South Indian Cuisine is spread over Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. Each region comes with its own flavors and you will be surprised that each regional cuisine in south india can be in turn subdivided into small cuisines.

You will find many south indian vegetarian recipes in the Curry RecipeKurma RecipeStew Recipe Collections and in the list below you can discover more traditional south indian vegetarian recipes, which are served for an main course like lunch or dinner.

You will also find many south indian in the collection "Variety Rice" where you can get to make the traditional tomato rice, lemon rice, tamarind rice and more. 

 

Mixed Vegetable Sambar Recipe - Tangy Lentil Curry With Vegetables

Mixed Vegetable Sambar recipe is a simple and quick method of making sambar in a single pot. The most important ingredient of making the sambar is the homemade sambar powder and every home and every kitchen in south india has a unique recipe of making the sambar powder. Below you will see the video recipe of how to make sambar using a variety of mixed vegetables. Did you know: Pure olive oil is great for everyday indian cooking. When you include good oil to your everyday diet, you ...

Published in Sambar Recipes

South Indian Style Vazhaithandu Poriyal Recipe - Banana Stem Curry with No Onion and No Garlic

South Indian Style Vazhaithandu Poriyal Recipe - Banana Stem Curry without Onion and Garlic is a simple and quick recipe made with fibrous banana stem tossed in simple spice powders and seasonings. Poriyal is generally from Tamil Nadu. Anything that is dry and is eaten as a side dish is called Poriyal. Usually most household in Tamil Nadu add grated coconut in most of their dry dish in order to give in an extra crunch and richness to the whole dish. This recipe is made with no onion and no garlic ...

Thandu Keerai Sambar Recipe - Amaranth Greens Sambar Recipe

Thandu Keerai Sambar is a very traditional South Indian lentil curry made from spinach or amaranth leaves or any other green leaf of radish or beet. The sambar is cooked in a tangy tamarind base flavoured with homemade sambar powder. Thandu Keerai sambar is a favourite at home with my children and a variation from the regular dals. Did you know: Most pulses have a low glycemic index. It helps keep blood sugar in control. Eat frequent meals every three to four hours to prevent fluctuations in blood ...

Published in Sambar Recipes

अंकुरित कोल्लु सांबर रेसिपी - Sprouted Kollu Sambar Recipe

अंकुरित कोल्लु सांबर रेसिपी एक सरल दक्षिण भारतीय रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है. कोल्लु को कुलीथ भी कहा जाता है और इसमें प्रोटीन की मात्रा बहुत अधिक होती है. आप इसमें अपनी ...

Published in Sambar Recipes

बैंगलोर रेस्टोरेंट स्टाइल सांबर रेसिपी - Bangalore Restaurant Style Sambar Recipe

बैंगलोर रेस्टोरेंट स्टाइल सांबर एक स्वादिष्ट रेसिपी है जिसे आप इडली या वडा के साथ परोस सकते है. यह सांबर पतला होता है और इसे गूढ़ से मीठा किया गया है. आप इसमें आप पसंद की सब्ज़िओ का प्रयोग कर सकता है.  बैंगलोर रेस्टोरेंट स्टाइल सांबर रेसिपी को होममेड सॉफ्ट इडली, नारियल की चटनी और फ़िल्टर कॉफी के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी कर सकते है, चाउ चाउ सांबर रेसिपी कीरई सांबर रेसिपी  चकुंदर सांबर रेसिपी

Published in Sambar Recipes

Beans Mezhukkupuratti Recipe - Kerala Style Stir Fried Beans

The Beans Mezhukkupuratti Recipe is a delicious dish where the beans are tempered with mustard seeds and curry leaves, cooked with onion slices and finished with turmeric powder, pepper powder which adds a beautiful mild flavours to the beans. Mezhukkupuratti means stir fry in Malayalam. There are many kinds of stir fries that forms a part of the Kerala meal, however using French Beans is the most common stir fries which is had by the malayalis on an everyday basis. The beans are a healthy source ...

Mangalorean Kadle Manoli Recipe - Tindora Kala Chana Sabzi

Mangalorean Kadle Manoli Recipe is a divine combination of black chickpeas and Ivy Gourd also known as tindora or dondakkai that is tossed with lots of coconut and homemade spice blend. The amzing flavour and taste of the Kadle Manoli comes from from two main things which is the roasting of the coconut with onions till it becomes golden brown and the use of Kundapura spice mix. Did you know: Kala Chana is rich in fiber and provides 13 grams of dietary fiber. A high-fiber diet lowers your cholesterol ...

