To begin making the Pahadi Aloo Ke Gutke Recipes, firstly boil the potatoes with little salt to begin making Aloo Ke Gutke recipe. Add potatoes with required water in a pressure cooker and salt and close it with a lid.

Pressure cook it for 3 whistles and turn off the heat. Allow the the pressure release naturally. Once done, open the cooker, peel the potatoes and them cut into cubes.

Heat mustard oil in kadai over medium heat; add cumin seeds, fennel seeds, mustard seeds, asafoetida and red chilli. Allow it to crackle, it will take a few seconds.

Next add the turmeric, red chilli powder, coriander powder and the boiled riced potatoes. Sprinkle salt and stir fry until well combined. Turn the heat to low, cover the kadai and allow the Pahadi Aloo Ke Gutke to simmer in the masala for about 5 minutes. Check the salt and spices and adjust to taste accordingly. 

Once it is done, turn off the heat and garnish with coriander leaves and serve hot. When you are ready to serve, add a squeeze of lemon juice if desired to give it that zing.

Serve Pahadi Aloo Ke Gutke along with Navrang Dal and Mooli Paratha for a weekday lunch. You can also pack it in your Lunch Box.