Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.
Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.
In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.
Coorg Koli Curry Recipe is a flavour packed chicken curry from South India. They make their food flavouresoem and spicy, which makes it likeable by all.
Coorg is a distinct cuisine in Karnataka that is a lot towards natural and locally available ingredients. It has a typical tangy but soothing flavor due to the addition of tamarind and poppy seeds.
Serve Coorg Koli Curry Recipe Coorgi Akki Roti or Ari Pathiri Recipe for a complete comforting meal.
If you like this recipe, ...
Chicken In Tomato Onion Gravy Recipe is a delicious and mouth watering gravy that you can make on special occasions and feasts. Ground onions and green chillies add a nice flavour to the gravy and the pureed tomatoes and chicken masala give a bright red colour. This juicy chicken curry is delicious to taste and really quick to make, even for weeknight dinners.
Serve Chicken In Tomato Onion Gravy Recipe along with Homemade Butter Naan Recipe (Soft Yogurt Bread) or Jeera Rice Recipe ...
Tomato Chicken Roast Recipe Flavoured With Kasuri Methi is a lip smacking recipe you should try once in a while.
With the juiciness and the tanginess of tomatoes, and a dominant kasuri methi flavour to it, chicken is roast along with a curry like preparation done with onion sauteed pulsed tomatoes.
Serve Tomato Chicken Roast Recipe Flavoured With Kasuri Methi along with Biyyapu Rotte Recipe (Rice Flour Roti) and Kadai Egg Masala Recipe by the side.
Konaseema Kodi Kura is a quite a popular recipe from Andhra and every house has got their own version. It is quite easy to make and does not take too much time to make it.
You can make this delicious curry on weekends for your friends and family or can serve it your house parties. It is also great if you want to make something easy yet delicious for you pot luck parties.
Serve Konaseema Kodi Kura along with Steamed Rice and Andhra Style Chepa Vepudu Recipe - Andhra Fish Fry Recipe ...
Kachi Tikya is our family favorite recipe. In this recipe, chicken is marinated with spices and cooked along with potatoes and tomatoes in mild gravy form.
It can be carried with you for potluck and can be prepared in advance for parties as well. Addition of potatoes in this dish gives it a nice flavour and makes it look more appealing.
Serve Kachi Tikya as a side dish along with Hariyali Mutton Curry and Whole Wheat Lachha Paratha for a weekend meal.
If you like this recipe, you can also ...
Kolkata Chicken Chaap Recipe is a lip-smacking recipe of slow cooked marinated chicken legs with bone. Chicken chaap is an adopted Nawabi dish which is renowned in Calcutta/Kolkata due to historical reign of Bengal Nawabs. There are many restaurants in Kolkata with their own famous recipe for a chicken chaap, and here is my version of this favourite dish. Biryani is locally served with a Royal Chicken chaap for sides, without which the biryani is believed to be incomplete.
This is a spicy, flavourful ...
Masala Cornflakes Chicken Recipe is a cripsy cruncy chicken appetizer, that can be made in a jiffy.
The chicken pieces are marinated in dry spice powder along with some ginger garlic paste that lends a beautiful to the dish.
Coasted in egg and cornflakes, and finally deep fried, is what gives it the crunchy outside.
You can also serve this delicious chicken snack for your house parties or can pack it for your pot luck parties.
Serve Masala Cornflakes Chicken along ...
Kerala Style Chicken Stew Recipe is a rich curry made with coconut milk. The curry has got a strong flavors of cinnamon, cardamom and peppercorns that are used as a whole in this dish. Then the addition of vegetables along chicken gives it a different texture as well. The curry is thickened by the addition of cashew paste and then pressure cooked with the rich coconut milk.
Kerala being famous for its usage of coconut, rightly depicts the way they cook in this recipe. Overall the coconut ...
Chicken In White Gravy is a super simple chicken gravy that you can make for your week night dinners. Chicken cooked in a simple ginger- garlic, onion base, thinned down with some yogurt, that not only makes the gravy, but is the souring agent in this scrumptious chicken dish.
Serve Chicken In White Gravy along with Garlic Naan and some Pickled Onions for a complete meal.
If you like this recipe, you can also try other Chicken recipes such as
Kolkata Chicken Chaap Recipe
Lavand-e-murgh is a rich, creamy chicken curry where chicken is slow cooked in yoghurt along with spices to create a tasty, satisfying and delicious dish.
A flavourful chicken dish packed with spices , cooked in a yogurt gravy, this dish can be served at family dinner or make it over the weekend for a family feast.
Serve Lavand-E-Murgh along with Whole Wheat Lachha Paratha and Burani Raita for a simple yet delicious weekend meal.
If you like this recipe, you can also try ...
Mughlai Style Chicken Changezi Recipe is one of the gems of Mughlai Cuisine,
This recipe of chicken is believed to be originated during the rule of 13th century warrior Genghis Khan. Apparently he was very particular about his food and didn’t like it too spicy. So the khansama as they were called presented him with a dish specially made according to his liking. And hence named after him. Luscious reddish/ orangish gravy, succulent chicken and creamy-ness all are so inviting.
Serve Chicken ...
Kerala Chicken Roast Recipe is a no fuss recipe that is loaded with flavours. Chicken is marinated in spices and cooked in a onion tomato gravy. The fiery red colour and the delicious gravy of the chicken curry is sure to impress you as well.
An easy and super tasty chicken roast that would be perfect for any occasion; you actually don’t even need an occasion to make this yummy dish.
Serve Kerala Chicken Roast along with Malabar Parotta, Steamed Rice, Pineapple Rasam and a Cabbage ...