Aavryachi Bhaji-Avarakkai Poriyal Recipe-Broad Beans Stir Fry

Aavryachi Bhaji or Avarakkai Poriyal is a simple simple stir-fry of field/broad beans. Popularly cooked in Karnataka, field beans are a seasonal delicacy and this bhaji/sabji is a simple way to cook it in a flavourful way to retain maximum nutrition. Like most other beans, these beans are also high in fiber and protein, making it a healthy option for those fighting diabetes and cholesterol. Serve Aavryachi Bhaji or Avarakkai Poriyal simple stir-fry with Mixed Vegetable Sambar and Rice along with ...

Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal

Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal is one of the most comforting and flavourful dal delicacy in Andhra cuisine. Dosakaya Pappu Recipe tastes very different and can be made very quickly with minimal ingredients. As the Yellow Cucumber/Dosakaya is somewhat bland in taste, it adapts the taste of all the seasonings you add to the dal, becomes flavourful and also gets cooked in no time. Did You Know: Yellow cucumbers are very low in calories, have minimal amounts of fats and no cholesterol. ...

Published in Kootu Recipes

Sundakkai / Manathakkali Kai Vathal Kuzhambu Recipe - A Spicy Tamarind Curry

Manathakkali Kai Vathal Kuzhambu Recipe is a very traditional South Indian dish, made from freshly squeezed tamarind and flavoured with some traditional delicacies like vathal, small onions, appalam. The ingredients could be new to many of the non South Indians and if you are adventurous enough to try an authentic south indian brahmin home cooked recipe, go ahead and give this tasty tangy spicy dish a try. You can also use Sundakkai to make this kuzhambu, as shown in the video. Serve the Sundakkai/ ...

Published in Kuzhambu Recipes

Pineapple Rasam Recipe

The Pineapple Rasam Recipe is a twist to the traditional and a staple dish of the south Indians. The sourness from the pineapple and the subtle sweetness brings great flavors to the traditional rasam. I make this rasam as often as I make the tomato garlic rasam, as rasam's are an all time favorite dish in every household.  Serve the pineapple rasam with hot steamed rice, a dash of ghee and Cabbage And Carrot Poriyal Recipe - No Onion And Garlic for a comforting weekday meal.  If ...

Published in Rasam Recipes

Manathakkali Keerai Molagootal Recipe - Kootu Green And Lentil Curry In Coconut

Manathakkali Keerai Molagootal (Kootu) recipe is a traditional south Indian recipe made with greens like spinach, beetroot leaves, amaranth leaves or a special greens known as Manathakkali Keerai. The Kootu is a dish in south India, that is made with the combination of lentils and coconut, mixed with green vegetables. Simple to make this dish is tasty and nutritious. You can pack it for your office lunch box as well along with phulkas or rice. Serve Manathakkali Keerai Molagootal Recipe ...

Published in Kootu Recipes

Dondakkai / Kovakkai Poriyal Recipe - Tindora Poriyal

The Kovakkai Poriyal Recipe is a classic South Indian vegetable that you can serve for your everyday meals. Kovakkai is also known as Dondakkai or Tinda or Tindora or Tendley. At home we simply love the taste and flavors of this vegetable when it is just steamed and then tossed in a seasoning that has only mustard, curry leaves, salt and coconut. Serve the Kovakkai Poriyal along with Jeera Rasam, Mixed Vegetable Sambar, Beetroot Pachadi, Steamed Rice and Elai ...

Chettinad Style Poondu Rasam Recipe - Garlic Rasam Recipe

The Chettinad Style Poondu Rasam Recipe is a lip smacking rasam recipe, that is packed with flavors from the chettinad masala and pounded garlic.  Rasam is a traditional South Indian soup that is made using the juice of particular vegetables or even fruits. They are good for health and can be included in your daily diet. Garlic is used in this rasam and it has innumerable health benefits and it is recommended to use at least a small amount of garlic in your daily diet. Serve Chettinad Poondu ...

Published in Rasam Recipes

मशरुम घी रोस्ट रेसिपी - Mushroom Ghee Roast Recipe

मशरुम घी रोस्ट रेसिपी एक स्वादिष्ट रेसिपी है जिसमे मशरुम को तीखे मसाले के साथ पकाया जाता है. इसमें घी का प्रयोग किया जाता है जो इसे और भी स्वादिष्ट बनाता है. यह डिश मेंगलोर के हर घर में बनाई जाती है.  मशरुम घी रोस्ट रेसिपी को केरला परोटा और बीटरूट रायता के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है तो, आप यह भी बना सकते है, मशरुम थोरन रेसिपी कढ़ाई मशरुम रेसिपी मटर मशरुम करी रेसिपी       

Peerkangai Pal Kuzhambu Recipe-Ridge Gourd in Milk Curry

Peerkangai Pal Kuzhambu is delicious preparation of the Ridge Gourd  or Turai simmered with mild spices in a milk gravy. Ridge Gourd is a water-based vegetable is claimed by Indians to be very good for people with stomach ailments and a good light vegetable to eat during pregnancy etc. The Peerkangai Pal Kuzhambu is very special dish to my family that was made very often when I was young and now I make it for my children who enjoy it as well. Serve the Pal Kuzhambu along with hot Phulka's or  ...

