Fish Tikka Masala Skewer Recipe

Fish Tikka Masala Skewer is a quick recipe to serve your guest with some delicious Punjabi appetizer during those rush hours. If you love Fish, you should definitely try this one!

RUBY PATHAK
Fish Tikka Masala Skewer Recipe
200 ratings.

Fish Tikka Masala Skewer is a quick recipe to serve your guest some delicious Punjabi appetizer during those rush hours.This is very easy to prepare and is made with curd, kashmiri chilli powder, lime etc.

Once it is marinated it is ready in no time. Even perfect to feed those little kids who are too fussy about eating fish.Tikka masala is usually rich and spicy dish, but when you are cooking in your kitchen use similar tasty substitutes to replace the hard work and readymade powder mixtures filled with preservatives.

Serve Fish Tikka Masala Skewer along with Hyderabadi Vegetable Biryani and Boondi Raita for your weeknight dinner.

If you like this recipe, you can also try other Fish Recipes such as

  1. Fish Sukka Recipe
  2. Goan Lady Fish Curry Recipe
  3. Shorshe Maach Recipe

Cuisine: Punjabi
Course: Appetizer
Diet: High Protein Non Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

20 M

Cooks in

10 M

Total in

30 M

Makes:

2 Servings

Ingredients

  • 200 grams Fish fillet
  • 1 teaspoon Lemon juice
  • 2 tablespoon Curd (Dahi / Yogurt)
  • Salt , to taste
  • 1 teaspoon Kashmiri Red Chilli Powder
  • Coriander (Dhania) Leaves , as required, chopped finely
  • Mint Leaves (Pudina) , as required, chopped finely
  • 1 Tablespoon Mustard oil
  • 1 teaspoon Gram flour (besan)
  • 1/4 teaspoon Garam masala powder
  • Chaat Masala Powder , to taste

How to make Fish Tikka Masala Skewer Recipe

  1. To begin making the Fish Tikka Masala Skewer Recipe, firstly cut the fish fillet into 4 long strips.

  2. Marinate the fish with lime juice and salt for 5 minutes.

  3. Take a bowl and mix rest of the ingredients including curd, salt, kashmiri red chilli powder, coriander leaves, mint leaves, gram flour, garam masala powder, chaat masala powder except oil and marinate the fish for another 10 minutes more. Check for salt seasoning.

  4. Heat oil in a flat pan, keep the fish fillets and cook both sides for 10 minutes or until done. Garnish with lime juice and chaat masala powder.

  5. Skewer the prepared Fish Tikka Masala with the wooden sticks and serve.

  6. Serve Fish Tikka Masala Skewer along with Hyderabadi Vegetable Biryani and Boondi Raita for your weeknight dinner.

Last Modified On Monday, 03 December 2018 12:58
     
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