Aamras Ki Kadhi Recipe - Mango Kadhi Recipe
Aamras Ki Kadhi is a delicious Gujarati Kadhi where mango juice is also used. This gives it a nice tangy flavour and is perfect to make in summers. Serve it Aloo Shaak, Methi Thepla and Steamed Rice for a comforting weekday lunch or dinner.
Aamras Ki Kadhi is a traditional spicy and sweet Gujarati recipe, a classical preparation of sweet and sour mango juice combined together with few selected ingredients. Perfect for those summer afternoon lunch or serve with rice or roti for lunch pack for any hot day in a year.
It is no more difficult to get ripe mango food products. So just whip up some sweet mango pulp with chick pea flour and make to taste this Gujarati variation.
If you like this Aamras Ki Kadhi, you can also try other Gujarati recipes such as
- 1 cup Aamras , (mango puree)
- 1/4 cup Curd (Dahi / Yogurt)
- 2 tablespoon Gram flour (besan)
- 1/4 teaspoon Turmeric powder (Haldi)
- 3 cups Water
- 2 Dry Red Chilli
- 1/4 teaspoon Asafoetida (hing)
- 1/4 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Red Chilli powder
- 1 inch Ginger , finely chopped
- 1 sprig Curry leaves
- 2 teaspoon Ghee
- Salt , to taste
How to make Aamras Ki Kadhi Recipe - Mango Kadhi Recipe
To begin making the Aamras Ki Kadhi recipe, first whip up the aamras, curd, besan, turmeric powder and water in a medium bowl to a fine paste with no lumps.
Pour the Aamras mixture into a saucepan, add the salt and whisk continuously until the aamras kadhi begins to thicken. It is important to keep whisking it until the kadhi thickens, to prevent lump formation.
Bring the Aamras Kadhi into a roaring bowl for a couple of minutes. After that, turn the heat to low and simmer for a good 10 minutes, so all the flavors come together.
Heat ghee in a tadka pan over medium heat; add cumin seeds, dry red chilli and curry leaves. Allow the mustard seeds to crackle.
Once it crackles, add the chopped ginger red chilli powder, asafoetida and saute for a few seconds.
Pour this tadka over the Aamras Kadhi and give it a quick stir.
Check the salt to taste and adjust accordingly. Once done, turn off the heat and transfer the Aamras Kadhi into a serving bowl and serve hot.