Lahsun ki Chutney - Spicy Garlic Chutney

A robust chutney, made by combining red chillies and garlic, this Lahsun ki Chutney is a spicy condiment that goes well with absolutely anything, be it parathas, chaat or vada pav.

Archana Doshi
Lahsun ki Chutney - Spicy Garlic Chutney
1497 ratings.

Garlic Chutney also known as Lahsun Ki Chutney is popularly used in Chaats, like Vada Pav, Chillas etc. Lahsun Ki Chutney recipe is also a staple among the villages of Rajasthan and Gujarat where they have it along with bajra ka rotla. The pungent aroma along with the lemon and red chillies brings out the flavor of this chutney.

Serve the Lahsun ki Chutney recipe along with Vada Pav for a tea time snack. You can even serve it with Rajasthani Dal Bati Churma 

If you are looking for more Chutney recipes here are some : 

  1. Dhaniya Pudina Chutney Recipe (Green Chutney)
  2. Date and Tamarind Chutney Recipe | Khajur Imli Chutney
  3. South Indian Coconut Chutney (For Idli's & Dosa's)

Course: Side Dish
Diet: Vegetarian
Equipments Used: Blue Leaf Mixer and Grinder
Prep in

15 M

Cooks in

5 M

Total in

20 M


4 Servings


  • 1/2 cup Garlic , peeled
  • 6 Dry red chillies
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 Lemon juice
  • Salt , to taste

How to make Lahsun ki Chutney - Spicy Garlic Chutney

  1. To begin making the Garlic Lahsun ki Chutney recipe, in a preheated pan dry roast the red chillies and cumin seeds until a nice aroma come through. Do not burn the spices. Add the chilies and the cumin seeds into a mixer grinder immediately.

  2. Now combine the garlic, chillies, cumin seeds, lemon juice and salt to taste in a blender with just a little water to grind into a smooth paste.

  3. Store the Lahsun ki Chutney -Spicy Garlic Chutney a glass jar and serve as desired.

  4. You can also add a little water before serving to make the Lahsun ki Chutney have a little saucy consistency. Store refrigerated for about two weeks.

  5. Serve the Lahsun ki Chutney recipe along with Vada Pav for a tea time snack. You can even serve it with hot Gujarati Style Bhakri and   Homemade Curd for brunch.

Archana Doshi

View Archana Doshi's Recipes

Archana Doshi on the web

Last Modified On Sunday, 10 March 2019 18:29
Install App