Maize Daliya Khichri Recipe

An old fashioned recipe cooked together with rice and lentil is known as Khichri, a dish of South Asian origin.

RUBY PATHAK
Maize Daliya Khichri Recipe
302 ratings.

An old fashioned recipe cooked together with rice and lentil is known as Khichri, a dish of South Asian origin. To add more nutritious goodness, organic broken maize dahliya is added with some risotto rice instead of lentils and plain rice. Maize grain contains essential nutrients which lowers cholesterol, prevents, hypertension, diabetes, and few amazing health and beauty benefits one must not forget. So let's use this these nutritious dried broken corn with Indian spices and make a hearty and simple vegan dish.

Serve Maize Daliya Khichri along with Boondi Raita, Tadka Raita or any other raita of your choice.

If you like this recipe, you can also try other Khichdi recipes such as

  1. Aloo Matar Masala Khichdi Recipe
  2. Green Moong Dal Khichdi Recipe
  3. Amaranth Leaves Khichdi Recipe

Cuisine: Indian
Course: Dinner
Diet: Vegetarian
Equipments Used: Pressure Cooker
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

2 Servings

Ingredients

  • 1/2 cup Maize Dalia (Broken Corn Meal)
  • 1/4 cup Govind Bhog Rice , or risotto rice
  • 1/2 cup Carrot (Gajjar) , chopped
  • 1/2 cup Green beans (French Beans) , chopped
  • 1 Potato (Aloo) , cubed
  • 2 teaspoon Ghee
  • 1/2 teaspoon Panch Phoran Masala
  • 1 Green Chilli
  • 1/2 teaspoon Ginger , paste
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 1 Bay leaf (tej patta)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/4 teaspoon Red chilli powder
  • 1 teaspoon Garam masala powder
  • 2-1/2 cups Water
  • Salt , to taste

How to make Maize Daliya Khichri Recipe

  1. To begin making Maize Daliya Khichri, firstly wash rice and maize for two to three times. Keep it aside.

  2. Heat a pressure cooker with ghee and add the ginger paste and rest of the dry ingredients stir fry for few minutes.

  3. Add maize and rice, stir well with salt and the vegetables for 5 minutes.

  4. Finally, add the water and cook up to 4 -5 whistle on medium heat until maize is fully cooked.

  5. Once it is cooked, add garam masala powder and add little water if it dried. Let it simmer for one more minute and serve.

  6. Serve Maize Daliya Khichri along with Boondi RaitaTadka Raita or any other raita of your choice.

RUBY PATHAK

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Last Modified On Friday, 15 September 2017 12:00
     
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