One Pot Vegetable Biryani Recipe In Preethi Electric Pressure Cooker

The One Pot Vegetable Biryani Recipe is made using an electric pressure cooker where all the spices and masalas are added along with vegetables, making it quick and easy. It makes a perfect Sunday lunch or dinner with raita.

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Archana Doshi
One Pot Vegetable Biryani Recipe In Preethi Electric Pressure Cooker
1847 ratings.

The One Pot Vegetable Biryani Recipe is a simple and easy recipe to cook and can be done in less than 30 minutes. This biryani recipe is made in Preethi Electric Pressure Cooker, which is one of my favorite appliances currently in the kitchen.

Serve the One Pot Vegetable Biryani Recipe along with Hyderabadi Bagara Baingan or Hyderabadi Mirchi ka salan and raita for a one dish dinner or lunch.

If you are looking for Biryani Recipes, then you must try some of our favorite recipes

  1. Hyderabadi Vegetable Biryani Recipe
  2. Green Moong Dal Biryani With Vegetables
  3. Peppery Mushroom Biryani Recipe
  4. Gobi Biryani (Spiced Cauliflower Rice) Recipe

Cuisine: Tamil Nadu
Course: Lunch
Diet: Vegetarian
Prep in

15 M

Cooks in

30 M

Total in

45 M


4 Servings


    Vegetables for the Biryani
  • 1/2 cup Green beans (French Beans) , diced
  • 1/2 cup Carrots (Gajjar) , diced
  • 1 cup Potatoes (Aloo) , peeled and diced
  • To be ground into paste
  • 6 cloves Garlic
  • 2 inch Ginger , grated
  • 1 Onion , roughly chopped
  • 2 Green Chillies
  • Main Ingredients for Biryani
  • 2 cups Basmati rice , rinsed
  • 1/2 cup Tomato , pureed
  • 3 Cloves (Laung)
  • 1 inch Cinnamon Stick (Dalchini)
  • 4 Cardamom (Elaichi) Pods/Seeds
  • 2 Bay leaves (tej patta)
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Coriander Powder (Dhania)
  • Salt , to taste
  • Sunflower Oil , for cooking
  • Mint Leaves (Pudina) , a small bunch roughly chopped

How to make One Pot Vegetable Biryani Recipe In Preethi Electric Pressure Cooker

  1. To begin making the One Pot Pressure Cooker Vegetable Biryani Recipe, first grind the onion, garlic, ginger, green chili into a paste using the Zodiac Mixer Grinder . The small jar is my favorite, it really helps when you have to make a small quantity of biryani masala paste.

  2. The next step to make the one pot vegetable biryani is to cook the biryani directly in the electric pressure cooker. Set the mode to gravy mode and we will cook the masala for the biryani.

  3. Note, is you don't have the electric pressure cooker, you can also make the pressure cooker biryani recipe using a regular pressure cooker and it will work just as fine. 

  4. Add the oil and the ginger garlic paste. Saute the ginger garlic paste, until the raw smell goes away. 

  5. Add the spices - cloves, cinnamon stick, bay leaves and cardamom and the spice powders. Saute the spices in the biryani onion masala. Add the tomato puree, 1-1/2 cups water, rice, salt and mint leaves.

  6. Lock the lid of the electric pressure cooker in place. Change the setting in the biryani mode and allow the timer to set itself and wait until it turns to keep warm mode. 

  7. If you are using a regular pressure cooker, then simple close the pressure cooker and cook for 3 to 4 whistles and turn off the heat. Allow the pressure to release naturally. 

  8. Once the one pot vegetable biryani comes to keep warm mode, allow the pressure to release naturally. Once done, stir the vegetable biryani gently and transfer to a bowl and serve.

  9. Serve the One Pot Vegetable Biryani Recipe along with Hyderabadi Bagara Baingan or Hyderabadi Mirchi ka salan and raita for a one dish dinner or lunch.

Last Modified On Saturday, 01 June 2019 19:40
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