Rice is the staple food of the Indians across regions in India. India is one of the world's largest producers of white rice and brown rice and is the staple food of the people of the eastern and southern parts of the country. Every region uses rice in a variety of different ways.  In this section you will 30 + best vegetarian rice recipes from Beetroot Rice, Lemon Rice, Tomato Rice, Spinach Rice, Hyderabadi Biryani, Mushroom Biryani, Peas Pulao, Paneer Pulao, Sambar Rice, Bisi Bele Bhaat, Tamarind Rice and more.

Spiced Onion Pulao Recipe - Pyaz Pulao Recipe

Spiced Onion Pulao Recipe is a super simple flavoured rice recipe that is roasted and then pressure cooked with some whole spices.  The rice is first washed, pat dried and dry roasted. Dry roasting the rice, enhances the flavour of the pulao and helps the rice grains stand out well separately after it is cooked.  Flavoured with ginger-garlic and onions, and aromatics like bay leaf, cloves and cinnamon, this pulao recipes needs no accompaniments and tastes great by itself too.  Serve ...

Mughlai Style Chicken Haleem Recipe

Haleem is a Mughlai recipe popular in Hyderabad. Haleem is usually made from lamb/mutton with chana dal and broken wheat. This recipe of the Mughlai Style Chicken Haleem Recipe has chicken as the main ingredient along with chana dal. you can also try the same one pot dish recipe with various dals like toor dal or masoor dal and with added oats. Mughlai Style Chicken Haleem Recipe is a lighter version of haleem recipe. Serve Mughlai Style Chicken Haleem Recipe topped with caramelized onions and ...

Kerala Chicken Puttu Recipe

Puttu is unique to Kerala. It is one of the staple dish prepared for breakfast in many households on day to day basis. Being steamed and prepared without oil puts the ‘puttu’ in the list of healthy, non-fat dishes. There are many variations to this dish; one of them is chicken Puttu. A true delightful breakfast for all non veg lovers. Tiny Chicken chunks cooked in kerala masala and layered with puttu flour and grated coconut is one of the best breakfast recipes. Serve Kerala Chicken Puttu along ...

Chicken Keema Biryani Recipe

Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince. Vegetarians Keemas usually involve peas or cauliflower. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads.  Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you ...

Handi Biryani Recipe With Chicken

Handi Biryani Recipe With Chicken is a chicken variant of cooking Biryani amongst the Muslim community in North India . Here, meat and rice are cooked together with generous amount to ginger garlic paste, coarsely ground red chillies and more. In Assam, this recipe in popularly made with sticky jasmine rice and local country chicken or mutton that is locally available. This handi biryani is slow cooked over wood fire or charcoal in clay pottery. This Biryani recipe can be cooked in the month of ...

Chettinad Mint Potato Biryani Recipe

Mint Biryani is extra flavorful, aromatic biryani recipe prepared by adding potatoes and paneer cubes. Mint leaves are normally added to biryani but this recipe calls for lots of mint leaves making it minty and spicy biryani. This is a perfect biryani to make if you are having guests at home or for your weekend treats. It has a lot of flavour from the Spices and tastes delicious when paired with raita.  Serve Chettinad Mint Potato Biryani along with Mirchi Ka Salan and , Burani ...

Kabuli Chana Kofta Biryani Recipe - Chickpea Kofta Biryani

Kabuli Chana Kofta Biryani Recipe is a perfect recipe to make on a weekend or for a party. In this biryani first kabuli chana koftas are made in a paniyaram pan and then added to a rich creamy tomato gravy and then this is layered with cooked rice and cooked on dum to give you a delightful biryani what creates a party in your mouth. Did You Know: Kabuli Chana/ Chickpeas are a great source of fiber, iron, phosphate, calcium, manganese, zinc, vitamin K, Which helps in maintaining bones and overall ...

Chicken Biryani With Coconut Milk with Basmati Rice

This Chicken Biryani is made with the twist to the classic recipe. The addition of coconut milk, whole spices and tomato puree and making it in a pressure cooker makes this flavourful rice in less than 30 minutes. Coconut milk adds to the richness and multitude of flavours to a dish, it gives a very coastal touch and brings out the spice beautifully. The Gold range of Kohinoor Extra Long Basmati rice which is aged & matured naturally for 24 months for its perfect taste & extraordinary ...

