One Pot Aloo Gobi Sabzi Recipe Using Electric Pressure Cooker

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Archana Doshi
One Pot Aloo Gobi Sabzi Recipe Using Electric Pressure Cooker
274 ratings.

 The One Pot Aloo Gobi Sabzi Recipe is made in less than 20 minutes using Electric Pressure Cooker. The Aloo Gobi Sabzi is a classic North Indian dish that is perfectly blended with simple spices like turmeric, cumin and garam masala. The milk spices cooked along with tomatoes, gobi and aloo make this sabzi recipe an absolute delicacy. 

Serve the One Pot Aloo Gobi Sabzi along with Traditional Punjabi Kadhi with Methi and Chawal for a quick weeknight dinner.

If you like Potato/ Aloo recipes, then you must try some of our favorites like

  1. Punjabi Aloo Paratha Recipe (Spiced Indian Potato Flatbread)
  2. Schezwan Chilli Potato Recipe (Indian Chinese)
  3. Baked Potato Thyme Rolls Recipe
  4. Aloo Vada Recipe - Batata Vada / Deep Fried Potato Patties
  5. Baked Aloo Tikki Recipe - Spicy Potato Patties or Cutlets

Course: Main Course
Prep in

10 M

Cooks in

30 M

Total in

40 M


4 Servings


  • 2 Potatoes (Aloo) , peeled and cubed
  • 1 Cauliflower (gobi) , washed and cut into florets
  • 1 inch Ginger , grated
  • 2 Tomatoes , pureed
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Garam masala powder
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 1/4 teaspoon Red chilli powder
  • 2 sprig Coriander (Dhania) Leaves , finely chopped
  • Cooking oil , as required
  • Salt , to taste

How to make One Pot Aloo Gobi Sabzi Recipe Using Electric Pressure Cooker

  1. To begin making the One Pot Aloo Gobi Ki Sabzi Recipe in the Preethi Electric Pressure Cooker, heat oil in pan and make the setting to the gravy mode; add cumin seeds, ginger, cardamom pods. Allow the cumin seeds to crackle.

  2. Once the cumin seeds crackle for a few seconds, add the tomatoes, aloo, gobi, salt, chilli powder, turmeric powder, garam masala and 1/4 cup of water.

  3. Stir to combine all the aloo gobi ingredients. Lock the lid in place. Set the timer for 20 minutes and allow it to cook until you hear the beep sound.

  4. Once the aloo gobi sabzi is done, allow the pressure to release naturally. Check the salt and pepper to taste and transfer Aloo Gobi sabzi to serving dish and serve warm.

  5. Serve the One Pot Aloo Gobi Sabzi along with Traditional Punjabi Kadhi with Methi and Chawal for a quick weeknight dinner.

Archana Doshi

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Last Modified On Wednesday, 11 October 2017 17:53
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