Konaseema Kodi Kura Recipe - Andhra Style Chicken Curry
Konaseema Kodi Kura is a quite a popular recipe from Andhra and every house has got their own version. A delicious chicken curry with coocnut milk is all you need for your Sunday afternoon meal. Served best with some steamed rice and fish fry by the side.
Konaseema Kodi Kura is a quite a popular recipe from Andhra and every house has got their own version. It is quite easy to make and does not take too much time to make it.
You can make this delicious curry on weekends for your friends and family or can serve it your house parties. It is also great if you want to make something easy yet delicious for you pot luck parties.
Serve Konaseema Kodi Kura along with Steamed Rice and Andhra Style Chepa Vepudu Recipe - Andhra Fish Fry Recipe for your weekday meal.
If you like this recipe, you can also try other Chicken recipes such as
10 M
30 M
40 M
2 Servings
Ingredients
- 1/2 Kg Chicken , washed & cleaned
- 2 Onion , chopped
- 1 Tablespoon Ginger Garlic Paste
- 1 cup Homemade tomato puree
- 2 Green Chillies
- 2 Dry red chilli
- 2 teaspoon Poppy seeds
- 3 tablespoon Raw Peanuts (Moongphali)
- 4 Curry leaves
- 1-1/2 teaspoon Cumin powder (Jeera)
- 1-1/2 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Garam masala powder
- 1/4 cup Coconut milk
- Salt , to taste
- Coriander (Dhania) Leaves , few (chopped)
- Cooking oil , as required
How to make Konaseema Kodi Kura Recipe - Andhra Style Chicken Curry
To begin making the Konaseema Kodi Kura recipe, take the clean & washed chicken and keep it aside.
Next roast dried red chili, poppy seeds and peanuts in a pan on medium flame for about 5-67 minutes on low flame.
Once they have cooled down then grind them together to make a smooth paste.
Now heat oil in a presser cooker and add chopped onions, curry leaves and chopped green chilies. Let it cook for minutes and once you start getting the aroma then add the ginger garlic paste. Let it cook again for a couple of minutes.
Next we have to add the clean chicken pieces, salt and turmeric powder. Mix and let it cook for 5 to 7 minutes.
Now add the paste which we made earlier. And then add the tomato puree, coriander powder, cumin powder and red chili powder. Give it a good stir and then add 1/2 cup water. Put the pressure cooker lid on and let it cook for 15 to 20 minutes or till you hear two whistles.
After 2 whistles, open the lid and let it cook on low heat. Add garam masala powder and coconut milk & mix it well and cook for another 10 to 12 minutes. Garnish with fresh coriander leaves & Serve.
Serve Konaseema Kodi Kura along with Steamed Rice and Andhra Style Chepa Vepudu Recipe - Andhra Fish Fry Recipe for your weekday meal.
Garima Gautam
I am from northern India and currently living in New Delhi India.I came to Delhi in 2007 and started living alone since 2009.That was year which embarked my cooking journey.Tired of eating out, I started my food experiments.. some of which were a hit and some were an utter disaster. I feel food brings friends and family together..brings back memories .. it is love made visible..
