1

To begin making Instant Bengali Aam Doi Recipe (No Cook Sweet Mango Yogurt), prep all the ingredients and chop the mango pulp.

2

If using 2 cups full fat milk, on a medium heat, boil milk in a heavy deep bottomed saucepan until volume is reduced to half of the original. It will become around 1 cup and allow it to cool completely. If directly using heavy cream, skip this step.

3

Whisk yogurt and pour the beaten yogurt to the milk or cream (whichever you are using). Whisk carefully in a hand whisk or blender, and make sure there is no lump at all.

4

Add 2/3rd of the condensed milk in the milk mixture and whisk again.

5

In a mixer grinder take 2 to 3 peeled ripe mangoes and blend smooth puree.

6

Add rest of the condensed milk into the mango puree and beat for 1 min. Now take a half of the yogurt mixture and pour into the mango puree. Beat for another 1 min or until everything is incorporated.

7

Store both yogurt mixtures into separate bowls, cover bowls with aluminium foil and set aside for 1 hr. (If weather is too hot and humid refrigerate the mixtures for 1 hr.)

8

Now take the serving bowls or glasses. Add 3-4 tablespoons of mango mixture, then 3-4 tablespoons of plain yogurt mixture and another 2-3 tbsp of mango mixture on the top and refrigerate for another 1 hr.

9

Garnish the Aam Doi Recipe with saffron strands or chopped dry fruits and serve chilled. 

10

Serve Instant Bengali Aam Doi Recipe (No Cook Sweet Mango Yogurt) for your guests on a hot summer day with Vegetable Chops Recipe or Jowar Dhani Chivda Recipe.

Notes

1. Use clean and dry glass bowls to refrigerate yogurt mixture.
2. It is preferable to refrigerate for 4-6 hrs before serving. Longer you will refrigerate, firmer the yogurt will be.