Mumbai Style Pani Puri, the mere mention of this delightful street food is enough to sensitize your taste buds! The puris are stuffed with Green Moong and khara boondi. Eating the puffed puris in one go is an art in itself. Generally the stuffed puri is then dipped in spicy green chutney water and then eaten. To this water they can add tamarind chutney and make it sweet as well.

There are different variations of this sinful snack served across the country, in terms of the filling and the spices used in the chutney. They are called as Gol Gappa in the North or Puchka in West Bengal, Mumbai has its own version of this crowd pleaser. 

Serve Mumbai Style Pani Puri with Sev Puri and Dahi Bhalla Papdi for a weekend chaat party.

If you like this recipe, you can also try other chaat recipes such as : 

1. Sev Puri Recipe (Papdi Chaat)
2. Calcutta Style Puchka Recipe
3. Dahi Bhalla Papdi Chaat Recipe