Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.
Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.
In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.
Mughlai Zafrani Murg Recipe is a delicious recipe made with chicken in yogurt gravy, flavoured with saffron. Chicken is marinated with lot of yogurt, fresh cream and handy spices and spice powders like cumin powder, coriander powder and lemon juice. This a quick method of preparing the dish since I have used microwave oven to cook the dish. You can also make it in kadai which will take about 40-50 minutes. Make sure you prepare this dish in a non stick pan since there is absolutely no oil used in ...
Bengali Style Chicken Rezala Recipe - Chicken Korma is an authentic white coloured gravy dish that has got its roots from Bengal. The chicken thighs and drumsticks are usually used in this curry to lift up the flavour well and make it quite rich.
The chicken is first marinated with curd, onion paste, sesame and poppy seed paste. It is then slow cooked with whole spice like cinnamon, bay leaf, cloves, cardamom and dry red chillies. By simmering slowly with the curd mixture and whole spice, it keeps ...
In Parshe Macher Jhal, Mullet is cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves. It is easy to make and mustard sauce adds an extra flavour to it.
Serve Parshe Macher Jhal along with Steamed Rice and Bengali Style Cholar Dal for a weekday meal.
If you like this recipe, you can also try other Bengali Recipes such as
Bengali Style Chal Potol Recipe
Narkoler Chance Recipe
Bengali Jhinge Narkol Chenchki
Anything wrapped in banana leaf and cooked to perfection is the most amazing food to eat in the whole world! I love food cooked in banana leaf. The flavour which the leaf imparts to the dish is just amazing. This kind of food is rustic, homely and lip smacking delicious!
Patra Ni Machi is a very popular Parsi dish in which fish smeared with generous amount of green chutney and then wrapped in banana leaf and steam cooked. It’s light, comforting and satisfying. It’s also great for people who ...
Mughlai cuisine consisted a list of dishes developed in Medieval India at the time of Mughal empire. Mughlai cooking dishes are array of recipes from Central Asia and North India. Mughlai food is known for its richness, exotic taste and spiciness.
Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs. Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is called Nargisi Kofta curry. It can be served with pulao, ...
Chicken Xacuti Recipe is essentially a Goan style chicken curry packed with flavours. Xacuti is actually pronounced as ‘shakuti’ derived from the Portuguese word ‘chacuti’.
A unique dish that consists of Kashmiri red chilies, poppy seeds, coconut, onion and spices. A wonderful blend of spices and coconut gives this curry a unique taste. The texture too is amazing with ground spices and coconut. Give it a try and you will love it.
Serve Chicken Xacuti with Steamed Rice or Ladi ...
Whenever you are in dilemma what to cook for dinner, eggs always come handy! Therefore, we have a delicious Egg Curry Recipe that is especially served with Biryani. Ande Ka Salan Recipe is a tangy, spicy curry prepared using coconut based gravy and hard boiled eggs.
This Egg curry is perfect for the days when you want to make something that is easy to cook and yet delicious.
Roasted sesame seeds, peanuts and coconut are roasted and ground together to make the base. Tamarind Water and Masalas are ...
Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. This is one of easiest recipe with minimal ingredients. Mustard sauce gravy can be used to cook other fishes like hilsa, rohu, catla, catfish and various other river fishes.
The usage of mustard oil and mustard paste is what makes Pomfret Shorshe heavenly when had with hot white rice.
If you like this recipe, you can also try other Bengali recipes such as
Bengali Bhog Khichuri
मैंगलोर फिश करी रेसिपी एक स्वादिष्ट डिश है जो दक्षिण भारत के मैंगलोर में बहुत बनाई जाती है. इस करी में नारियल और इमली का प्रयोग किया जाता है. इसके साथ इसमें हरी मिर्च का भी प्रयोग किया जाता है जो इसे बहुत ही स्वादिष्ट बनाता है.
मैंगलोर फिश करी रेसिपी को चावल और पुदीना प्याज कचुम्बर सलाद रेसिपी के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
मालवानी फिश करी रेसिपी
केरला स्टाइल एग रोस्ट करी रेसिपी एक स्वादिष्ट एग करी है जिसमे टमाटर और प्याज की ग्रेवी बनाई जाती है. केरला में इसे अप्पम के साथ सुबह के नाश्ते के लिए परोसा जाता है. आप इस करी को तब भी बना सकते है जब ...
Kerala Chicken Curry Recipe With Freshly Ground Spices is a robust chicken curry packed with flavours, leaving you licking your fingers.
Dry masala mix of pepper, coriander seeds, cinnamon, fennel and dry red chilly gives Kerala Chicken Curry With Freshly Ground Spices, its beautiful flavor and aroma.
This is a perfect recipe when affected with cough and cold too! When you feel like eating aromatic non-vegetarian food on a rainy or cloudy day, this chicken side dish is a win-win recipe.
Malvani Anda Curry Recipe is an Egg curry flavoured with added Spicy Malvani Masala. Malvani cuisine is known for its spicy, tart non vegetarian delicacies. Malvani masala is almost a core ingredient that is used in most recipes from that region of Maharashtra.
Malvani masala is characterised by dry roasted nutmeg, coconut and stone flower with malvani chillies. Boiled eggs are cooked in a gravy made with onions, tomato, ginger garlic paste and more.
