Russian Radish Cucumber Salad Recipe
A healthy salad with radishes and cucumber with a yogurt dressing.
This simple Russian salad is very easy to make and can be a tasty healthy winter variety. A perfect creamy, nutritious and crunchy salad, makes it more colourful with addition of coloured radishes available from your local market; try and acquire organic radishes . In this recipe, we have used a dill yogurt dressing with the roasted garlic but using sour cream instead of curd will add a better flavour to the salad.
If you like this recipe, here are some more salad recipes
- 1 Red Radish
- 1 Mooli/ Mullangi (Radish)
- 1 Cucumber
- 5 Garlic
- 1 Cup Curd (Dahi / Yogurt)
- 2 Whole Egg , hard boiled
- 1/2 teaspoon Dill leaves
- 1/2 teaspoon Chives , fresh
- 1 teaspoon Almond Oil (Badam Oil)
- Sea salt , to taste
How to make Russian Radish Cucumber Salad Recipe
To begin making Russian Radish Cucumber Salad Recipe, first wash the vegetables and soak in water for 15 minutes.
Pat dry the vegetables on a kitchen towel and slice the radishes and cucumber finely in circular shapes.
Heat a heavy bottomed pan with some oil and fry the garlic pods on low flame till roasted.
Take a big bowl and beat the curd with chives and sea salt.
Add the garlic and vegetables to this bowl and mix until the yogurt coats well on all the vegetables. Refrigerate for 10 minutes.
Meanwhile slice the hard boiled eggs. Take the vegetables out of the refrigerator and add the boiled eggs to it.
Now serve cold on a fancy platter garnish with fresh herbs.