Brown Rice Flakes Pudding / Desi Poha Kheer Recipe

Akila Subramanian
Brown Rice Flakes Pudding / Desi Poha Kheer Recipe
122 ratings.

Brown Rice Flakes Pudding/Desi Poha Kheer Recipe is a classic twist to traditional Payasam recipe, one of the most popular Indian dessert recipes. It is a milk based pudding that is usually slow cooked over a low flame with constant stirring. Brown Rice Flakes Pudding/Desi Poha Kheer Recipe is a faster version since it is made in pressure cooker. Poha/beaten rice gets cook easily and pressure cooking helps to thicken the milk faster. The beaten rice version retains the nutrients and gives the added advantage simpler cooking.

Brown Rice Flakes Pudding/Desi Poha pudding Recipe though made with the simplest of ingredients has a rich earthy feel that would turn any simple meal into a feast. Seve this Desi Poha Pudding at the end of festive party dessert.

Did you know: The brown rice is high in fiber, anti-oxidants and minerals such as Selenium and Manganese.

If you like this recipe, take a look at more similar recipes

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  4. Lauki Kheer Recipe (Healthy Bottle Gourd Pudding)

Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Equipments Used: Pressure Cooker
Prep in

20 M

Cooks in

40 M

Total in

60 M

Makes:

4 Servings

Ingredients

  • 1/2 cup Brown rice flakes
  • 1 cup Water
  • 2 cups Milk
  • 3/4 cup Condensed Milk
  • 1/2 teaspoon Cardamom Powder (Elaichi)

How to make Brown Rice Flakes Pudding / Desi Poha Kheer Recipe

  1. To prepare Brown Rice Flakes Pudding/Desi Poha Kheer Recipe, rinse the poha well and soak in a cup of water for about 15 minutes.

  2. Drain all excess water.

  3. Transfer poha into a Pressure cooker.

  4. Add the milk and cardamom powder.

  5. Close the lid and pressure cook at low heat for 15-20 minutes until 1 whistle, or till cooked well.

  6. Switch off the flame and allow the pressure to release by itself.

  7. Mix in the condensed milk and serve Brown Rice Flakes Pudding/Desi Poha Kheer Recipe after a party dessert.

Akila Subramanian

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Last Modified On Sunday, 08 October 2017 14:33
     
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