South Indian Grilled Fish With Spicy Fusion Sauce Recipe
This recipe will support their tasty palettes and balance the smoky grilled, saucy, coconut, sour flaky fish when served with curd rice. Make this for your weekend dinner and surprise your family with this delicious dish.
South Indians loves to eat fish and as far as we all know they are fond of eating very spicy dishes especially the people of Kerala and Tamil Nadu. My fusion recipe will support their tasty palettes and balance the smoky grilled, saucy, coconut, sour flaky fish when served with curd rice.
Perfect for a grand sunday lunch with non veg appetizers, rasam, vadas with sambar and a traditional dessert and this South Indian fusion fish recipe.
Serve South Indian Grilled Fish With Spicy Fusion Sauce as a side dish along with Jeera Rasam and Steamed Rice for a weekday meal.
If you like this recipe, you can also try other Fish Recipes such as
70 M
30 M
100 M
2 Servings
Ingredients
- 500 grams Fish
- 2 teaspoon Ginger , paste
- 2 tablespoon Curd (Dahi / Yogurt)
- 2 tablespoon Red mustard seeds , paste
- 1/2 teaspoon Tamarind Paste
- 5 Dry red chilli
- 2 Green Chilli
- 1/4 cup Fresh coconut
- 2 teaspoon Coconut Oil , or sunflower oil
- 4 teaspoon Sunflower oil
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Chana dal (Bengal Gram Dal)
- 3 sprig Curry leaves
- Black Salt (Kala Namak) , A pinch
- Salt , to taste
How to make South Indian Grilled Fish With Spicy Fusion Sauce Recipe
To begin making the South Indian Grilled Fish With Spicy Fusion Sauce recipe, make the South Indian Grilled Fish with Spicy Fusion Sauce. First, clean the fish, make few slits on it and marinate with plain salt for 15 minutes. Slice the fish into two halves.
Take a bowl and mix together ginger paste, red mustard seed paste, tamarind paste, green chillies, red chilli paste, half coconut freshly grated, curd, salt and 2 teaspoons sunflower oil.
Marinate the fish with the mixed spice, cover and refrigerate for 30 minutes. Heat a grilled iron skillet with 2 teaspoon sunflower oil, and cook the fish about 20 minutes or until fully cooked.
Transfer to a platter. Heat coconut oil in a frying pan and slowly add black mustard seed, 2 red chillies, lentil seeds, a pinch of black salt, curry leaves and grated coconut on high flame. Pour this over the grilled fish.
Serve South Indian Grilled Fish With Spicy Fusion Sauce as a side dish along with Jeera Rasam and Steamed Rice for a weekday meal.
South Indian Grilled Fish With Spicy Fusion Sauce Recipe is part of the Recipe Contest: South Indian Cooking
RUBY PATHAK
Apart from being a co-director for our online fashion brand I am one self taught and passionate recipe developer. My family and friends love my cooked recipes for the last 20 years both when I was staying abroad and also at present in my homeland. My mission is to make cooking fun and make it better, beautiful, simple, tasty, healthy using organic ingredients. Finally turn my hobby to a career for the rest of my life which at present is my dream food business, TASTY FUSION. I am really thankful to my parents and family for inspiring and supporting me. Grateful to food networks of USA,AUSTRALIA AND INDIA to feed my passion and bring it to life. Online Recipe Websites, recipe books, Magazines are fresh air that fuel my hobby and creativity. Love to innovate,experiment recipes from world cuisine. Yoga, Gym Workout, Travel, Home making, Music are few of my interests. I just love my Life. For collaboration and information,please contact me at: ruby_pathak@yahoo.com Appreciate your interest in my page.