Serve Malvani Anda Curry Recipe (Egg Curry ...
मालवानी अंडा करी रेसिपी, बनाने में आसान और स्वाद से भरपूर, यह अंडा करी हर मालवणी घर में बनाई जाती है. इसमें मालवानी मसाले का प्रयोग किया जाता है जो इस करी को अलग बनाता है.
मालवानी अंडा करी रेसिपी को केरला परोटा और बूंदी रायता के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
अंडा करी रेसिपी
तमिल नाडु स्टाइल अंडा फ्राई रेसिपी
अंडा भुर्जी रेसिपी
The taste of Dhaba food is phenomenal and we usually find these dhabas on highways. They cook some amazing dishes in traditional style which enhances the flavour of the dish. Dhaba Style Egg Curry is one such recipe which is spicy, tasty and full of flavours.
Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti.
If you like this recipe, you can also try other Egg recipes such as
Broccoli Egg Bhurji Recipe
Egg Butter Masala Recipe
ढाबे के खाने की कुछ अलग ही बात होती है. तीखा, मसालेदार और देसी घी में बना हुआ, यह खाना सबको पसंद आता है. इसलिए आज हम यहाँ ढाबा स्टाइल एग करी की रेसिपी लेकर आए है जिसे आप अपने घर पर भी बना सकते है. यह स्वादिष्ट ...
The Hariyali Egg Curry Recipe With Coriander and Mint, is a delicious curry made with the addition of coriander and mint combined along with some spices. Coriander, popularly known as cilantro in the west and dhania in the Indian subcontinent, is a very commonly used herb in the kitchen.
Hariyali Egg Curry Recipe is a delicious way of using super healthy coriander leaves as a base. It is easy to make and packed with nutrition as well. The addition of eggs, makes this recipe a very high protein dish.
हरियाली अंडे की करी रेसिपी, स्वाद से भरपूर करी है जिसमे ग्रेवी बनाने के लिए धनिये और पुदीना का प्रयोग किया जाता है. इसके साथ इसमें रोज के मसालो का प्रयोग किया जाता है. धनिया और पुदीना का प्रयोग इस ...
कीमा एक ऐसी रेसिपी है जिसे सब पसंद करते है, जिसे आप रोटी, पराठा और चावल के साथ परोस सकते है. लेकिन यह हमने कीमा के साथ भिंडी को भी मिलाया है, जो इस डिश को क्रंच देता है. यह बनाने में बहुत आसान है और आप इसे अपने रोज के खाने के लिए बना सकते है.
कीमा भिंडी रेसिपी को फुल्का और बुरानी रायते के साथ रात के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
मटर कीमा रेसिपी
सोया कीमा मसाला रेसिपी
गोभी और सोया कीमा रेसिपी
Non-vegetarians simply love keema. I do, too. Keema is the minced meat which can be cooked in various ways and served with rice, parathas or poori. The options to cook with Keema are wide. Make a simple curry with keema as it is, or make balls and fry it, or add it to your pasta or lasagne, make kebabs from minced meat, the list goes.
Keema Bhindi Masala Recipe - Okra & Minced Meat Curry recipe is a simple recipe that is very easy to make. Bhindi is pan roasted till done and is then added to ...
Anda bhurji is probably India's answer to the ever famous scrambled eggs. Sauteed onions and tomatoes combined with chillies and other spices make a delightful high protein breakfast. If you are rushed for time in the mornings then this is the recipe to make. You can pack it into your office lunch boxes with a tawa paratha and raita for a complete meal.
Anda bhurji is also a popular street food and in Mumbai they are usually served along with a nice buttered pav.
Serve the Anda bhurji ...
चेट्टिनाड ड्राई पेप्पर चिकन रेसिपी, एक सरल और स्वादिष्ट रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है या फिर अपनी हाउस पार्टी के लिए स्टार्टर के लिए परोस सकते है. यह एक बहुत ही प्रसिद्ध ...
वन पॉट प्रेशर कुकर चिकन करी रेसिपी एक आसान रेसिपी है जिसे दक्षिण भारतीय स्टाइल में बनाया गया है. यह उन दिनों के लिए पर्याप्त रेसिपी है जब आप कुछ आसान और स्वादिष्ट खाना चाहते है. फ्लेवर से भरपूर, ...
Sindhi Style Chicken Curry is a delicious and simple tomato based curry which can be served with rice or tawa parathas. This Sindhi Style chicken curry can be prepared in no time and if you are craving chicken curry on a weekday then this is a go to recipe.
The spices used are simple everyday spices. We have made this Sindhi Chicken Curry in Preethi electric Pressure Cooker. The Preethi electric pressure cooker is like an instant pot which helps making quick and easy food especially for ...
Mangalore Fish Curry is one of my favourite ways to eat fish. It is fantastic paired with neer dosa, sanas or steamed rice.Mangalore is in the state of Karnataka and has a vast coastline. Mangalore fish curry uses coconut and tamarind along with chillies to make this delicious fish curry. The spices are well balanced with the coconut milk to make this delightful Konkan curry.
Serve Mangalore Fish Curry along with Neer Dosa, Steamed Rice or Appams for a perfect Mangalorean Meal.