A royal Hyderabadi lamb dish, Laziz Lamb Handi is an extremely rich and delicious prepared with assorted spices, cream, tomatoes, onion, ghee and chillies. Here the fun is to make this recipe in a handi, that definitely adds up the extra flavor with slow cooking. The succulent lamb pieces melt in your mouth exploring the aromatic spices and fresh onion tomato gravy paste blended in ghee. Add extra hot chillies to make it spicier. The roasted meat brings out the flavor of fat and that contributes to the satisfy along with Tawa Paratha or Jeera Rice for a weekend lunch or dinner.
If you like this recipe, you can also try other Lamb recipes such as
A royal Hyderabadi lamb dish, Laziz Lamb Handi is an extremely rich and delicious prepared with assorted spices, cream, tomatoes, onion, ghee and chillies. Here the fun is to make this recipe in a handi, that definitely adds up the extra flavor with slow cooking. The succulent lamb pieces melt in your mouth exploring the aromatic spices and fresh onion tomato gravy paste blended in ghee. Add extra hot chillies to make it spicier. The roasted meat brings out the flavor of fat and that contributes to the satisfy along with Tawa Paratha or Jeera Rice for a weekend lunch or dinner.
If you like this recipe, you can also try other Lamb recipes such as
To make Hyderabadi Laziz Lamb Handi, first marinate the lamb ribs with salt, kashmiri, chilli powder, half ginger paste, curd and keep for 30 minutes.
Heat a copper Handi with ghee and garlic for 1 minute. Add the meat and cook it for about 5 minutes on high flame. Keep it aside.
Add onion, ginger paste, bay leaf, whole garam masala, and fry till half caramelized.
Now add red chilli powder, turmeric powder, cumin powder, coriander powder, salt, tomato, tomato paste and cook for about 10 minutes.
After 10 minutes, add the lamb meat and water. Cover and cook until the meat is fully cooked.
Extra dry the gravy water if more than one-fourth water is left. Check for salt.
Add garam masala powder, lime juice, cream and coriander leaves for garnish. The roasted meat brings out the flavor of fat and that contributes to the satisfy along with Tawa Paratha or Jeera Rice for a weekend lunch or dinner.
If you enjoyed this Hyderabadi Laziz Lamb Handi Recipe recipe, you might also like these similar dishes from our Fish Recipes collection.
1398 Ratings
7279 Ratings
26497 Ratings
6695 Ratings
909 Ratings
3560 Ratings
7495 Ratings
11494 Ratings
4503 Ratings
2861 Ratings
1198 Ratings
2828 Ratings
722 Ratings
1542 Ratings
2506 Ratings
1418 Ratings
10861 Ratings
2572 Ratings
4452 Ratings
2053 Ratings
5540 Ratings
892 Ratings
7355 Ratings
2049 Ratings
Loading comments...