Corn Cakes Recipe With Mozzarella and Avocado Salsa Recipe
Corn Cakes a delicious party appetizer made with corn and mozzarella, served with guacamole. The appetizer can not just be served at parties but also as after school snacks for kids.
Way back in 1993, when I was young and eager to learn, there was a young Colombian Chef who had come to New Delhi in search of nirvana. He was an absolute dope head, but cooked like an angel. Once in awhile in lieu of a free meal at the restaurant he would cook something for us. He was the first to give me the taste of these arepas - corn cakes made with a starchy cornmeal.
The Corns Cakes are made with starchy cornmeal, corn kernels and cheese. It is one of the most delicious corn cakes that you can savor that are flavored with onions, green chillies and olive oil. Serve Corn Cakes With Mozzarella and Avocado Salsa Recipe for a party appetizer.
Serve Corn Cakes With Mozzarella and Avocado Salsa Recipe along with Homemade Guacamole Recipe - Perfect Mexican Guacamole Dip and Strawberry Mojito Recipe
If you like this recipe, try more appetizers like
Note:
This recipe can also be served with Melted Butter.
30 M
30 M
60 M
4 Servings
Ingredients
- 250 grams Sweet corn
- 250 grams Polenta , or semolina
- 150 grams Mozzarella cheese , grated
- 100 grams Cheddar cheese , grated
- 2 Green Chillies , finely chopped
- 1 Onion , finely chopped
- 75 ml Milk
- 25 grams Sugar
- Olive Oil , to brush
- Salt , to taste
- 1 cup Avocado salsa , or Sour cream to serve
How to make Corn Cakes Recipe With Mozzarella and Avocado Salsa Recipe
To begin making Corn Cakes With Mozzarella and Avocado Salsa Recipe, In a blender, process the corn kernels till you get a fine puree. Add a wee bit of milk if necessary.
Transfer the corn mixture into a mixing bowl. Add the polenta or semolina, mozzarella, cheddar, onion, chillies, salt, sugar and baking powder. Mix well.
Warm the milk, ensuring it does not reach a boiling point and add it to the above corn mixture.
Combine everything thoroughly and let it stand for about 10 minutes. Now start working the mixture with your hands till you get a firm dough.
Divide the dough into 16 portions, and shape them into round cakes about 1cm thick.
Heat a non stick pan over medium heat and brush the pan with some oil.
Fry the corn cakes in batches till they are golden and crusty on both sides, but soft on the inside.
You can serve these arepas - Corn Cakes With Mozzarella and Avocado Salsa Recipe with some melted butter or sour cream.
Serve Corn Cakes With Mozzarella and Avocado Salsa Recipe along with Homemade Guacamole Recipe - Perfect Mexican Guacamole Dip and Strawberry Mojito Recipe
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