Cuban Inspired Bheja Fry With Stir Fried Onion And Pepper
In Cuban Inspired Bheja Fry With Stir Fried Onion And Pepper, the goat brain is fried with coated bread crumbs inspired from Cuban but marinated in Indian spices. Do try this for your house parties!
One of the amazing recipe for the non vegetarians where they can use the goat brain for appetisers or curry. Popular dish of South India and Mumbai, are often cooked as a delicacy as well found as street food. Here, the goat brain is fried with coated bread crumbs inspired from Cuban but marinated in Indian spices.
Marinated goat brain pieces fried, skewered and served with stir fried onion and pepper can be served as an appetizer for your guest or for an evening snack.
Serve Cuban Inspired Bheja Fry With Stir Fried Onion And Pepper along with Dhaniya Pudina Chutney, Tomato Garlic Chutney or any other chutney of your choice.
If you like this recipe, you can also try other Mutton Recipes such as
20 M
15 M
35 M
3 Servings
Ingredients
- 2 teaspoon Ginger , chopped
- 200 grams Goat Brain
- 2 teaspoons Ginger , Paste
- 2 cloves Garlic , chopped
- 2 Green Chillies , chopped
- 1 teaspoons Kashmiri red chilli powder
- 1/2 teaspoon Lemon juice
- 1 Egg yolks
- Salt , to taste
- 1 cup Whole Wheat Bread crumbs
- Cooking oil , for frying For stir fry
- Red Yellow and Green Bell Peppers (Capsicum) , Few long cut pieces
- 1 Onion
- 2 Green Chillies , chopped
- 2 cloves Garlic
- 2 tablespoons Tomato Ketchup
- 2 teaspoons Cooking oil
- Salt , to taste
How to make Cuban Inspired Bheja Fry With Stir Fried Onion And Pepper
To begin making the Cuban Inspired Bheja Fry With Stir Fried Onion And Pepper Recipe, firstly wash the goat brains and dry it.
Take a medium glass bowl and marinate the goat brain with ginger paste, chopped garlic, lemon juice, green chillies, kashmiri red chilli powder, salt and an egg yolk for 10 minutes.
After 10 minutes, now coat the brain pieces in bread crumbs. Keep it aside.
Heat oil for frying in a deep frying pan. Fry the brain pieces in batches till they turn golden and crispy. Take them out on a kitchen towel to absorb the excess oil.
Next, heat 2 teaspoons oil in another frying pan and stir fry all the peppers, chopped onion, green chillies, ginger, tomato ketchup and salt. Let it cook till all the vegetables becomes soft.Once done, switch off the heat.
Carefully skewer all the pieces and keep on serving platter. Serve fried goat brain skewers with stir fried veggies on side and add some lemon juice on top.
Serve Cuban Inspired Bheja Fry With Stir Fried Onion And Pepper along with Dhaniya Pudina Chutney, Tomato Garlic Chutney or any other chutney of your choice.
RUBY PATHAK
Apart from being a co-director for our online fashion brand I am one self taught and passionate recipe developer. My family and friends love my cooked recipes for the last 20 years both when I was staying abroad and also at present in my homeland. My mission is to make cooking fun and make it better, beautiful, simple, tasty, healthy using organic ingredients. Finally turn my hobby to a career for the rest of my life which at present is my dream food business, TASTY FUSION. I am really thankful to my parents and family for inspiring and supporting me. Grateful to food networks of USA,AUSTRALIA AND INDIA to feed my passion and bring it to life. Online Recipe Websites, recipe books, Magazines are fresh air that fuel my hobby and creativity. Love to innovate,experiment recipes from world cuisine. Yoga, Gym Workout, Travel, Home making, Music are few of my interests. I just love my Life. For collaboration and information,please contact me at: ruby_pathak@yahoo.com Appreciate your interest in my page.
