Soft Millet Taco Recipe Topped With Hummus & Veggies
Here is an interesting way of using healthy ingredients to create a delicious and a mouth-watering breakfast. The soft millet taco is topped with a creamy hummus spread and then topped with stir fried broccoli, cherry tomatoes and boiled egg. You can serve them for your breakfast along with a thick milkshake and some fresh fruits.
Soft Millet Taco Recipe Topped With Hummus & Veggies is a delicious breakfast recipe, where the soft millet tacos made from a combination of jowar, bajra and wheat flour.
These soft tacos are topped with a creamy hummus, stir fried broccoli, cherry tomatoes and boiled egg. It makes a great snack or can also be eaten as a healthy wholesome breakfast.
If you are looking for more soft tacos recipes here are some :
For the Soft Tacos
- 1/2 cup Jowar Flour (Sorghum)
- 1/2 cup Bajra Flour ( Pearl Millet)
- 3/4 cup Whole Wheat Flour
- Salt , to taste
- Cooking oil For the Topping
- 1/2 cup Homemade Hummus
- 1 tablespoon Butter
- 1 cup Broccoli , cut into small florets
- 1 cup Cherry tomatoes , slit into half
- 1 Onion , sliced
- 4 cloves Garlic , finely chopped
- 1 teaspoon Sugar
- 1 teaspoon Black pepper powder
- 1 teaspoon Cumin powder (Jeera)
- Salt , to taste
How to make Soft Millet Taco Recipe Topped With Hummus & Veggies
To begin making the Soft Millet Taco Recipe Topped With Hummus & Veggies, add all the flours – jowar, bajra and atta into a bowl. Sprinkle some salt as well.
Add water little at a time and knead it to form a soft dough. Once the dough is done, cover it with a cloth and rest until you make the topping.
To make the hummus spread, you can check out recipe link – Classic Homemade Hummus Recipe With Lemon And Coriander. Keep the hummus ready.
Make the boiled egg and keep it ready you can check out our recipe link here - Boiled Eggs Recipe
Once the eggs are boiled, shell them and cut into quarters and keep it aside.
*To Make the Topping For the Millet Taco
Heat a skillet with butter, add chopped garlic and saute until softens. Add in sliced onions and saute till it turns light golden brown. If you want you can also add some teaspoon sugar to caramelize.
Add in chopped broccoli and cherry tomatoes and give it a stir. Sprinkle some salt and pepper and cumin powder . Cover it with a lid and cook until the broccoli is just about cooked.
Once the broccoli is cooked and turned bright green, turn off the heat. Keep aside.
*To Make the Soft Tacos
Shape the kneaded dough into medium sized balls.
Dust it with wheat flour and roll it gently to make a circle. Repeat the same process with the remaining dough portions and keep it ready to cook them on a skillet.
Preheat the skillet on medium flame. Place the rolled soft taco gently on the skillet and cook on both sides, cook until you notice brown spots on either side. Cook on medium heat and allow the taco to get lightly crisp.
Do the same for the rest of the rolled dough.
*To assemble the Taco
Take one soft taco and spread a tablespoon of hummus evenly over it. Add sauteed broccoli, cherry tomatoes and place the boiled egg and sprinkle some pepper powder and serve.
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