansak Masala recipe for making Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe)

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Last Modified On Tuesday, 21 March 2017 14:10

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