How long does it take to make South Indian Grilled Fish With Spicy Fusion Sauce Recipe?

The total time to make South Indian Grilled Fish With Spicy Fusion Sauce Recipe is 100 minutes. Preparation takes 70 minutes and cooking takes 30 minutes.

What type of cuisine is South Indian Grilled Fish With Spicy Fusion Sauce Recipe?

South Indian Grilled Fish With Spicy Fusion Sauce Recipe is a South Indian Recipes dish from the Fish Recipes category.

South Indian Grilled Fish With Spicy Fusion Sauce Recipe

Name: South Indian Grilled Fish With Spicy Fusion Sauce Recipe
Prep time: 70 min
Cook time: 30 min
Total time: 100 min
Yield: 2
Cuisine: South Indian Recipes
Ingredients: 500 grams Fish; 2 teaspoon Ginger paste; 2 tablespoon Curd (Dahi / Yogurt); 2 tablespoon Mustard seeds (Rai/ Kadugu) paste; 1/2 teaspoon Tamarind Paste; 5 Dry Red Chilli; 2 Green Chilli; 1/4 cup Fresh coconut; 2 teaspoon Coconut Oil or sunflower oil; 4 teaspoon Oil; 1/4 teaspoon Mustard seeds (Rai/ Kadugu); 1/4 teaspoon Chana dal (Bengal Gram Dal); 3 sprig Curry leaves; Black Salt (Kala Namak) A pinch; Salt to taste

RUBY PATHAK

September 4, 2018

1965 Ratings

South Indian Grilled Fish With Spicy Fusion Sauce Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 1h 10m|Cook: 30 M|Total: 1h 40min

Makes:2 Servings

Meal:Dinner

Cuisine:South Indian Recipes

South Indians loves to eat fish and as far as we all know they are fond of eating very spicy dishes especially the people of Kerala and Tamil Nadu. My fusion recipe will support their tasty palettes and balance the smoky grilled, saucy, coconut, sour flaky fish when served with curd rice.

Perfect for a grand sunday lunch with non veg appetizers, rasam, vadas with sambar and a traditional dessert and this South Indian fusion fish recipe.

Serve South Indian Grilled Fish With Spicy Fusion Sauce as a side dish along with Jeera Rasam and Steamed Rice for a weekday meal.

If you like this recipe, you can also try other Fish Recipes such as

Perfect for a grand sunday lunch with non veg appetizers, rasam, vadas with sambar and a traditional dessert and this South Indian fusion fish recipe.

Serve South Indian Grilled Fish With Spicy Fusion Sauce as a side dish along with Jeera Rasam and Steamed Rice for a weekday meal.

If you like this recipe, you can also try other Fish Recipes such as

Ingredients

500 grams Fish

2 teaspoon Ginger, paste

2 tablespoon Curd (Dahi / Yogurt)

2 tablespoon Mustard seeds (Rai/ Kadugu), paste

1/2 teaspoon Tamarind Paste

5 Dry Red Chilli

2 Green Chilli

1/4 cup Fresh coconut

2 teaspoon Coconut Oil, or sunflower oil

4 teaspoon Oil

1/4 teaspoon Mustard seeds (Rai/ Kadugu)

1/4 teaspoon Chana dal (Bengal Gram Dal)

3 sprig Curry leaves

Black Salt (Kala Namak), A pinch

Salt, to taste

Instructions for South Indian Grilled Fish With Spicy Fusion Sauce Recipe

To begin making the South Indian Grilled Fish With Spicy Fusion Sauce recipe, make the South Indian Grilled Fish with Spicy Fusion Sauce. First, clean the fish, make few slits on it and marinate with plain salt for 15 minutes. Slice the fish into two halves.

Take a bowl and mix together ginger paste, red mustard seed paste, tamarind paste, green chillies, red chilli paste, half coconut freshly grated, curd, salt and 2 teaspoons sunflower oil.

Marinate the fish with the mixed spice, cover and refrigerate for 30 minutes. Heat a grilled iron skillet with 2 teaspoon sunflower oil, and cook the fish about 20 minutes or until fully cooked.

Transfer to a platter. Heat coconut oil in a frying pan and slowly add black mustard seed, 2 red chillies, lentil seeds, a pinch of black salt, curry leaves and grated coconut on high flame. Pour this over the grilled fish.

Serve South Indian Grilled Fish With Spicy Fusion Sauce as a side dish along with Jeera Rasam and Steamed Rice for a weekday meal.

Recipe Tags

South Indian Recipes,Dahi Recipes (Curd/Yogurt),High Protein Diet,Chana Dal Recipes (Bengal Gram Dal),Fusion Recipes

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