In India you will find people beating the scorching heat with this delicious chilled Badam milk that is also sold across the streets by the vendors or in stalls. It is indeed a great way to get respite from the sweltering heat wave prevalent right now.
Serve warm or serve chilled, it tastes fantastic in both ways. Serve Badam Milk during breakfast or in the evenings along with Aloo Poha to your kids and family members.
If you like this recipe, you can also try other Milk recipes such as
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder, Hard Anodised Kadai (Wok)
Cooks in 30 M
Total in 35 M
To begin making the Badam Milk recipe, remove the skin of the soaked almonds and slice the almonds or grind them into a paste.
In a large pan, add the milk and bring to a boil.
When it comes to boil, add almonds, cardamom, sugar and saffron and cook till the milk is slightly thickened.
Serve warm or serve chilled, it tastes fantastic in both ways.
Serve Badam Milk during breakfast or in the evenings along with Aloo Poha to your kids and family members.