Hariyali Tawa Fish Fry Recipe

Hariyali Tawa Fish Fry is a delicious starter where fish pieces are marinated and shallow fried on pan to make a crispy appetizer for get togethers. You can also serve it as a side dish for your weekend meals.

Garima Gautam
Hariyali Tawa Fish Fry Recipe
1209 ratings.

Hariyali Tawa Fish Fry Recipe is a lip smacking non vegetarian fish recipe where the fish is marinated with a hint of traditional spices like garam masala powder, lemon, coriander leaves and also mint leaves and then pan fried.

The besan and onion adhering to the fish pieces crisps them up and the lemon imparts a nice tangy flavour to this appetizer. This fish fry has a earthy flavour because of garam masala, green chilli, and garlic. 

Serve Hariyali Tawa Fish Fry Recipe and Dhaniya Pudina Chutney Recipe (Green Chutney) with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread), & Creamy Butter Chicken Recipe or Dal Palak Recipe (Spinach And Lentil Curry) for a complete meal.

If you like this recipe, try more Fish Recipes like

  1. Chettinad Fish Fry With Roasted Corn, Onions And Carrots With French Beans Recipe
  2. Meen Varuthathu Recipe | Kerala Style Fish Fry
  3. Chicken Masala Fry Recipe
  4. Andhra Chicken Fry Recipe

Course: Appetizer
Diet: High Protein Non Vegetarian
Equipments Used: Cast Iron Shallow Frying Pan
Prep in

15 M

Cooks in

15 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 500 gram Fish , (rohu fish is used here)
  • 1/2 tablespoon Turmeric powder (Haldi)
  • 2 teaspoons Garam masala powder
  • 1 Tablespoon Red Chilli powder
  • 2 Tablespoon Coriander (Dhania) Leaves , chopped
  • 1-1/2 tablespoons Mint Leaves (Pudina) , chopped
  • 2 teaspoons Lemon juice
  • 2 Green Chillies
  • 3 cloves Garlic
  • 1/2 Onion
  • 1 Tablespoon Curd (Dahi / Yogurt)
  • 1 teaspoon Gram flour (besan)
  • Sunflower Oil , to shallow fry
  • Salt , to taste

How to make Hariyali Tawa Fish Fry Recipe

  1. To begin making Hariyali Tawa Fish Fry Recipe, get prep with all the ingredients first. You can clean the fish fillets.

  2. In a blender, blend coriander leaves, onions, mint leaves, green chillies, garlic cloves & gram flour together with a little water to make a thick paste.

  3. Now take all the fish pieces in a wide mixing bowl. Add the ground masala paste, yogurt, lemon juice, salt, garam masala powder, turmeric powder, red chilli powder and mix everything well.

  4. Make sure that fish pieces are coated properly with this mixture. Let it marinate for 10 minutes.

  5. Once the fish is marinated, heat up some mustard oil on a shallow frying pan and place the marinated fish on it along with the masala. Fry it until it is cooked from both sides.

  6. Serve Hariyali Tawa Fish Fry Recipe and Dhaniya Pudina Chutney Recipe (Green Chutney) with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread), & Creamy Butter Chicken Recipe or Dal Palak Recipe (Spinach And Lentil Curry) for a complete meal.

Last Modified On Tuesday, 17 November 2020 05:30
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