Kiwi Raw Mango Mint Masala Sherbet

Kiwi Raw Mango Mint Masala Sherbet is a refreshing and spiced summer cooler made with vitamin rich fruits like kiwi and raw mango. Fresh mint packs a punch of fresh flavour in this drink. Do try the Kiwi Raw Mango Mint Masala Sherbet and quench your thirst on a hot summer day.

Kiwi Raw Mango Mint Masala Sherbet
337 ratings.

Kiwi Raw Mango Mint Masala Sherbet is a delicious, refreshing drink perfect for the warm summers. This drink has a beautiful balance of sweet and sour taste and the addition of mint leaves along with spices makes the flavors stand out.

There is nothing like a fresh home made sherbet to quench thirst during the summer months. There is always a crowd at home during summer vacations. Kiwi Raw Mango Mint Masala Sherbet is a perfect crowd pleaser and can be served at parties or an evening get together.

Serve Kiwi Raw Mango Mint Masala Sherbet with Schezwan Style Chinese Veg Samosa Recipe or Grilled Spicy Potato Sandwich in the evening.

If you like this recipe, try more recipes like

  1. Nongu Paal - Palm Fruit Drink
  2. Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt)
  3. Bael Ka Sharbat Recipe (Woodapple Squash Drink)

Cuisine: Fusion
Course: Snack
Diet: Vegetarian
Equipments Used: KitchenAid Diamond Blender
Prep in

20 M

Cooks in

30 M

Total in

50 M

Makes:

4 Servings

Ingredients

  • 1 Mango (Raw) , peeled
  • 1 Kiwi , peeled and cubed 
  • 3 sprig Mint Leaves (Pudina)
  • 5 tablespoons Sugar
  • 2 teaspoon Cumin powder (Jeera) , roasted
  • 1/2 teaspoon Black Salt (Kala Namak)
  • 1/4 teaspoon Black pepper powder
  • 1 Green Chilli , optional
  • 1 teaspoon Chaat Masala Powder
  • 10 Ice cubes

How to make Kiwi Raw Mango Mint Masala Sherbet

  1. To begin making the Kiwi Raw Mango Mint Masala Sherbet, boil the raw mango in water until the skin is soft. Remove the mango from water and discard the skin. Extract the pulp and keep it aside in a bowl.

  2. Our next step is to blend all the ingredients along with the kiwi and mango pulp. 

  3. Into a mixer grinder add all the ingredients like the kiwi, mango pulp,mint leaves, sugar, cumin powder, black salt, pepper powder,chaat masala and blend to made a smooth puree.

  4. Add water, to adjust the consistency of the Kiwi Raw Mango Drink. Check the salt and spice levels and adjust to suit your taste.

  5. Strain the Kiwi Raw Mango Mint Masala Sherbet using a fine mesh strainer and pour into a glass to serve.

  6. Serve Kiwi Raw Mango Mint Masala Sherbet with Schezwan Style Chinese Veg Samosa Recipe or Grilled Spicy Potato Sandwich in the evening.

 

 

Last Modified On Thursday, 11 April 2019 14:30
     
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