Homemade Doodh Peda Recipe - Milk Peda

Doodh Peda is an easy Indian sweet recipe made with condensed milk and milk powder and flavored with cardamom and pistachios that you can make for the festivals or a special occasion in the family.

Archana's Kitchen
Homemade Doodh Peda Recipe - Milk Peda
3495 ratings.

Doodh Peda is an easy Indian sweet recipe made with condensed milk and milk powder and flavored with cardamom and pistachios. The traditional recipe requires you to condense the milk at home, but this recipe of Doodh Peda makes the process easier by using the ready condensed milk.

Serve Homemade Doodh Peda Recipe (Milk Peda) as a dessert after a festive meal like Vegetable Oatmeal Poha with Peanuts, Coriander & Ginger Recipe.

If you like this recipe, try more recipes like

  1. Kesar Peda Recipe
  2. Chocolate Peda Recipe
  3. Goan Bhakkam Peda Recipe (Soft Dough Balls in Sugar Syrup)

Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Prep in

15 M

Cooks in

30 M

Total in

45 M

Makes:

4 Servings

Ingredients

  • 1-1/2 cups Milk Powder
  • 400 grams Condensed Milk
  • 1/2 teaspoon Cardamom Powder (Elaichi)
  • 1/4 cup Butter , or ghee melted
  • Pistachios , a few, sliced

How to make Homemade Doodh Peda Recipe - Milk Peda

  1. To begin making the Homemade Doodh Peda Recipe, in a wide non stick pan, combine the condensed milk and milk powder and mix it into a smooth paste without any lumps.

  2.  Add in the cardamom powder, ghee or butter into the mixture and stir to combine well.

  3. Place the pan on medium heat and stir continuously until it becomes a thick batter. Turn off the heat as soon as the mixture thickens and you see it leaving the sides of the pan.

  4. Be careful, as the mixture will thicken up quickly. The mixture will thicken further when it is cooling down.

  5. Once it becomes thick and leaves the sides of the pan turn off the heat and transfer the peda dough to another bowl and allow it to cool to a temperature such that you can use your hands to knead them.

  6. Once cooled, knead the peda dough until smooth and fluffy.

  7. You can add a little ghee to knead if the peda dough . Divide the dough into small lemon sized balls. Make an impression with the thumb in the center and place a piece of pistachio in the center and serve.

  8. Serve the delicious Doodh Pedas as a snack or make them during festivals like Diwali or as a dessert after a festive meal like Vegetable Oatmeal Poha with Peanuts, Coriander & Ginger Recipe.

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Last Modified On Thursday, 08 August 2019 12:07
     
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