How long does it take to make Bhel Puri With Raw Mango Recipe?

The total time to make Bhel Puri With Raw Mango Recipe is 15 minutes. Preparation takes 15 minutes and cooking takes 0 minutes.

How many servings does this Bhel Puri With Raw Mango Recipe recipe make?

This recipe makes 2 servings of Bhel Puri With Raw Mango Recipe.

What type of cuisine is Bhel Puri With Raw Mango Recipe?

Bhel Puri With Raw Mango Recipe is a North Indian Recipes dish from the Indian Snack Recipes category.

Bhel Puri With Raw Mango Recipe

Name: Bhel Puri With Raw Mango Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: North Indian Recipes
Ingredients: 2 cups Puffed rice; 1 Onion peeled and finely chopped; 1 Tomato deseeded and finely chopped; 1/2 cup Mango (Raw) diced; 3 sprig Coriander (Dhania) Leaves minced; 3 tablespoons Raw Peanuts (Moongphali) roasted; 2 tablespoons Yellow Moong Dal (Split) fried(optional); 1 1/2 tablespoon Lahsun Ki Chutney (Red Garlic Chutney); 1 tablespoon Green Chutney (Coriander & Mint); 1 1/2 tablespoon Sweet Chutney (Date & Tamarind); Salt as required

Lubna Karim

February 2, 2020

1769 Ratings

Bhel Puri With Raw Mango Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 0 M|Total: 15 M

Makes:2 Servings

Meal:Snack

Cuisine:North Indian Recipes

Bhel Puri is a popular street food which is loved and enjoyed by everyone. Bhel puri is a snack made with puffed rice, onions, cucumbers tomatoes and sweet and spicy chutney. To give the regular bhel puri a twist, we added raw mangoes which makes this bhel puri more delicious.

This is a great recipe to be made during summers when raw mangoes are in season. Kids and elders equally enjoy this tasty and crunchy Bhel Puri With Raw Mango Recipe which tantalize your taste buds.

Serve Bhel Puri With Raw Mango with a cup of Masala Chai during your tea time break or you can also make it and serve with other chaats like Sev Puri and Dahi Bhalla Puri for a weekend chaat party.

You can also try other chaat recipes such as :

This is a great recipe to be made during summers when raw mangoes are in season. Kids and elders equally enjoy this tasty and crunchy Bhel Puri With Raw Mango Recipe which tantalize your taste buds.

Serve Bhel Puri With Raw Mango with a cup of Masala Chai during your tea time break or you can also make it and serve with other chaats like Sev Puri and Dahi Bhalla Puri for a weekend chaat party.

You can also try other chaat recipes such as :

Ingredients

2 cups Puffed rice

1 Onion, peeled and finely chopped

1 Tomato, deseeded and finely chopped

1/2 cup Mango (Raw), diced

3 sprig Coriander (Dhania) Leaves, minced

3 tablespoons Raw Peanuts (Moongphali), roasted

2 tablespoons Yellow Moong Dal (Split), fried(optional)

1 1/2 tablespoon Lahsun Ki Chutney (Red Garlic Chutney)

1 tablespoon Green Chutney (Coriander & Mint)

1 1/2 tablespoon Sweet Chutney (Date & Tamarind)

Salt, as required

Instructions for Bhel Puri With Raw Mango Recipe

To begin making Bhel Puri With Raw Mango, sprinkle a pinch of salt and red chili powder on diced raw mangoes and keep aside.

In a wide mixing bowl, mix in chopped onions, chopped tomato, puffed rice, peanuts, Lahsun ki Chutney , green chutney and Date and Tamarind Chutney . Now add masala raw mango pieces and toss it gently. Season with salt if required.

Add fresh chopped coriander, sev and fried moong dal to the bhel. Toss and serve immediately.

Serve Bhel Puri With Raw Mango with a cup of Masala Chai during your tea time break or you can also make it and serve with other chaats like Sev Puri and Dahi Bhalla Puri for a weekend chaat party.