Chinese Bhel Recipe - No Onion No Garlic

Chinese Bhel is a crunchy bhel made with fried noodles, vegetables, red chilli sauce and soy sauce. A fusion recipe it is a popular street food in Mumbai. Make and serve as a tea time snack with a cup of tea.

Dhara Shah
Chinese Bhel Recipe - No Onion No Garlic
505 ratings.

This Chinese Bhel Recipe is a no onion no garlic version of the Chinese Bhel, an Indo-Chinese Fusion street food that is famous in Mumbai. Chinese Bhel is a blend of boiled and fried noodles with Indian and Chinese sauces and sauteed veggies like cabbage, carrot, capsicum, and French beans.

Serve the Chinese bhel  as a great munching option during evenings along with Masala Chai.

Here are a few more Indian street food recipes that you can try

  1. Sookha Bhujia Bhel Recipe
  2. Raj Kachori Recipe
  3. Spicy & Tangy Pakodi Chaat Recipe
  4. Mumbai Style Pani Puri Recipe

Cuisine: Fusion
Course: Snack
Diet: Vegetarian
Prep in

30 M

Cooks in

0 M

Total in

30 M

Makes:

2 Servings

Ingredients

  • 1 cup Wheat noodles , boiled and fried
  • 2 Carrots (Gajjar) , thinly sliced
  • 1 Green Bell Pepper (Capsicum) , thinly sliced
  • 10 Green beans (French Beans) , thinly sliced
  • 2 tablespoons Soy sauce
  • 2 tablespoons Red Chilli sauce (Sichuan Sauce)
  • 1 tablespoon Tomato Ketchup
  • Salt , to taste
  • Whole Black Peppercorns , crushed
  • 2 sprig Coriander (Dhania) Leaves , chopped for garnish

How to make Chinese Bhel Recipe - No Onion No Garlic

  1. To begin making No Onion No Garlic Chinese Bhel Recipe , boil the noodles in a saucepan with hot water, a little oil and a pinch of salt. Cook the noodles till half done.

  2. In a saucepan, add oil and then add French beans and carrot strips and saute for 2 minutes. Now add green capsicum strips and again saute for 2 minutes.

  3. Add cabbage strips, red chilli sauce, soya sauce, tomato ketchup, sugar, and salt, mix it well and cook for 2 minutes.

  4. Keep this mixture aside.

  5. Deep fry the boiled noodles until golden brown, or air-fry them and once it gets to room temperature, crumble them using your hands.

  6. Now add these fried noodles into the vegetable mixture and again saute for a couple of minutes.Garnish Chinese Bhel with coriander leaves and serve immediately.

  7. Serve the Chinese bhel  as a great munching option during evenings along with Masala Chai.

Chinese Bhel Recipe - No Onion No Garlic is part of the The East Asian Recipe Contest With FreshMenu

Dhara Shah

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Last Modified On Thursday, 30 May 2019 00:16
     
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