Archana's Kitchen

Lebu Lonka Murgi Recipe - Chicken With Gondhoraj Lebu & Green Chillies

July 12, 2024

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Lebu Lonka Murgi Recipe - Chicken With Gondhoraj Lebu & Green Chillies
Time:Prep: 5 M|Cook: 30 M|Total: 35 M
Makes:4 Servings
Meal:Dinner
Cuisine:Indian

Lebu Lonka Murgi is a delicious recipe where succulent pieces of chicken is cooked in creamy yoghurt and tangy Gondhoraj lebu juice. Some lime leaves added in for a further burst of citrus and green chillies for their heat. A 

Serve Lebu Lonka Murgi with Steamed Rice or Whole Wheat Laccha Paratha for a simple weekday meal. 

If you like this recipe, you can also try other Chicken recipes such as: 

  1. Kolkata Chicken Chaap Recipe
  2. Spicy Pepper Chicken Recipe
  3. Chettinad Chicken Recipe

Ingredients

    500 grams Chicken
    2/3 cup Curd (Dahi / Yogurt)
    10 Kaffir lime leaves
    2 Gondhoraj lebu lemon, sliced
    1 tablespoon Gondhoraj lebu juice
    6 tablespoons Onion, puree
    1/2 tablespoon Ginger, juice
    2 teaspoon Green Chilli, paste
    2 tablespoon Ginger, cut into fine juliennes
    1 teaspoon Garlic, finely chopped
    4 Green Chilli, slit
    10 Whole Black Peppercorns
    1/2 tablespoon Black pepper powder
    3 tablespoons Mustard oil
    1 teaspoon Honey, optional
    Salt, to taste

Instructions for Lebu Lonka Murgi Recipe - Chicken With Gondhoraj Lebu & Green Chillies

    1

    To begin making the Lebu Lonka Murgi recipe, marinate the chicken pieces with a little salt, gondhoraj lebu lemon juice, onion juice, ginger juice, green chili paste and half of the yoghurt. Refrigerate for 1-2 odd hours.

    2

    Heat oil in a heavy bottomed pan, once it is smoking hot, add in the black peppercorns and garlic. Saute till light brown.

    3

    Add the marinated chicken and set the marinade aside.

    4

    Stir the garlic over high heat till light brown.

    5

    Add the ginger juliennes, black pepper powder, green chillies, remaining yogurt and the marinade, cook for 4-5 minutes. You could add a a touch of honey if needed to balance out the flavours. 

    6

    Add 1/2 a cup of warm water and the lime leaves, continue to cook till the chicken is tender.

    7

    Adjust seasonings to suit your taste. Switch off the flame, add in the lemon slices, cover and allow to stand for 10 odd minutes. Serve hot.

    8

    Serve Lebu Lonka Murgi with Steamed Rice or Whole Wheat Laccha Paratha for a weekend meal.

    9


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