Sunday, 03 April 2016 00:52

Bhel Puri With Raw Mango Recipe

Bhel Puri With Raw Mango Recipe is a tangy, tasty chaat recipe made with puffed rice, diced raw mango and other chaat ingredients. Addition of sweet dates chutney cuts through the tanginess of this recipe. Serve these as an evening snack or make them as starters for your next weekend party

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Bhel Puri is a popular street food which is loved and enjoyed by everyone. Bhel puri is a snack made with puffed rice, onions, cucumbers tomatoes and sweet and spicy chutney. To give the regular bhel puri a twist, we added raw mangoes which makes this bhel puri more delicious.

This is a great recipe to be made during summers when raw mangoes are in season. Kids and elders equally enjoy this tasty and crunchy Bhel Puri With Raw Mango Recipe which tantalize your taste buds.

Serve Bhel Puri With Raw Mango with a cup of Masala Chai during your tea time break or you can also make it and serve with other chaats like Sev Puri and Dahi Bhalla Puri for a weekend chaat party.

You can also try other chaat recipes such as :

Cuisine: North Indian Recipes

Course: Snack

Diet: Vegetarian

Equipments Used: Steel Mixing Bowl

Prep in 15 M

Cooks in 0 M

Total in 15 M

Makes: 2 Servings

Ingredients

2 cups Puffed rice
1 Onion , peeled and finely chopped
1 Tomato , deseeded and finely chopped
1/2 cup Mango (Raw) , diced
3 sprig Coriander (Dhania) Leaves , minced
3 tablespoons Raw Peanuts (Moongphali) , roasted
2 tablespoons Yellow Moong Dal (Split) , fried(optional)
1 1/2 tablespoon Lahsun Ki Chutney (Red Garlic Chutney)
1 tablespoon Green Chutney (Coriander & Mint)
1 1/2 tablespoon Sweet Chutney (Date & Tamarind)
Salt , as required

Directions for Bhel Puri With Raw Mango Recipe

To begin making Bhel Puri With Raw Mango, sprinkle a pinch of salt and red chili powder on diced raw mangoes and keep aside.
In a wide mixing bowl, mix in chopped onions, chopped tomato, puffed rice, peanuts, Lahsun ki Chutney , green chutney and Date and Tamarind Chutney . Now add masala raw mango pieces and toss it gently. Season with salt if required.
Add fresh chopped coriander, sev and fried moong dal to the bhel. Toss and serve immediately.
Serve Bhel Puri With Raw Mango with a cup of Masala Chai during your tea time break or you can also make it and serve with other chaats like Sev Puri and Dahi Bhalla Puri for a weekend chaat party.

Lubna Karim

Bhel Puri With Raw Mango Recipe