Uttarakhand Aloo Ke Gutke Recipe

A traditional vegan recipe Aloo Ke Gutke which is simply prepared with mustard oil and spice powder mix. It is an easy recipe that can be packed for your Lunch Box too.

RUBY PATHAK
Uttarakhand Aloo Ke Gutke Recipe
355 ratings.

Let us learn a very easy potato recipe of Uttaranchali dishes. A traditional vegan recipe Aloo Ke Gutke which is simply prepared with mustard oil and spice powder mix. Serve with rice and dal or just simply with roti. It is very easy to make, takes less time to prepare and thus you can pack it for your lunch box also.

Serve Uttarakhand Aloo Ke Gutke along with Navrang Dal and Mooli Paratha for a weekday lunch. You can also pack it in your Lunch Box.

If you like this recipe, you can also try other Potato Recipes such as

  1. Baby Potato Theeyal Recipe
  2. Chettinad Style Urali Roast Recipe
  3. Aloo Took Recipe

Cuisine: Uttar Pradesh
Course: Lunch
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

2 Servings

Ingredients

  • 3 Potatoes (Aloo)
  • 2 teaspoon Mustard oil
  • 1/4 teaspoon Red chilli powder
  • 1/8 teaspoon Coriander Powder (Dhania)
  • 1/4 teaspoon Cumin seeds (Jeera)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 2 Dry red chilli
  • 2 pinch Asafoetida (hing)
  • Salt , to taste
  • Coriander (Dhania) Leaves , few for garnish (chopped)

How to make Uttarakhand Aloo Ke Gutke Recipe

  1. To begin making the Uttarakhand Aloo Ke Gutke Recipes, firstly boil the potatoes with little salt to begin making Aloo Ke Gutke recipe. Add potatoes with required water in a pressure cooker and salt and close it with a lid.

  2. Pressure cook it for 5 whistles and let the pressure release naturally.  Once done, open the cooker, peel the potatoes and them cut into cubes.

  3. Take a small bowl and mix coriander powder, red chilli powder and turmeric powder with 2 teaspoons water.

  4. Heat a frying pan with oil, add cumin seeds, asafoetida and red chilli. Let it cook for about 15 seconds. 

  5. After 15 seconds, add the mixed masala and salt. After 30 seconds add the potatoes and coat well with the masala. Let it cook for about 5 minutes.

  6. Once it is done, switch off the gas stove and garnish with coriander leaves. 

  7. Serve Uttarakhand Aloo Ke Gutke along with Navrang Dal and Mooli Paratha for a weekday lunch. You can also pack it in your Lunch Box.

RUBY PATHAK

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Last Modified On Wednesday, 05 December 2018 13:44
     
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