Published in Kuzhambu Recipes

Murungakkai Mor Kuzhambu Recipe-Drumstick Buttermilk Curry

Murungakkai Mor Kuzhambu Recipe-Drumstick Buttermilk Curry is an easy way to make a curry by using curd as a base. The drumstick are dunked into the spicy and light buttermilk gravy and can be made quickly on a busy day. Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have properties such purifying the blood, improves digestion and protects ...

Tamil Nadu Style Broccoli Poriyal Recipe - Broccoli Stir Fry Recipe

Tamil Nadu Style Broccoli Poriyal Recipe (Broccoli Stir Fry Recipe) is a quick side dish made by tossing exotic vegetable like broccoli in a simple Indian spice to create a quick and healthy dish. The broccoli is blanched first and then stir-fried so that the flavour and the crunch remain intact. Broccoli is a part of a cabbage family, It is one of the best vegetable to be incorporated in one's diet. This vegetable helps to fight against many diseases like obesity, heart problems and diabetics. Serve ...

Senai Kizhangu Varuval Recipe - Spicy Chettinad Style Yam Stir Fry

Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe) is a tasty and quick recipe to made by using yam. The yam is thinly sliced and shallow fried till it's nice crisp along with some spice and it is then tossed with crispy curry leaves. It is the best way to consume this vegetable as it tasty as well as crunchy and at the same time healthy as it is not deep fried. Yam is a peculiar vegetable to be used in many dishes but it is a good source of vitamin C and easily cures any ...

Kerala Style Tomato Fry Recipe

Kerala Tomato Fry Recipe is famous in Kerala and it is easy to cook and delicious in taste. It goes well with Rice, Dosa and even Phulkas. It is easy recipe and requires very few ingredients to prepare this. You can also pack it in your Lunch Box along with Tawa Paratha or Neer Dosa. Serve Kerala Tomato Fry Recipe along with Tomato Onion Sambar and Homemade Soft Idlis for breakfast or for a light dinner. If you like this recipe, you can also try other Kerala Recipes such as Ada Pradhaman ...

Broccoli And Aloo Poriyal Recipe - South Indian Broccoli And Potato Stir Fry

The Broccoli and Potato Poriyal Recipe is a simple, yet wholesome recipe made by stir frying the broccoli and potato separately and tossed it with the basic set of condiments. Stir frying the vegetables, brings our the fresh taste and in addition retains the nutrients present in both of these super foods. Serve the Broccoli and Potato Poriyal Recipe along with a bowl of Thakkali Rasam (Tomato Rasam) and Steamed Rice for a comforting meal. If you like Broccoli and are looking for Healthy Recipes, ...

Vendakkai Thoran Recipe - Kerala Style Bhindi Stir Fry

Vendakkai Thoran Recipe is a simple and yet delicious recipe made from Bhindi/ Okra also known as Vendakkai in the south of India. The Vendakkai is tossed in a simple onion, green chili and coconut and served as a side dish along with a main meal.  Vendakkai is a good source of potassium, vitamin C, vitamin B, folic acid and calcium. It is high in dietary fibre and low in calories. It is a good option for diabetics. Make the delicious Vendakkai Thoran Recipe and serve it along with Kuruku ...

Published in Thoran Recipes

Kothavarangai Poriyal Recipe - South Indian Style Cluster Beans Sabzi

Cluster Beans are known as Kothavarangai in Tamil. Cluster beans have many healthy benefits. It has very high amount of folic acid and vitamin K, making it a super food during pregnancy. Kothavarangai Poriyal Recipe is mildly spiced dish, cooked with a simple tempering and grated coconut.  Serve the Kothavarangai Poriyal Recipe along with Steamed Rice, Mixed Vegetable Sambar, Jeera Milagu Rasam and Elai Vadam for the weekend elaborate lunch for the family. If you like this recipe, you ...

White Pumpkin Mor Kuzhambu Recipe - Kerala Style White Pumpkin Curry

This recipe of Kerala Style White Pumpkin Mor Kuzhambu is a classic Kerala dish that is a sure dish that is prepared at least one day a week. The simplicity of the dish and the number of ingredients with which it can be made is one of the reasons it is prepared so often. Mor Kuzhambu is a recipe that is prepared with ground coconut and green chillies which is then mixed in whisked curd along with a seasonal vegetable. In this recipe, we have used white pumpkin or pushnikai or elavan (as it ...

     
Install App