Kerala Style Fish Curry Recipe is very widely consumed in Kerala. It is a simple curry which requires very less and day to day ingredients. The best thing about this recipe is it can be used for any type of fish ranging from Sardine, Mackerel, Pomfret, Tuna, King Fish, Seer Fish, etc. This curry goes best with Mashed Tapioca (Kappa) and Rice or with roti.
Did you know: Sardines contain energy, protein, calcium, iron, magnesium, phosphorous, potassium, sodium and zinc. Vitamins in sardines include ...
Rajasthani Hari Mirch Ka Maas Recipe is a traditional Rajasthani mutton curry made flavourful with the most simplest of ingredients. Mutton is marinated in a roasted green chilli paste that lends a lovely flavour to the mutton gravy.
The gravy is made with a simple ginger-garlic, onion base, along with some yogurt that make it absolutely delicious.
Serve Rajasthani Hari Mirch Ka Maas Recipe along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices, ...
Kori gassi is a traditional Mangalorean Bunt’s dish with a coconut based red curry. Here Kori means chicken and Gassi means curry.
Mangalore is a hot coastal region. People in Mangalore love their spices and the coconut. Most of their curries has a blend of wonderful spices and of course coconut in it. In Tulu language,
The gorgeous red color is from the dried red chilies we use in the curry. These red chilies called as Byadagi Menasinakai gives beautiful red color but is not spicy ...
The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. This is the recipe that everyone would die to try out. There are many different versions to make the kofta curry but we have made it by using simple spice and fresh herbs in this one pot curry. The sautéing of the spice mixture along with onions and tomato is what makes this curry special and give in the extra taste to the curry.
Serve this delicious Chicken Kofta ...
Kerala Chicken Curry Recipe With Freshly Ground Spices is a robust chicken curry packed with flavours, leaving you licking your fingers.
Dry masala mix of pepper, coriander seeds, cinnamon, fennel and dry red chilly gives Kerala Chicken Curry With Freshly Ground Spices, its beautiful flavor and aroma.
This is a perfect recipe when affected with cough and cold too! When you feel like eating aromatic non-vegetarian food on a rainy or cloudy day, this chicken side dish is a win-win recipe.
Chicken Xacuti Recipe is essentially a Goan style chicken curry packed with flavours.
Xacuti is actually pronounced as ‘shakuti’ derived from the Portuguese word ‘chacuti’.
A unique dish that consists of Kashmiri red chilies, poppy seeds, coconut, onion and spices. A wonderful blend of spices and coconut gives this curry a unique taste. The texture too is amazing with ground spices and coconut. Give it a try and you will love it.
Serve Chicken Xacuti with Steamed Rice or Ladi ...
Spicy Pepper chicken is an effortless recipe which is usually prepared in all households. The recipe doesn’t call for elaborate cooking or an expert.
A versatile chicken recipe which is prepared with the basic ingredients available in your pantries like onions and tomatoes. The addition or freshly roasted and grounded pepper and fennel add an extraordinary aroma and aftertaste to the chicken. Add an additional glass of water to make the dry chicken as gravy.
Serve Spicy Pepper Chicken as part ...
We call Pomfret as Paplet in Goa and If you love Goan food, then Paplet Hooman/Pomfret Curry is a must to try out. This curry is coconut based curry where you prepare coconut paste by grinding together freshly grated coconut along with spices. It goes well with hot and steamy rice.
Serve Paplet Hooman Recipe along with Steamed Rice and Rava Fried Prawns for a weekday meal.
If you like this recipe, you can also try other Fish Curry Recipes such as
Shorshe Maach Recipe
Moroccan Baked Fish ...
Classic Andhra Style Chicken Curry Recipe is a delectable recipe that is a speciality from Andhra.
This effortless creation is composed of chicken pieces simmered in a broth of ground spices. The secret to this curry is the perfect masala base, which adds a magical touch to this curry. An artfully blended ground paste that releases plenty of flavours to form a nice strong curry is the trick here. It is pungent yet pleasing to the senses.
Do take heed – this palatal joy may be followed by a runny ...
Spicy Chettinad Fish Fry Recipe is a delicious and spicy preparation of fish made in the Chettinad region of South India. Chettinad cuisine is known for spicy food which is made using freshly ground masalas.
You can use any type of firm fleshed fish to make this recipe. I used surmai/seerfish. Serve Chettinad Fish Fry Recipe with Steamed Rice and Chettinad Paruppu Urundai Kuzhambu to make it a complete meal.
Did you know: Fish is rich in omega 3 fatty acids which promote heart health. ...
Aar Macher Jhol Recipe is a Bengali Fish curry prepared with Aar/ Katla/ Rohu fish. Aar fish also known as the Giant River Catfish is a delicious fish that is commonly found in freshwater and brackish water.
This sumptuous curry is relatively simple to prepare and uses the simplest of ingredients, most of which are usually available in your pantry.
Serve piping hot Aar Macher Jhol – Fish In Spicy Tomato Gravy along with Steamed Rice and Begun Bhaja for a weekday lunch or dinner. Enjoy!
No coastal cuisine is complete without fish curries. In Goa, fish curry will be cooked almost everyday for lunch. Since various types of fish are available in Goa, various types of fish curries can be made and the recipe differs according to the type of fish used.
Note that in this recipe no sichuan pepper (teffal) is used, but in Mackerel, Sardines and seerfish curries it is used. Similarly in Goa the cuisines differ too. Some people add garlic to fish curry and some people don't. Lady fish is ...