How long does it take to make Hariyali Tawa Fish Fry Recipe?

The total time to make Hariyali Tawa Fish Fry Recipe is 30 minutes. Preparation takes 15 minutes and cooking takes 15 minutes.

How many servings does this Hariyali Tawa Fish Fry Recipe recipe make?

This recipe makes 4 servings of Hariyali Tawa Fish Fry Recipe.

What type of cuisine is Hariyali Tawa Fish Fry Recipe?

Hariyali Tawa Fish Fry Recipe is a North Indian Recipes dish from the Fish Recipes category.

Hariyali Tawa Fish Fry Recipe

Name: Hariyali Tawa Fish Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 500 gram Fish (rohu fish is used here); 1/2 tablespoon Turmeric powder (Haldi); 2 teaspoons Garam masala powder; 1 tablespoon Red Chilli powder; 2 tablespoon Coriander (Dhania) Leaves chopped; 1-1/2 tablespoons Mint Leaves (Pudina) chopped; 2 teaspoons Lemon juice; 2 Green Chillies; 3 cloves Garlic; 1/2 Onion; 1 tablespoon Curd (Dahi / Yogurt); 1 teaspoon Gram flour (besan); Oil to shallow fry; Salt to taste

Garima Gautam

February 20, 2024

3026 Ratings

Hariyali Tawa Fish Fry Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:4 Servings

Meal:Appetizer

Cuisine:North Indian Recipes

Hariyali Tawa Fish Fry Recipe is a lip smacking non vegetarian fish recipe where the fish is marinated with a hint of traditional spices like garam masala powder, lemon, coriander leaves and also mint leaves and then pan fried.

The besan and onion adhering to the fish pieces crisps them up and the lemon imparts a nice tangy flavour to this appetizer. This fish fry has a earthy flavour because of garam masala, green chilli, and garlic.

Serve Hariyali Tawa Fish Fry Recipe and Dhaniya Pudina Chutney Recipe (Green Chutney) with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread), & Creamy Butter Chicken Recipe or Dal Palak Recipe (Spinach And Lentil Curry) for a complete meal.

If you like this recipe, try more Fish Recipes like

Ingredients

500 gram Fish, (rohu fish is used here)

1/2 tablespoon Turmeric powder (Haldi)

2 teaspoons Garam masala powder

1 tablespoon Red Chilli powder

2 tablespoon Coriander (Dhania) Leaves, chopped

1-1/2 tablespoons Mint Leaves (Pudina), chopped

2 teaspoons Lemon juice

2 Green Chillies

3 cloves Garlic

1/2 Onion

1 tablespoon Curd (Dahi / Yogurt)

1 teaspoon Gram flour (besan)

Oil, to shallow fry

Salt, to taste

Instructions for Hariyali Tawa Fish Fry Recipe

To begin making Hariyali Tawa Fish Fry Recipe, get prep with all the ingredients first. You can clean the fish fillets.

In a blender, blend coriander leaves, onions, mint leaves, green chillies, garlic cloves & gram flour together with a little water to make a thick paste.

Now take all the fish pieces in a wide mixing bowl. Add the ground masala paste, yogurt, lemon juice, salt, garam masala powder, turmeric powder, red chilli powder and mix everything well.

Make sure that fish pieces are coated properly with this mixture. Let it marinate for 10 minutes.

Once the fish is marinated, heat up some mustard oil on a shallow frying pan and place the marinated fish on it along with the masala. Fry it until it is cooked from both sides.

Serve Hariyali Tawa Fish Fry Recipe and Dhaniya Pudina Chutney Recipe (Green Chutney) with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread), & Creamy Butter Chicken Recipe or Dal Palak Recipe (Spinach And Lentil Curry) for a complete meal.