Brown Rice Flakes Pudding / Desi Poha Kheer Recipe
Brown Rice Flakes Pudding/Desi Poha Kheer Recipe is a classic twist to traditional Payasam recipe, one of the most popular Indian dessert recipes. It is a milk based pudding that is usually slow cooked over a low flame with constant stirring. Brown Rice Flakes Pudding/Desi Poha Kheer Recipe is a faster version since it is made in pressure cooker. Poha/beaten rice gets cook easily and pressure cooking helps to thicken the milk faster. The beaten rice version retains the nutrients and gives the added advantage simpler cooking.
Brown Rice Flakes Pudding/Desi Poha pudding Recipe though made with the simplest of ingredients has a rich earthy feel that would turn any simple meal into a feast. Seve this Desi Poha Pudding at the end of festive party dessert.
Did you know: The brown rice is high in fiber, anti-oxidants and minerals such as Selenium and Manganese.
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- 1/2 cup Brown rice flakes
- 1 cup Water
- 2 cups Milk
- 3/4 cup Condensed Milk
- 1/2 teaspoon Cardamom Powder (Elaichi)
How to make Brown Rice Flakes Pudding / Desi Poha Kheer Recipe
To prepare Brown Rice Flakes Pudding/Desi Poha Kheer Recipe, rinse the poha well and soak in a cup of water for about 15 minutes.
Drain all excess water.
Transfer poha into a Pressure cooker.
Add the milk and cardamom powder.
Close the lid and pressure cook at low heat for 15-20 minutes until 1 whistle, or till cooked well.
Switch off the flame and allow the pressure to release by itself.
Mix in the condensed milk and serve Brown Rice Flakes Pudding/Desi Poha Kheer Recipe after a party dessert.
Experimenting in the kitchen has become one of my favourite things to do over the last few years. I absolutely love baking and try something new and exciting every single time. You can find my recipes on my blog- http://www.morphyandme.com/