Lehsun ki Chutney - Spicy Garlic Chutney

Name: Lehsun ki Chutney - Spicy Garlic Chutney
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 1/2 cup Garlic peeled; 8-10 null Dry Red Chillies; 1 teaspoon Cumin seeds (Jeera); 1 null Lemon juiced; 1/4 cup Water; null Salt to taste

Archana Doshi

August 17, 2019

14612 Ratings

Lehsun ki Chutney - Spicy Garlic Chutney

Time:Prep: 15 M|Cook: 5 M|Total: 20 M

Makes:4 Servings

Meal:Side Dish

Cuisine:North Indian Recipes

Garlic Chutney also known as Lehsun Ki Chutney is popularly used in Chaats, like Vada Pav, Chillas etc. Lehsun Ki Chutney recipe is also a staple among the villages of Rajasthan and Gujarat where they have it along with bajra ka rotla. The pungent aroma along with the lemon and red chillies brings out the flavor of this chutney.

Did you know: Garlic has bioactive sulfur which control blood pressure, and eating garlic also keep cardiovascular disease at bay. Garlic is rich in Vitamin C and helps boost immunity.

Serve the Lehsun ki Chutney recipe along with Vada Pav for a tea time snack. You can even serve it with Rajasthani Dal Bati Churma.

If you are looking for more Chutney recipes here are some :

Did you know: Garlic has bioactive sulfur which control blood pressure, and eating garlic also keep cardiovascular disease at bay. Garlic is rich in Vitamin C and helps boost immunity.

Serve the Lehsun ki Chutney recipe along with Vada Pav for a tea time snack. You can even serve it with Rajasthani Dal Bati Churma.

If you are looking for more Chutney recipes here are some :

Watch video recipe of Lehsun ki Chutney - Spicy Garlic Chutney

Ingredients

1/2 cup Garlic, peeled

8-10 Dry Red Chillies

1 teaspoon Cumin seeds (Jeera)

1 Lemon, juiced

1/4 cup Water

Salt, to taste

Instructions for Lehsun ki Chutney - Spicy Garlic Chutney

To begin making the Lehsun ki Chutney - Spicy Garlic Chutney,combine the garlic, chillies, cumin seeds, lemon juice, water and salt to taste in a blender and blend to make a smooth chutney.

Transfer the Lehsun Ki Chutney into a bowl and serve.

You can store the Lehsun ki Chutney -Spicy Garlic Chutney in a glass jar and serve as desired.

You can also add a little water before serving to make the Lehsun ki Chutney have a little saucy consistency. Store refrigerated for about two weeks.

Serve the Lehsun ki Chutney recipe along with Vada Pav for a tea time snack. You can even serve it with hot Gujarati Style Bhakri and Homemade Curd for brunch.