Mint Coriander Spice Pulao Recipe

Mint Coriander Spice Pulao Recipe is delicious pulao recipe, flavoured with whole spices like bay leaf, cinnamon stick, and star anise. these whole spices are tempered in ghee, that lends a beautiful flavour to the pulao.  Needless to say that a generous amount of fresh mint leaves and coriander leaves, added to the pulao add great taste and flavour to it.  Pressure cooking this Mint Coriander Spice Pulao brings together all the flavours together.  Serve Mint Coriander ...

Bengali Style Mixed Vegetable Sweet Pilaf Recipe

Bengali Style Mixed Vegetable Sweet Pilaf Recipe is a very simple Bengali Style Vegetable Pulao that we prepare very often at our place. Normally I prefer to cook this pulao or pilaf during winter as fresh peas and carrot are available in abundance during winter. You can add beans too if you wish . This ‘pulao’ is a little sweet as we Bengalis prefer ‘pulao’ to be a little sweet. You may discard adding paneer too but I love paneer; so I always add it in my pulao. ‘Gobindobhog Rice’ is ...

Awadhi Style Zarda Pulao Recipe

Awadhi Style Zarda Pulao Recipe is a wholesome pulao filled with dry fruits and sweetened basmati rice. The rice is also tossed with rose water to provide a rich flavor to the dish. Therefore, this recipe will stand out when prepared during the festive season since it is rich in flavour. There are similar dishes when we move along the other states of North India, The dish slightly resembles the famous dish from Bengal which is the “Misti Pulao”, and the only variation is the addition of paneer ...

सिंधी तहरी रेसिपी - Sindhi Tahiri Recipe

एक पारम्परिक रेसिपी, सिंधी तहरी रेसिपी की रेसिपी अवधी खाने से आती है. इस मीठे चावल में ड्राई फ्रूट्स का भी प्रयोग किया जाता है जो इसका स्वाद और भी बढ़ाता है.आप इसे त्यौहार या किसी भी ख़ास दिन बना सकते है. सिंधी तहरी रेसिपी को दिन के खाने के लिए सिंधी साई भाजी और पापड़ रायते के साथ परोसे।  अगर आपको यह रेसिपी पसंद है तो आप यह भी बना सकते है, फुलकारी पुलाव रेसिपी पालक पुलाव रेसिपी टोफू पुलाव रेसिपी  

Narangi Pulao Recipe - Orange Flavoured Rice

Narangi Pulao Recipe is a refreshing citrusy pulao made with orange juice that has been freshly squeezed. The rice is further flavoured with whole spices like fennel seeds, cinnamon, star anise, cardamom.  The saffron added to the narangi pulao, gives it a lovely colour and rich flavour as well.  The narangi pulao is a subtly flavoured rice preparation that is a tad bit sweet, tastes excellent when paired with a spicy gravy dish or just served with a simple raita tastes equally ...

Peas Pulao Recipe - North Indian Matar Pulao

Peas Pulao Recipe is a lovely rice preparation made with green peas as the star ingredient. Long grain basmati combined with whole spices like bay leaf, cumin seeds, cardamom, cloves and star anise, tempered in ghee and cooked along with fresh green peas.  This super simple matar pulao can be put together in under 30 minutes.  Serve Peas Pulao Recipe along with Smoked Dhaba Dal Recipe, Masala Lachha Paratha Recipe, Achari Paneer Masala Recipe or Easy Creamy ...

Fada Ni Khichdi Recipe

Fada Ni Khichdi is a delicious one pot meal which can be made for a weekday dinner. Made with Broken wheat instead of rice, this is a perfect treat for diabetics and  weight watchers too.  A combination of broken wheat, with moong dal and vegetables, cooked along with whole spices in ghee. The whole spices are flavour to the khichdi, while the ghee adds richness to it.  Serve Fada Ni Khichdi along with Coriander Tadka Raita Recipe, Gujarati Gor Keri Recipe - Sweet ...

वाघरेला चावल रेसिपी - Vagharela Chawal Recipe

वाघरेला चावल रेसिपी का मतलब होता है चावल जिसमे तड़का डाला जाता है. पारसी में तड़का को वघार कहते है. इस में प्याज को पतला और सीधा काट के भूरा रंग का बनाया जाता है. इसमें गरम मसालो जैसे की दालचीनी, इलाइची ...

