Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe
One pot recipe made with foxtail millet flavoured caramelized onions and served along with a softly cooked fried egg.
Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe has all the nutrition in one meal. This recipe is a one dish meal and can be very filling too. Pilaf is generally a dish that is made with rice and seasoned with enough broth to create a well-balanced flavorful dish. In this recipe we have made a combination of foxtail millet and masoor dal and created a flavor packed dish. The pilaf is then topped it up with a fried egg that completes the whole meal.
In this one bowl of happiness you will get a good amount of protein from the fried egg and masoor dal. The foxtail millet will give you enough fiber, calcium and iron and is also diabetic friendly.
If you are looking for more Pilaf recipes here are some :
- Broad Bean and Courgette Zucchini Pilaf (Pulao) Recipe
- Quinoa Brown Rice and Vegetable Pulao Recipe
- Kathal Biryani Recipe (Raw Jackfruit Pilaf)
- 1 cup Foxtail Millet
- 1/2 cup Masoor Dal (Whole)
- 1/2 cup Sweet corn
- 2 Onion , sliced
- 4 cloves Garlic , chopped
- 1 inch Cinnamon Stick (Dalchini)
- 1 teaspoon Cumin seeds (Jeera)
- 1 tablespoon Cumin powder (Jeera)
- 1 teaspoon Black pepper powder
- 1 teaspoon Sugar
- 1 Whole Egg
- Salt and Pepper , to taste
How to make Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe
To begin making the Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe, we will keep the pressure cooker over a medium heat and add oil.
Add cumin seeds and allow it to crackle for few seconds.
Add onions and garlic and saute until they soften. After few minutes add sugar and saute until they caramelize.
Add cumin powder, salt and pepper and saute for few more minutes.
Add your washed foxtail millet along with 2 cups of water and pressure cook for 4 whistle. (You can add chicken stock instead water also).
After the millet is cooked, switch it off and release the pressure naturally.
Add sweet corn and keep it on the stove and saute until they are done. Check for salt and serve it in a bowl.
To make the fried egg, check our recipe and follow the instructions. Add your fried egg on top of the pilaf and serve hot.
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