How long does it take to make Aamras Ki Kadhi Recipe - Mango Kadhi Recipe?

The total time to make Aamras Ki Kadhi Recipe - Mango Kadhi Recipe is 20 minutes. Preparation takes 10 minutes and cooking takes 10 minutes.

How many servings does this Aamras Ki Kadhi Recipe - Mango Kadhi Recipe recipe make?

This recipe makes 2 servings of Aamras Ki Kadhi Recipe - Mango Kadhi Recipe.

What type of cuisine is Aamras Ki Kadhi Recipe - Mango Kadhi Recipe?

Aamras Ki Kadhi Recipe - Mango Kadhi Recipe is a Gujarati Recipes dish from the Kadhi Recipes category.

Aamras Ki Kadhi Recipe - Mango Kadhi Recipe

Name: Aamras Ki Kadhi Recipe - Mango Kadhi Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Gujarati Recipes
Ingredients: 1 cup Aamras (mango puree); 1/4 cup Curd (Dahi / Yogurt); 2 tablespoon Gram flour (besan); 1/4 teaspoon Turmeric powder (Haldi); 3 cups Water; 2 Dry Red Chilli; 1/4 teaspoon Asafoetida (hing); 1/4 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Red Chilli powder; 1 inch Ginger finely chopped; 1 sprig Curry leaves; 2 teaspoon Ghee; Salt to taste

RUBY PATHAK

March 12, 2023

1627 Ratings

Aamras Ki Kadhi Recipe - Mango Kadhi Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:2 Servings

Meal:Dinner

Cuisine:Gujarati Recipes

Aamras Ki Kadhi is a traditional spicy and sweet Gujarati recipe, a classical preparation of sweet and sour mango juice combined together with few selected ingredients. Perfect for those summer afternoon lunch or serve with rice or roti for lunch pack for any hot day in a year.

It is no more difficult to get ripe mango food products. So just whip up some sweet mango pulp with chick pea flour and make to taste this Gujarati variation.

Serve Aamras Ki Kadhi along with Aloo Na Shaak, Methi Thepla and Steamed Rice for a comforting weekday lunch or dinner.

If you like this Aamras Ki Kadhi, you can also try other Gujarati recipes such as

It is no more difficult to get ripe mango food products. So just whip up some sweet mango pulp with chick pea flour and make to taste this Gujarati variation.

Serve Aamras Ki Kadhi along with Aloo Na Shaak, Methi Thepla and Steamed Rice for a comforting weekday lunch or dinner.

If you like this Aamras Ki Kadhi, you can also try other Gujarati recipes such as

Ingredients

1 cup Aamras, (mango puree)

1/4 cup Curd (Dahi / Yogurt)

2 tablespoon Gram flour (besan)

1/4 teaspoon Turmeric powder (Haldi)

3 cups Water

2 Dry Red Chilli

1/4 teaspoon Asafoetida (hing)

1/4 teaspoon Cumin seeds (Jeera)

1/2 teaspoon Red Chilli powder

1 inch Ginger, finely chopped

1 sprig Curry leaves

2 teaspoon Ghee

Salt, to taste

Instructions for Aamras Ki Kadhi Recipe - Mango Kadhi Recipe

To begin making the Aamras Ki Kadhi recipe, first whip up the aamras, curd, besan, turmeric powder and water in a medium bowl to a fine paste with no lumps.

Pour the Aamras mixture into a saucepan, add the salt and whisk continuously until the aamras kadhi begins to thicken. It is important to keep whisking it until the kadhi thickens, to prevent lump formation.

Bring the Aamras Kadhi into a roaring bowl for a couple of minutes. After that, turn the heat to low and simmer for a good 10 minutes, so all the flavors come together.

Heat ghee in a tadka pan over medium heat; add cumin seeds, dry red chilli and curry leaves. Allow the mustard seeds to crackle.

Once it crackles, add the chopped ginger red chilli powder, asafoetida and saute for a few seconds.

Pour this tadka over the Aamras Kadhi and give it a quick stir.

Check the salt to taste and adjust accordingly. Once done, turn off the heat and transfer the Aamras Kadhi into a serving bowl and serve hot.

Serve Aamras Ki Kadhi along with Aloo Na Shaak, Methi Thepla and Steamed Rice for a comforting weekday lunch or dinner.