Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery Recipe (Breakfast In Bed)
American breakfast in bed recipe with yummy pancakes, banana and jaggery, served with mangoes and cherry
Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery Recipe (Breakfast In Bed) is a filling breakfast recipe that is easy to be prepared even on the busy weekday mornings. Children are fascinated by the sight of pancake when served for breakfast around the world, and this simple pancake recipe which is served with fruits make it even more colorful and appealing.
Pancake or Fried Bread either baked or pan fried, is a creative variation of all the Continental Cuisine but gained much popularity with the Americans .The trio combination of simple milk, flour and milk have the right nutritional serving perfect for morning appetite for any ages.They use fresh fruit minced sauce to combine with honey, brown sugar and butter that satisfies the sweet tooth for the rest of the day. Here I have developed a basic pancake recipe suitable for all kitchen types so they can serve with their regional fresh fruits picked from fruit market.
Serve this breakfast plate of Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery Recipe (Breakfast In Bed) along with Hot Coffee Latte Recipe or Cocoa Banana Almond Date Smoothie, and Breakfast Hash Browns Recipe for a Sunday brunch.
If you like this recipe, try more recipes like
10 M
40 M
50 M
3-4 Servings
Ingredients
- 1 cup Milk
- 1 Whole Egg
- 1/2 cup All Purpose Flour (Maida)
- 1/2 teaspoon Baking powder
- 4 teaspoon Sugar
- 1 teaspoon Butter , more to smear while cooking
- 3 Vanilla Extract
- Salt , a pinch
- 1 Ripe Bananas
- 1 tablespoon Jaggery , powdered
- Mango (Ripe) , a few slices
- Fresh Cherries , (or canned) a few
How to make Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery Recipe (Breakfast In Bed)
To begin making Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery Recipe (Breakfast In Bed), first mix maida, baking powder, and salt in a mixing bowl as a start to make the pancakes.
In another bowl, break in an egg and slightly beat it with a hand whisk till even. To this beaten egg, add butter, vanilla extract and milk and whisk to combine.
Make a well in the center of dry ingredients. Add the milk mixture, and stir to mix.
Grease a crepe pan with a bit of butter on a low medium heat.
Pour the desired amount of the prepared pancake mixture to make small, medium or large circles. Two to three tablespoon of mixture in a ladle is ideal for small to medium sized pancakes.
Let stand till the bottom side is browned. You can as well cook on the other side if you want, or leave on the same side on low-medium heat till the whole pancake is cooked.
Spoon onto a serving plate. Finish up with rest of the pancake mixture in batches, smearing butter before you pour on the pan.
Arrange the pancakes in a serving plate, along with sliced banana topped with powdered jaggery. Place the chopped seasonal fruits like mangoes and cherries on the sides and serve with a drizzle chocolate sauce on the pancakes.
Serve this breakfast plate of Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery Recipe (Breakfast In Bed) along with Hot Coffee Latte Recipe or Cocoa Banana Almond Date Smoothie, and Breakfast Hash Browns Recipe for a Sunday brunch.
