To begin making Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery Recipe (Breakfast In Bed), first mix maida, baking powder, and salt in a mixing bowl as a start to make the pancakes.

In another bowl, break in an egg and slightly beat it with a hand whisk till even. To this beaten egg, add butter, vanilla extract and milk and whisk to combine.

Make a well in the center of dry ingredients. Add the milk mixture, and stir to mix.

Grease a crepe pan with a bit of butter on a low medium heat.

Pour the desired amount of the prepared pancake mixture to make small, medium or large circles. Two to three tablespoon of mixture in a ladle is ideal for small to medium sized pancakes.

Let stand till the bottom side is browned. You can as well cook on the other side if you want, or leave on the same side on low-medium heat till the whole pancake is cooked.

Spoon onto a serving plate. Finish up with rest of the pancake mixture in batches, smearing butter before you pour on the pan.

Arrange the pancakes in a serving plate, along with sliced banana topped with powdered jaggery. Place the chopped seasonal fruits like mangoes and cherries on the sides and serve with a drizzle chocolate sauce on the pancakes.

Serve this breakfast plate of Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery Recipe (Breakfast In Bed) along with Hot Coffee Latte Recipe or Cocoa Banana Almond Date Smoothie, and Breakfast Hash Browns Recipe for a Sunday brunch.