1

To begin making Corn Cakes With Mozzarella and Avocado Salsa Recipe, In a blender, process the corn kernels till you get a fine puree. Add a wee bit of milk if necessary. 

2

Transfer the corn mixture into a mixing bowl. Add the polenta or semolina, mozzarella, cheddar, onion, chillies, salt, sugar and baking powder. Mix well.

3

Warm the milk, ensuring it does not reach a boiling point and add it to the above corn mixture.

4

Combine everything thoroughly and let it stand for about 10 minutes. Now start working the mixture with your hands till you get a firm dough. 

5

Divide the dough into 16 portions, and shape them into round cakes about 1cm thick. 

6

Heat a non stick pan over medium heat and brush the pan with some oil.

7

Fry the corn cakes in batches till they are golden and crusty on both sides, but soft on the inside.

8

You can serve these arepas - Corn Cakes With Mozzarella and Avocado Salsa Recipe with some melted butter or sour cream. 

9

Serve Corn Cakes With Mozzarella and Avocado Salsa Recipe along with Homemade Guacamole Recipe - Perfect Mexican Guacamole Dip and Strawberry Mojito Recipe

Note:

This recipe can also be served with Melted Butter.