Chicken and Mushroom Pot Pie Recipe

A one pot pie that filled with stewed mushroom and chicken gravy covered with a flaky pie pastry and baked.

Archana's Kitchen
Chicken and Mushroom Pot Pie Recipe
2536 ratings.

Chicken and Mushroom Pot Pie Recipe is a must try recipe and a quick to make. Pot pie is made using a pan, where mushroom and chicken is sautéed along with caramelized onions and dried herbs. The filling for the pie is made rich by adding cream and thickening a bit and then covering it with a flaky and buttery puff pastry and baking it till it crisp up.

Chicken and mushroom is a good source of protein that will essential be helpful for your body. Baking directly on a pan will be a great idea and not take too much of your time in make the pie.

Serve the Chicken and Mushroom Pot Pie Recipe along with Garlic bread, salad by the side to make a complete wholesome meal. 

If you are looking for more Pie recipes here are some: 

  1. Cheesy Spaghetti Pasta Pie Recipe
  2. Apple Pocket Pie Recipe
  3. Apple Crumble Pie Recipe

Prep in

20 M

Cooks in

45 M

Total in

65 M


4 Servings


  • 300 grams Chicken , cut into pieces
  • 500 grams Button mushrooms , quartered
  • 1 Onion , sliced
  • 4 cloves Garlic , chopped
  • 3 sprig Basil leaves
  • 1 teaspoon Dried oregano
  • 1 teaspoon Rosemary
  • 1 teaspoon Black pepper powder
  • 1/4 cup Fresh cream
  • Salt , to taste
  • Oil
  • For the Pie
  • 1 All Purpose Pie Crust

How to make Chicken and Mushroom Pot Pie Recipe

  1. To begin making the Chicken and Mushroom Pot Pie Recipe, make the pie pastry and keep it ready to be used. 

  2. To make the filling, heat a pan with oil on medium heat, add garlic and onions and saute until the onions get caramelized. This will take about 4-5 minutes.  

  3. Add chicken pieces and give it a toss until the chicken is almost tender.This will take about 12-15 minutes.  Now add the mushrooms and saute till the mushrooms are almost done. Add all the seasonings- dried oregano, dried rosemary,  black pepper powder, salt and saute well.

  4. Reduce the flame and add cream at the end and basil leaves and mix well. Check for seasoning. 

  5. Pre heat the oven to 180 degree Celsius for 10 minutes. Start rolling the pastry dough by dusting some flour over your kitchen table.

  6. Roll it about 0.5 centimeter thick to a round shaped flat dough. Carefully Place it over the pan that contains the filling and press the edges.

  7. Cross it in the center and egg wash the pie pastry using a pastry brush and bake it in the oven for about 25 minutes. 

  8. Serve the Chicken and Mushroom Pot Pie Recipe along with Garlic bread, salad by the side to make a complete wholesome meal.