Cheesy Chinese Bhel Recipe is a fusion recipe popular in the streets of Mumbai. It is made with crispy noodles tossed along with roasted vegetables in Chinese sauces and cheesy pudina chutney. The flavour combination of Indian Chinese and Cheese are out of this world.
Spicy, crunchy and bright this Cheesy Chinese Bhel Recipe makes a great snack for anytime of the day.Chinese food is a hit among all when you make them for your party.
Cheesy Chinese Bhel Recipe is a recipe that you can serve as starters at any party. If you are serving Cheesy Chinese Bhel at a party them assemble the bhel just before serving or else the crispy noodles turn soggy.
Serve Cheesy Chinese Bhel Recipe with a thirst quencher like Kiwi Raw Mango Mint Masala Sherbet in the evenings.
If you like this recipe, then you can also try our other interesting Bhel Recipes that you can serve for your Tea Parties:
Cuisine: Indo Chinese
Course: Snack
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok), Hard Anodised Frying Pan / Omelette Pan
Cooks in 15 M
Total in 25 M
To begin making the Cheesy Chinese Bhel Recipe, we will first make the crispy noodles.
Into hot boiling water, add the hakka noodles and salt to taste. Boil the noodles until the noodles soften but is not fully cooked.
Once the noodles are half cooked, drain the water and wash it under cold water to prevent more cooking.
Now we will deep fry the noodles.
Into preheated oil, add the half cooked noodles and deep fry until golden brown and crisp. Keep aside.
To make the Cheesy Pudina Chutney, into a blender add the pudina, garlic, green chillies, ginger, roasted peanuts, sugar, salt to taste, Britannia Roasted Garlic Cheese Spreadz and water. Blend them all to make a smooth chutney. Keep aside.
Into a preheated kadai add oil, garlic, ginger, onions and saute for a few seconds.
Add the capsicum, carrot, beans and cabbage, sprinkle some salt. Stir fry on high heat for 2 to 3 minutes until the veggies are power cooked.
They should have a crunch and yet feel cooked. Finally stir in the soy sauce & the chilli sauce and stir. Turn off the heat. Keep aside.
The final step is to toss to make the chinese bhel.
Into a large mixing bowl, add the noodles, the veggies, the cheesy pudina sauce and the sweet and spicy sauce. Toss together until combined.
Add the grated Britannia cheese and some fresh spring onions and give it a mix.
Transfer the Cheesy Chinese bhel to small serving bowl and serve immediately.
Serve Cheesy Chinese Bhel Recipe with a thirst quencher like Kiwi Raw Mango Mint Masala Sherbet in the evenings.