How long does it take to make Kachi Tikya Recipe - Chicken In Tomato Gravy With Potatoes?

The total time to make Kachi Tikya Recipe - Chicken In Tomato Gravy With Potatoes is 46 minutes. Preparation takes 16 minutes and cooking takes 30 minutes.

What type of cuisine is Kachi Tikya Recipe - Chicken In Tomato Gravy With Potatoes?

Kachi Tikya Recipe - Chicken In Tomato Gravy With Potatoes is a North Indian Recipes dish from the Chicken Recipes category.

Kachi Tikya Recipe - Chicken In Tomato Gravy With Potatoes

Name: Kachi Tikya Recipe - Chicken In Tomato Gravy With Potatoes
Prep time: 16 min
Cook time: 30 min
Total time: 46 min
Yield: 8
Cuisine: North Indian Recipes
Ingredients: 1 kg Chicken minced; 2 Onion finely chopped; 10 Green Chillies; 3 tablespoon Coriander (Dhania) Leaves; 1 Whole Egg; Salt as per taste; 2 tablespoon Red Chilli powder adjustable; 2 tablespoon Cumin powder (Jeera); 4 Tomatoes finely chopped; 1 tablespoon Cumin seeds (Jeera); 1/2 cup Oil; 1 teaspoon Garam masala powder; 1/4 teaspoon Mace powder; 1 tablespoon Ginger Garlic Paste; 4 Potatoes (Aloo)

Sadaf Abbasi

February 25, 2025

666 Ratings

Kachi Tikya Recipe - Chicken In Tomato Gravy With Potatoes - Recipe image with step-by-step cooking instructions

Time:Prep: 16 M|Cook: 30 M|Total: 46 M

Makes:8 Servings

Meal:Lunch

Cuisine:North Indian Recipes

Kachi Tikya is our family favorite recipe. In this recipe, chicken is marinated with spices and cooked along with potatoes and tomatoes in mild gravy form.

It can be carried with you for potluck and can be prepared in advance for parties as well. Addition of potatoes in this dish gives it a nice flavour and makes it look more appealing.

Serve Kachi Tikya as a side dish along with Hariyali Mutton Curry and Whole Wheat Lachha Paratha for a weekend meal.

If you like this recipe, you can also try other Chicken recipes such as

Kachi Tikya is our family favorite recipe. In this recipe, chicken is marinated with spices and cooked along with potatoes and tomatoes in mild gravy form.

It can be carried with you for potluck and can be prepared in advance for parties as well. Addition of potatoes in this dish gives it a nice flavour and makes it look more appealing.

Serve Kachi Tikya as a side dish along with Hariyali Mutton Curry and Whole Wheat Lachha Paratha for a weekend meal.

If you like this recipe, you can also try other Chicken recipes such as

Ingredients

1 kg Chicken, minced

2 Onion, finely chopped

10 Green Chillies

3 tablespoon Coriander (Dhania) Leaves

1 Whole Egg

Salt, as per taste

2 tablespoon Red Chilli powder, adjustable

2 tablespoon Cumin powder (Jeera)

4 Tomatoes, finely chopped

1 tablespoon Cumin seeds (Jeera)

1/2 cup Oil

1 teaspoon Garam masala powder

1/4 teaspoon Mace powder

1 tablespoon Ginger Garlic Paste

4 Potatoes (Aloo)

Instructions for Kachi Tikya Recipe - Chicken In Tomato Gravy With Potatoes

To begin making the Kachi Tikya recipe, marinate the chicken kheema with ginger garlic paste, onions, red chilli powder, salt, cumin powder, green chillies and coriander leaves. Mix it well and set it aside for 1-2 hours.

After 2 hours, take small portion of it and make small tikiyas out of the marinated chicken. Now heat some oil in a shallow frying pan and fry the tikkis from both the sides. Once it is cooked, keep it aside.

Heat the required oil in a heavy bottomed pan. Add cumin seeds and when it crackles add slit green chillies and potatoes to it. Let it cook for 2 minutes, then add the tomatoes, cumin powder, black pepper powder, garam masala powder and a little water.

After a minute, add the tikyas and cook till all the water evaporates and oil leaves from side. Mix well and let it cook on simmer for another 10 minutes. Serve hot.

Serve Kachi Tikya as a side dish along with Hariyali Mutton Curry and Whole Wheat Lachha Paratha for a weekend meal.

Recipe Tags

Indian Lunch Recipes,Aloo Recipes (Potato & Baby Potato Recipes),High Fiber Recipes

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