Lehsun ki Chutney - Spicy Garlic Chutney

A robust chutney, made by combining red chillies and garlic, this Lehsun ki Chutney is a spicy condiment that goes well with absolutely anything, be it parathas, chaat or vada pav and pakoras.

Archana Doshi
14147 ratings.

Garlic Chutney also known as Lehsun Ki Chutney is popularly used in Chaats, like Vada Pav, Chillas etc. Lehsun Ki Chutney recipe is also a staple among the villages of Rajasthan and Gujarat where they have it along with bajra ka rotla. The pungent aroma along with the lemon and red chillies brings out the flavor of this chutney.

Did you know: Garlic has bioactive sulfur which control blood pressure, and eating garlic also keep cardiovascular disease at bay. Garlic is rich in Vitamin C and helps boost immunity. 

Serve the Lehsun ki Chutney recipe along with Vada Pav for a tea time snack. You can even serve it with Rajasthani Dal Bati Churma

If you are looking for more Chutney recipes here are some : 

  1. Dhaniya Pudina Chutney Recipe (Green Chutney)
  2. Date and Tamarind Chutney Recipe | Khajur Imli Chutney
  3. South Indian Coconut Chutney (For Idli's & Dosa's)

Course: Side Dish
Diet: Vegetarian
Prep in

15 M

Cooks in

5 M

Total in

20 M


4 Servings


  • 1/2 cup Garlic , peeled
  • 8-10 Dry Red Chillies
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 Lemon , juiced
  • 1/4 cup Water
  • Salt , to taste

How to make Lehsun ki Chutney - Spicy Garlic Chutney

  1. To begin making the Lehsun ki Chutney - Spicy Garlic Chutney,combine the garlic, chillies, cumin seeds, lemon juice, water and salt to taste in a blender and blend to make a smooth chutney.

  2. Transfer the Lehsun Ki Chutney into a bowl and serve. 

  3. You can store the Lehsun ki Chutney -Spicy Garlic Chutney in a glass jar and serve as desired.

  4. You can also add a little water before serving to make the Lehsun ki Chutney have a little saucy consistency. Store refrigerated for about two weeks.

  5. Serve the Lehsun ki Chutney recipe along with Vada Pav for a tea time snack. You can even serve it with hot Gujarati Style Bhakri and   Homemade Curd for brunch.