Goan style Caril De Camarao Recipe (Prawn Curry Recipe)
A simple seafood curry made from prawns cooked in coconut milk and basic Indian spice.
Goan style Caril De Camarao Recipe (Prawn Curry Recipe) is a simple prawn curry that can be made quickly with few ingredients. The curry has a coconut base which is spicy and as well as tangy by the use of tamarind pulp. Traditionally ground coconut are used to make this rich curry but we have changed and added coconut milk to suit the busy home cooks keeping the flavors also intact. Fresh prawns are the best to add more flavor to this dish. The goan cuisine is famous for its seafood and spicy flavor that are ground with whole spices. The cuisine also has slight influence with Portuguese as well.
If you are looking for more Prawn Recipes here are some :
- 300 grams Prawns , shelled and deveined
- 1 Onion , chopped
- 1 cup Coconut milk
- 1 teaspoon Turmeric powder (Haldi)
- 2 teaspoon Red Chilli powder
- 3 teaspoon Coriander Powder (Dhania)
- 1 tablespoon Tamarind Paste
- 1 Lemon juice
- Salt , to taste
- Sunflower Oil
How to make Goan style Caril De Camarao Recipe (Prawn Curry Recipe)
To begin making the Goan style Caril De Camarao Recipe, we will heat a skillet with oil, add onions and saute until it is light brown.
Add all the spice powders along with fresh prawns and saute until the prawns curl up.
Add coconut milk, tamarind paste, lemon juice and check for salt. Stir well, cook in simmer for about 10 minutes. Switch off the heat and serve hot.