Archana's Kitchen

Indian Festive Sweet Rice And Jamun Bhog Recipe

January 25, 2019

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Indian Festive Sweet Rice And Jamun Bhog Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 30 M|Cook: 1h 0m|Total: 1h 30min
Makes:4 Servings

Light up this Diwali Dinner table not only with colorful diyas and rangoli but also celebrate more with your homemade traditional festive sweets. Sweet Rice and Jamun Bhog recipe is my version of Sita Bhog, a Bengali sweet which we usually buy from sweet shops in Kolkata.

This year I have tried to keep it simple and easy and cook for bhog to offer our Almighty Ganesh and Lakshmi and then distribute to my guests.  A healthy guilt free cooking is done best when organic ingredients are used, you can use sweet potato for making jamuns but I have used homemade paneer instead. Serve in terracotta bowls or pack as sweet gift hampers for your guests. 

You can serve Indian Festive Sweet Rice And Jamun Bhog Recipe with  Matar Ki Puri and  Kasuri Methi Aur Aloo Rasedar .

If you like this recipe, take a look at more recipes like

  1. Bengali Bhog Khichuri Recipe (Bengali Khichdi)
  2. Bengali Sita Bhog Recipe
  3. Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery)

Ingredients

Sweet Rice:

    1/2 cup Govind Bhog Rice
    1 cup Sugar
    11/2 cups Water
    Rose water, a few drops
    1 teaspoon Cardamom Powder (Elaichi)
    2 Bay leaf (tej patta)
    2 teaspoon Ghee
    Saffron strands, for garnish

Mini Jamun:

    200 grams Paneer (Homemade Cottage Cheese)
    3 tablespoon All Purpose Flour (Maida)
    3 tablespoon Caster Sugar
    1 Cardamom Powder (Elaichi)
    3 tablespoon Ghee
    Saffron strands, a few

Sugar Syrup:

    1 cup Sugar
    1-1/2 cup Water

Instructions for Indian Festive Sweet Rice And Jamun Bhog Recipe

    1

    To make the Indian Festive Sweet Rice And Jamun Bhog recipe, first we will prepare the sweet rice so let's wash the rice and soak for 10 minutes.

    2

    Heat a large heavy bottomed saucepan with ghee and fry the rice.

    3

    Add green cardamom and bay leaf .

    4

    Pour in water, rose water and sugar and let the rice cook on medium to low flame. Once the rice is cooked completely spread on a plate to cool. Drain any excess water in the rice if there is any.

    5

    Sprinkle Kesar all over the rice.

    6

    Now let's make the sugar syrup for the jamuns. Take a small saucepan and add both sugar and water and let it boil to a syrup consistency.

    7

    Finally to  make the jamuns, take a big plate and mash the paneer, sugar powder, cardamom powder, kesar and flour with your palm. The mixture should become smooth. 

    8

    Shape the paneer mixture in mini oval jamuns .

    9

    Meanwhile, heat ghee in a frying pan and fry the mini jamuns till golden brown in few at a time and transfer in hot sugar syrup. Let it rest for 15 minutes.

    10

    You can serve Indian Festive Sweet Rice And Jamun Bhog Recipe with  Matar Ki Puri and  Kasuri Methi Aur Aloo Rasedar .

    11


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