A healthy gluten free appetizer, Raw Banana Cutlet Recipe uses absolutely No Onion & No Garlic Apart from being delicious, this Raw Banana Cutlet is also very healthy.
A complete Jain Recipe, as it uses no root vegetables or onion or garlic for that matter. Perfect for rainy evening snacks or a cocktail bite or in the lunchbox.
Serve Raw Banana Cutlet Recipe along with Green Chutney and some piping hot tea for your evening snack.
If you like this recipe, you can also try other Cutlet Recipes such as
Cuisine: North Indian Recipes
Course: Snack
Diet: Vegetarian
Equipments Used: Hard Anodized Pressure Cooker, Cast Iron Tawa/ Flat Skillet
Cooks in 40 M
Total in 40 M
To begin making the Raw Banana Cutlet recipe, wash and place the raw green bananas along with the peelin a pressure cooker. Pressure cook for 4 whistles and turn off the flame. Allow the pressure to release naturally.
Once the pressure has released, remove the raw bananas, peel of the skin and discard the peel. Transfer the banana into a mixing bowl.
Into the same mixing bowl, add the grated coconut, salt, pepper powder, chaat masala, and cumin powder, mix well until combined.
Make round balls of equal sizes, flatten them between your palms.
Now heat a skillet on medium flame, add very little oil and place the raw banana cutlets in them. Cook for 5-7 minute, flip and cook on the other side as well. The tikkis should be well cooked having a lovely golden brown colour.
Serve Raw Banana Cutlet Recipe along with Green Chutney and some piping hot tea for your evening snack.