Dahi Bhalla Papdi Chaat Recipe

The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time snack with friends and family. In this recipe Dahi Vadas are mixed with crunchy papdi and sweet tangy tamarind chutney and spicy green chutney to make a flavorful dish.

Archana Doshi
Dahi Bhalla Papdi Chaat Recipe
980 ratings.

The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time snack with friends and family. To make the Dahi Bhalla Papdi (Puri) Chaat Recipe, you have to have all the ingredients ready. Then assembling the dahi bhalla chaat will be super easy. Having said that the dahi vada's and the papdi can be had separately as well.

Serve the Dahi Bhalla Papdi (Puri) Chaat Recipe as an Appetizer or as as Tea Time Snack to fill your hunger craving. 

If you are looking for more Chaat Recipes here are some : 

  1. Chole Aloo Tikki Chaat Recipe - An Indian Street Food Snack
  2. Sev Puri Recipe (Papdi Chaat) - Indian Street Food Evening Snack
  3. Dilli Style Healthy Aloo Chaat Recipe (Spicy & Tangy Potato Stir Fry)

Ingredients

  • 4 Curd Vada
  • 1 cup Papdi puris
  • 1 cup Sweet Chutney (Date & Tamarind)
  • 1 cup Green Chutney (Coriander & Mint)
  • Chaat Masala Powder , to taste
  • Cumin powder (Jeera) , to taste
  • 2 Onions , finely chopped
  • 1 Carrot (Gajjar) , grated
  • 1 Anardana Powder (Pomegranate Seed Powder)
  • 1/4 cup Raw Peanuts (Moongphali) , roasted and halved
  • 1 cup Boondi , or sev
  • 2 sprig Coriander (Dhania) Leaves , chopped

How to make Dahi Bhalla Papdi Chaat Recipe

  1. To begin making the Dahi Bhalla Papdi Chaat, you can either use the puri's or papdi. We will be making a plate at a time.

  2. In a flat plate or a bowl; arrange the papdis or puri's. Add the dahi bhalla over the papdi or into the puri. If your bhalla's are large, then break them into small pieces and add them. Pour some of the dahi as well. 

  3. Next drizzle the date chutney and the green chutneys around each of the papdi/ puri's. Sprinkle chaat masala powder and the cumin powder. Next sprinkle the grated carrots, pomegranates and the crisp boondi/sev.

  4. Finally sprinkle the onions and the chopped coriander leaves. The chaat is now ready to be served. Proceed the same way with the remaining Bhalla's and Papdi.

  5. Serve the Dahi Bhalla Papdi (Puri) Chaat Recipe as an Appetizer or as as Tea Time Snack to fill your hunger craving.

This recipe is an entry to Monsoon Snack Challenge for The Hub @ Archana’s Kitchen contests.

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Last Modified On Monday, 29 October 2018 11:25
     
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