पनीर टिक्का पुलाव रेसिपी - Paneer Tikka Pulao Recipe

पनीर टिक्का पुलाव रेसिपी एक सरल वन पॉट मील है चावल को पनीर और मसालो के साथ पकाया जाता है. अगर आपके पास पहले का पनीर टिक्का पड़ा है तोह आप वो भी इस रेसिपी को बनाने के लिए प्रयोग कर सकते है. इसे अपने ...

पुदीना धनिया पुलाव रेसिपी - Mint Coriander Spice Pulao Recipe

पुदीना धनिया पुलाव रेसिपी एक स्वादिष्ट और आसान पुलाव है जिसमे तेज पत्ता, दालचीनी और स्टार अनीस का प्रयोग फ्लेवर देने के लिए किया जाता है. पसीना और धनिया का प्रयोग इस पुलाव में किया जाता है जो इस पुलाव को और भी ताज़ा बनाता है. पुदीना धनिया पुलाव रेसिपी को दाल मखनी, पनीर बटर मसाला और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, पालक पुलाव रेसिपी पुदीना पुलाव रेसिपी टोफू पुलाव रेसिपी      

Assamese Fish Fried Rice Recipe

Assamese Fish Fried Rice is a typical rice preparation made in Assam and it no where resembles the Chinese fried rice recipe. This fried rice has Indian flavours and is absolutely delicious. Like any other fried rice, this recipe also has a couple of veggies in it along with spice rubbed and fried fish. In this preparation you can use any fish of your choice but make sure they are cut into small pieces.  Serve Assamese Fish Fried Rice on its own or pair it with a Tomato Onion Cucumber Raita ...

Pakistani Chickpeas Pulao Recipe With Sweet Hot Date Onion Chutney

Chickpeas Pulao is one of the common dishes that is often prepared in Pakistan. Pakistani Chickpeas Pulao Recipe is slightly saucy with the mixture of rice and chickpeas and is packed with spices. This is surely a warm and comforting food. This pulao is sure a star in parties and a best lunch box recipe with needed proteins. Onion date chutney has dates with smoky sweetness and chillies with real hotness and tastes great with the Chickpeas Pulao. Serve the Pakistani Chickpeas Pulao With Sweet Hot ...

Vegetable Yakhni Pulao Recipe

The origins of Yakhni Pulao lies back to Persia and was introduced to Indians by the Mughal rulers. Aromatic spices are the essence of this pulao or pilaf. Yogurt is another ingredient which is the key to bringing all these flavours together and giving this pulao its unique flavor.  Serve the Yakhni Pulao along with Paneer Tikka Masala, Punjabi Dal Tadka and Phulka for a special weekend dinner. If you like this recipe, you can also try other Pulao Recipes that you can pack ...

One Pot Spicy Vegetable Pulao Recipe with Coconut Milk

One Pot Spicy Vegetable Pulao Recipe with Coconut Milk is an easy to cook dish that is cooked along with coconut milk and spices, adding to the rich and wholesome taste of the pulao. In this recipe, I have shown you how you can cook the pulav in a single pot and can be done in less than 30 minutes if you have all the ingredients ready. Pack the pulao for your lunch boxes along with a mixed vegetable raita and it will make it wholesome and nourishing. Serve One Pot Spicy Vegetable Pulao Recipe ...

Spiced Rajma Pulao Recipe - Spiced Kidney Bean Rice

Spiced Rajma Pulao Recipe is a delectable recipe of rice simmered in spices and red kidney beans. Combining the red kidney beans along with rice and spices makes this pulao wholesome and nutritious. The Kidney Beans are one of the few beans that easily absorb the spices thrown into it and it dresses the Pulav deliciously.  Serve the Rajma Pulao along with Punjabi Kadhi or Palak Raita accompanied along with crispy Masala Papad. If you like this recipe, You can ...

Kashmiri Pulao Recipe - Pulao Spiced With Saffron, Whole Spices & Nuts

Kashmiri Pulao is delicious mildly sweet royal pulao flavoured with saffron, aromatic spices, fried nuts and garnished with fruits. This lip-smacking pulao loaded with richness from the saffron and nuts, and makes a perfect accompaniment for any festive occasion or parties. Making Kashmiri Pulao is an easy task, no special skill needed. The fruits that are used for garnish can also be fried in a ghee to give it an added richness to the pulao. In addition to you can also use pomegranate, paneer, ...

     
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