Bhel Puri With Raw Mango Recipe

Bhel Puri With Raw Mango Recipe is a tangy, tasty chaat recipe made with puffed rice, diced raw mango and other chaat ingredients. Addition of sweet dates chutney cuts through the tanginess of this recipe. Serve these as an evening snack or make them as starters for your next weekend party

Lubna Karim
Bhel Puri With Raw Mango Recipe
118 ratings.

Bhel Puri is a popular street food which is loved and enjoyed by everyone. To give the regular bhel puri it a twist, we added raw mango to make it more delicious.

Serve Bhel Puri With Raw Mango with a cup of Masala Chai  during your tea time break or you can also make it and serve with other chaats like Sev Puri and Dahi Bhalla Puri for a weekend chaat party.

You can also try other chaat recipes such as : 

  1. Mumbai Style Sukha Pani Puri Recipe
  2. Bhel Puri Recipe
  3. Sev Puri Recipe (Papdi Chaat)

 

Course: Snack
Diet: Vegetarian
Equipments Used: Steel Mixing Bowl
Prep in

15 M

Cooks in

0 M

Total in

15 M

Makes:

2 Servings

Ingredients

How to make Bhel Puri With Raw Mango Recipe

  1. To begin with Bhel Puri With Raw Mango, sprinkle a pinch of salt and red chili powder on diced raw mango and set aside.

  2. In a wide mixing bowl, mix in sliced onions, sliced tomato, puffed rice, peanuts, Lahsun ki Chutney , green chutney and Date and Tamarind Chutney . Now add masala raw mango pieces and toss it gently. Season with salt if required.

  3. Add fresh chopped coriander, sev and fried moong dal. Toss and serve immediately.

  4. Serve Bhel Puri With Raw Mango with a cup of Masala Chai  during your tea time break or you can also make it and serve with other chaats like Sev Puri and Dahi Bhalla Puri for a weekend chaat party.

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Last Modified On Thursday, 15 November 2018 07:36
     
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